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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options
Ramy Salemdeeb, Erasmus K. H. J. zu Ermgassen, Mi Hyung Kim, et al.
Journal of Cleaner Production (2016) Vol. 140, pp. 871-880
Open Access | Times Cited: 389

Showing 26-50 of 389 citing articles:

Applications of agricultural residue biochars to removal of toxic gases emitted from chemical plants: A review
Seong-Heon Cho, Sangyoon Lee, Youkwan Kim, et al.
The Science of The Total Environment (2023) Vol. 868, pp. 161655-161655
Closed Access | Times Cited: 42
A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens
Zhengxia Dou, Ellen S. Dierenfeld, Xiaozhong Wang, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107418-107418
Open Access | Times Cited: 27
Food waste biochar: a sustainable solution for agriculture application and soil–water remediation
Snigdhendubala Pradhan, Prakash Parthasarathy, Hamish R. Mackey, et al.
Carbon Research (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 22
Anaerobic digestion of agricultural waste for biogas production and sustainable bioenergy recovery: a review
Ahmed Alengebawy, Ran Yi, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 6, pp. 2641-2668
Open Access | Times Cited: 18
Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change
H.P.S. Makkar
animal (2017) Vol. 12, Iss. 8, pp. 1744-1754
Open Access | Times Cited: 165
Current status of food waste generation and management in China
Yangyang Li, Yiying Jin, Aiduan Borrion, et al.
Bioresource Technology (2018) Vol. 273, pp. 654-665
Open Access | Times Cited: 156
Sustainable management practices of food waste in Asia: Technological and policy drivers
Prabhat Joshi, Chettiyappan Visvanathan
Journal of Environmental Management (2019) Vol. 247, pp. 538-550
Closed Access | Times Cited: 140
On the estimation of potential food waste reduction to support sustainable production and consumption policies
Isabel García-Herrero, Daniel Hoehn, María Margallo, et al.
Food Policy (2018) Vol. 80, pp. 24-38
Open Access | Times Cited: 137
Rearing of Hermetia Illucens on Different Organic By-Products: Influence on Growth, Waste Reduction, and Environmental Impact
Luciana Bava, C. Jucker, G. Gislon, et al.
Animals (2019) Vol. 9, Iss. 6, pp. 289-289
Open Access | Times Cited: 134
Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review
Vera Amicarelli, Christian Bux
British Food Journal (2020) Vol. 123, Iss. 8, pp. 2907-2935
Open Access | Times Cited: 128
Prioritizing and optimizing sustainable measures for food waste prevention and management
Jorge Cristóbal, Valentina Castellani, Simone Manfredi, et al.
Waste Management (2017) Vol. 72, pp. 3-16
Open Access | Times Cited: 117
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
Ollie van Hal, I.J.M. de Boer, Adrian Müller, et al.
Journal of Cleaner Production (2019) Vol. 219, pp. 485-496
Closed Access | Times Cited: 117
Global primary data on consumer food waste: Rate and characteristics – A review
Zhengxia Dou, John D. Toth
Resources Conservation and Recycling (2020) Vol. 168, pp. 105332-105332
Closed Access | Times Cited: 107
Sustainable food waste management model for Bangladesh
Anan Ashrabi Ananno, Mahadi Hasan Masud, Sami Ahbab Chowdhury, et al.
Sustainable Production and Consumption (2020) Vol. 27, pp. 35-51
Closed Access | Times Cited: 103
Prospects for sustainability of pig production in relation to climate change and novel feed resources
Wendy M. Rauw, L. Rydhmer, I. Kyriazakis, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 9, pp. 3575-3586
Open Access | Times Cited: 100
“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?
G. C. Shurson
Sustainability (2020) Vol. 12, Iss. 17, pp. 7071-7071
Open Access | Times Cited: 99
The influence of crop and chemical fertilizer combinations on greenhouse gas emissions: A partial life-cycle assessment of fertilizer production and use in China
Huijun Wu, Graham K. MacDonald, James N. Galloway, et al.
Resources Conservation and Recycling (2020) Vol. 168, pp. 105303-105303
Closed Access | Times Cited: 99
Food waste valorization options: opportunities from the bioeconomy
Enrica Imbert
Open Agriculture (2017) Vol. 2, Iss. 1, pp. 195-204
Open Access | Times Cited: 97
A holistic approach to the environmental evaluation of food waste prevention
Ramy Salemdeeb, David Font Vivanco, Abir Al‐Tabbaa, et al.
Waste Management (2016) Vol. 59, pp. 442-450
Open Access | Times Cited: 94
Anaerobic digestion of kitchen waste: The effects of source, concentration, and temperature
Junfeng Jiang, Lianhua Li, Mingchao Cui, et al.
Biochemical Engineering Journal (2018) Vol. 135, pp. 91-97
Closed Access | Times Cited: 94
Are waste hierarchies effective in reducing environmental impacts from food waste? A systematic review for OECD countries
Barbara Redlingshöfer, Sabine Barles, Helga Weisz
Resources Conservation and Recycling (2020) Vol. 156, pp. 104723-104723
Closed Access | Times Cited: 94
Life cycle assessment of food loss and waste in the food supply chain
Yetunde Omolayo, Beth J. Feingold, Roni Neff, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105119-105119
Closed Access | Times Cited: 86
The prospects of waste management in the hospitality sector post COVID-19
Viachaslau Filimonau
Resources Conservation and Recycling (2020) Vol. 168, pp. 105272-105272
Open Access | Times Cited: 81
Co-pyrolysis of food waste and wood bark to produce hydrogen with minimizing pollutant emissions
Chanyeong Park, Nahyeon Lee, Jisu Kim, et al.
Environmental Pollution (2020) Vol. 270, pp. 116045-116045
Closed Access | Times Cited: 81
The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production
Rudolf Messner, Carol Richards, Hope Johnson
Agriculture and Human Values (2020) Vol. 37, Iss. 3, pp. 805-817
Open Access | Times Cited: 76

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