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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Drivers, outcomes, and moderators of consumer intention to buy organic goods: Meta-analysis, implications, and future agenda
Leonidas C. Leonidou, Pantelitsa Eteokleous, Anna-Maria Christofi, et al.
Journal of Business Research (2022) Vol. 151, pp. 339-354
Open Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

The Effect of Private Self‐Consciousness on Consumer Preference For Organic Food
Barbara Seegebarth, Stefanie Sohn
Psychology and Marketing (2025)
Closed Access
Determinants of Organic Food Consumption in Narrowing the Green Gap
Brahim Chekima, Mohamed Bouteraa, Rudy Ansar, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8554-8554
Open Access | Times Cited: 8
How cultural values integrate with each other to trigger sustainable consumption: a cross-culture study
Cong Doanh Duong, Thi Loan Le, Eunmi Tatum Lee, et al.
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 4, pp. 814-836
Closed Access | Times Cited: 6
Understanding Consumers’ Willingness to Pay More and Choice Behavior for Organic Food Products Considering the Influence of Skepticism
Mohd Salman Shamsi, Arif Abad
Sustainability (2024) Vol. 16, Iss. 14, pp. 6053-6053
Open Access | Times Cited: 2
Exploration of Perceived Behavioral Control and Intention to Purchase to Increase Actual Behavior
Tasya Aulia Amanda, Endy Gunanto Marsasi
Image Jurnal Riset Manajemen (2024) Vol. 12, Iss. 1, pp. 14-30
Open Access | Times Cited: 2
Conflicting Consumer Beliefs Influencing Eco‐Innovation Adoption: Motives and Barriers for Accepting the Laser Marking of Organic Products
Jean Pfiffelmann, Olga Untilov, John Thøgersen, et al.
Psychology and Marketing (2024)
Open Access | Times Cited: 2
Territorial brand equity in the wine market and the role of the organic label: A consumer perspective
Andrea Dominici, Fabio Boncinelli, Enrico Marone, et al.
Food Quality and Preference (2024), pp. 105419-105419
Open Access | Times Cited: 2
Optimizing short food supply chains through understanding consumer preferences for organic foods via e-commerce platforms and last-mile logistics
Vikas Kumar, Rahul Sindhwani, Zuopeng Zhang, et al.
British Food Journal (2024)
Closed Access | Times Cited: 2
Enhancing Sustainability in Solution Projects through Social CRM: An Expansion of the Self-Efficacy Value Adoption Model
Yuli Sartono, Endang Siti Astuti, Wilopo Wilopo, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8353-8353
Open Access | Times Cited: 1
What Drives Actual Buying Behaviour for Organic Food Consumers?: Insights from SOBC Framework in Emerging Economies
Arpan Anand, Sapna Jangra, Anjali Gupta, et al.
FIIB Business Review (2024)
Closed Access | Times Cited: 1
Public Preferences and Attitude Toward Organic Vegetables: The Case of Iranian Consumers
Jamal Javanmardi, Imaneh Goli, Shahla Choobchian, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 39, pp. 101094-101094
Closed Access | Times Cited: 1
La reconnexion du consommateur : investigation à travers la pratique de l’alimentation en pleine conscience
Marion Dupont Le Priol, Julien Schmitt
Recherche et Applications en Marketing (French Edition) (2024) Vol. 39, Iss. 3, pp. 45-66
Closed Access | Times Cited: 1
How Explainable Machine Learning Enhances Intelligence in Explaining Consumer Purchase Behavior: A Random Forest Model with Anchoring Effects
Yanjun Chen, Hongwei Liu, Zhanming Wen, et al.
Systems (2023) Vol. 11, Iss. 6, pp. 312-312
Open Access | Times Cited: 3
A Study on Korean Customers’ Intentions to Repurchase for the Sustainable Growth of the Athleisure Market
Hong Joo Lee
Sustainability (2023) Vol. 16, Iss. 1, pp. 69-69
Open Access | Times Cited: 2
Differential Strategies of Continuous Agri-Product Supply Chain Considering Consumer Perception of Eco-Quality
Shan Chen, Yuelin Duan, Jiafu Su, et al.
Axioms (2023) Vol. 12, Iss. 2, pp. 158-158
Open Access | Times Cited: 1
Consumer reconnection through the practice of mindful eating
Marion Dupon Le Priol, Julien Schmitt
Recherche et Applications en Marketing (English Edition) (2024)
Closed Access
How do cue utilization and value co-creation and future orientation affect the consumers’ choices of smart agricultural products?
Zheng Yan, Dayu Cao
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
“I’m buying organic, but not like you….” Multiple ways of being an organic food consumer
Leonardo Cei, Luca Rossetto
Journal of Environmental Planning and Management (2024), pp. 1-26
Closed Access
The relationship between the perceived product sustainability of organic food and willingness to buy: a parallel mediation effect of product traceability and consumers’ environmental concerns
Veronica Marozzo, Alessandra Costa, Tindara Abbate
Italian Journal of Marketing (2024) Vol. 2024, Iss. 4, pp. 375-393
Closed Access
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