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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating to Cope With the COVID-19 Pandemic and Body Weight Change in Young Adults
Tyler B. Mason, Jessica L. Barrington‐Trimis, Adam M. Leventhal
Journal of Adolescent Health (2020) Vol. 68, Iss. 2, pp. 277-283
Open Access | Times Cited: 88

Showing 26-50 of 88 citing articles:

Epidemiological Transition in Indonesia and Its Prevention: A Narrative Review
Tri Siswati, Bunga Astria Paramashanti, Muhammad Primiaji Rialihanto, et al.
Journal of Complementary and Alternative Medical Research (2022), pp. 50-60
Open Access | Times Cited: 13
African Americans and the COVID-19 pandemic: A qualitative inquiry of preparedness, challenges, and strategies on how we can move forward
Jennifer Cunningham‐Erves, Imari Parham, Leah Alexander, et al.
Social Science & Medicine (2022) Vol. 307, pp. 115185-115185
Open Access | Times Cited: 10
COVID-19 uncertainties to impulsive buying behavior: the roles of mindfulness and afterlife belief
Hung Vu Nguyen, Nguyễn Văn Anh, Ha Le Hai Dinh
Current Psychology (2023) Vol. 42, Iss. 34, pp. 30535-30547
Closed Access | Times Cited: 6
The impact of COVID-19 lockdowns on the body mass index of people living with obesity: A UK retrospective cohort study using the UK Clinical Practice Research Datalink
Francesco Zaccardi, Katherine Byrne, Kamlesh Khunti, et al.
Obesity Research & Clinical Practice (2023) Vol. 17, Iss. 6, pp. 468-476
Open Access | Times Cited: 6
Binge Eating and Binge Drinking in Emerging Adults During COVID-19 Lockdown in Italy: An Examination of Protective and Risk Factors
Dora Bianchi, Roberto Baiocco, Sara Pompili, et al.
Emerging Adulthood (2021) Vol. 10, Iss. 1, pp. 291-303
Closed Access | Times Cited: 13
The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices
Krupa Thammaiah Kombanda, Claire Margerison, Alison Booth, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 3, pp. nzac009-nzac009
Open Access | Times Cited: 9
Fear of COVID‐19 mediates the relationship between negative emotional reactivity and emotional eating
Mădălina Elena Dominte, Viren Swami, Violeta Enea
Scandinavian Journal of Psychology (2022) Vol. 63, Iss. 5, pp. 462-467
Open Access | Times Cited: 9
Family health and primary prevention
Theodore H. Tulchinsky, Elena A. Varavikova, Matan J. Cohen
Elsevier eBooks (2023), pp. 467-549
Closed Access | Times Cited: 5
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors
Alexandra Jackson, Alana J. Anderson, Elizabeth H. Weybright, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 8, pp. 706-711
Closed Access | Times Cited: 12
The role of COVID-19 fears and related behaviors in understanding daily adolescent health behaviors during the pandemic
Caroline Cummings, Tori Humiston, Laura Cohen, et al.
Journal of Health Psychology (2021) Vol. 27, Iss. 6, pp. 1354-1364
Closed Access | Times Cited: 12
Systematic review of the effects of pandemic confinements on body weight and their determinants
Moien AB Khan, Preetha Menon, Romona Devi Govender, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 11
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Loneliness and preferences for palatable foods: The role of coping
Fuschia M. Sirois, Marios Biskas
Current Research in Behavioral Sciences (2023) Vol. 5, pp. 100119-100119
Open Access | Times Cited: 4
Mindfulness, mental health, and motives for eating tasty foods when not in metabolic need
Katherine Moore, Justess D. Rice, John E. Gampher, et al.
Frontiers in Psychology (2024) Vol. 14
Open Access | Times Cited: 1
Impact of the COVID-19 Pandemic on the Perceived Physical and Mental Health and Healthy Lifestyle Behaviors of People With Disabilities
Yetsa A. Tuakli‐Wosornu, Kangxin Wang, Maryam Fourtassı, et al.
American Journal of Physical Medicine & Rehabilitation (2022)
Open Access | Times Cited: 7
Impact of public restrictive measures on hypertension during the COVID-19 pandemic: existing evidence and long-term implications
Artemios Karagiannidis, Marieta Theodorakopoulou, Charles J. Ferro, et al.
Clinical Kidney Journal (2022) Vol. 16, Iss. 4, pp. 619-634
Open Access | Times Cited: 7
The Impact of COVID‐19 on the Dietary Diversity of Children and Adolescents: Evidence from a Rural/Urban Panel Study
Yi Cui, Wei Si, Qiran Zhao, et al.
China & World Economy (2021) Vol. 29, Iss. 6, pp. 53-72
Closed Access | Times Cited: 8
The effects of the COVID-19 pandemic on disordered eating symptoms in women: A 49-day, daily study before and during the outbreak in the United States.
Kelly L. Klump, Megan E. Mikhail, Carolina Anaya, et al.
Journal of Psychopathology and Clinical Science (2022) Vol. 131, Iss. 7, pp. 769-779
Open Access | Times Cited: 6
Emotional Appetite Questionnaire: psychometric properties in Brazilian adult samples before and after the COVID-19 pandemic onset
Bianca Gonzalez Martins, Nadine Vaz Vanini, Lucas Arrais Campos, et al.
PeerJ (2023) Vol. 11, pp. e14597-e14597
Open Access | Times Cited: 3
Overview of the cardio-metabolic impact of the COVID-19 pandemic
Maryam Barkhordarian, Arezoo Behbood, Maryam Ranjbar, et al.
Endocrine (2023) Vol. 80, Iss. 3, pp. 477-490
Open Access | Times Cited: 3
The Effects of COVID-19 Virtual Learning on Body Fat and Insulin Resistance in Adolescents with Overweight or Obesity
Lindsay Stager, Casie H. Morgan, Caroline Watson, et al.
Children (2023) Vol. 10, Iss. 8, pp. 1398-1398
Open Access | Times Cited: 3
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
Hülya YILMAZ ÖNAL, Banu Bayram, Aysun YÜKSEL
Nutrition Research and Practice (2021) Vol. 15, Iss. Suppl 1, pp. S53-S53
Open Access | Times Cited: 7
Anxiety and stress over COVID‐19 pandemic associated with increased eating
Mary S. Himmelstein, Jasmin N. Beaver, T. Lee Gilman
Obesity Science & Practice (2021) Vol. 8, Iss. 3, pp. 338-351
Open Access | Times Cited: 6
Effects of Tecar Therapy on Adipose Tissue: Clinical Trial
Patrí­cia Froes Meyer, Rodrigo Marcel Valentim Da Silva, Eneida de Morais Carreiro, et al.
Journal of Biosciences and Medicines (2022) Vol. 10, Iss. 04, pp. 169-180
Open Access | Times Cited: 4
Emotional Eating among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During COVID-19 Pandemic in 2021
Adinda Safira Salsabiela, Wahyu Kurnia Yusrin Putra
Indonesian Journal of Public Health Nutrition (2022) Vol. 2, Iss. 2
Open Access | Times Cited: 4

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