OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food waste reduction in school canteens: Evidence from an Italian case
Alexandra Lagorio, Roberto Pinto, Ruggero Golini
Journal of Cleaner Production (2018) Vol. 199, pp. 77-84
Closed Access | Times Cited: 40
Alexandra Lagorio, Roberto Pinto, Ruggero Golini
Journal of Cleaner Production (2018) Vol. 199, pp. 77-84
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Influence of scarcity and environmental consciousness on food waste behaviour
Jayshree Jaiswal, Jayesh Aagja
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 3, pp. 1057-1069
Open Access | Times Cited: 4
Jayshree Jaiswal, Jayesh Aagja
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 3, pp. 1057-1069
Open Access | Times Cited: 4
TECHNICAL, AGRICULTURAL AND PHYSICAL SCIENCES AS THE MAIN SCIENCES OF HUMAN DEVELOPMENT
Denis Vladlenov, Nadia Glovyn, Ola Gliva, et al.
(2024)
Open Access | Times Cited: 1
Denis Vladlenov, Nadia Glovyn, Ola Gliva, et al.
(2024)
Open Access | Times Cited: 1
School lunch nutritional adequacy: what is served, consumed and wasted
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 13, pp. 4277-4285
Open Access | Times Cited: 10
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 13, pp. 4277-4285
Open Access | Times Cited: 10
Sustainable Food Consumption in the Web of Science Abstracts
Maria Claudia Diaconeasa, Gabriel Popescu, D. Boboc
ECONOMIC COMPUTATION AND ECONOMIC CYBERNETICS STUDIES AND RESEARCH (2019) Vol. 53, Iss. 1/2019, pp. 299-307
Open Access | Times Cited: 8
Maria Claudia Diaconeasa, Gabriel Popescu, D. Boboc
ECONOMIC COMPUTATION AND ECONOMIC CYBERNETICS STUDIES AND RESEARCH (2019) Vol. 53, Iss. 1/2019, pp. 299-307
Open Access | Times Cited: 8
Environmental assessment of refectory waste based on approaches zero-waste project in Turkey: the production of biogas from the refectory waste
Fatih Tufaner
Environmental Monitoring and Assessment (2021) Vol. 193, Iss. 7
Closed Access | Times Cited: 7
Fatih Tufaner
Environmental Monitoring and Assessment (2021) Vol. 193, Iss. 7
Closed Access | Times Cited: 7
Evaluation of factors responsible for waste and environmental impacts arising from the production of meals in food services
Mário dos Santos Bulhões, Maria da Conceição Pereira da Fonseca, Darlan Azevedo Pereira, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 4
Mário dos Santos Bulhões, Maria da Conceição Pereira da Fonseca, Darlan Azevedo Pereira, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 4
Waste management in schools as part of sustainable development
Respita Haniva, Senita Butar Butar, Nita Ambarita
Journal of Sustainability Society and Eco-Welfare (2024) Vol. 1, Iss. 2
Open Access
Respita Haniva, Senita Butar Butar, Nita Ambarita
Journal of Sustainability Society and Eco-Welfare (2024) Vol. 1, Iss. 2
Open Access
Do Restaurants Promote Their Sustainable Practices Online?
Sara Naderi Koupaei, Paul W. Ballantine, Lucie K. Ozanne
Practice, progress, and proficiency in sustainability (2024), pp. 1-29
Closed Access
Sara Naderi Koupaei, Paul W. Ballantine, Lucie K. Ozanne
Practice, progress, and proficiency in sustainability (2024), pp. 1-29
Closed Access
Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services
Emanuele Batistela dos Santos, Sueny Andrade Batista, João Victor Abreu Gomes, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100958-100958
Closed Access
Emanuele Batistela dos Santos, Sueny Andrade Batista, João Victor Abreu Gomes, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100958-100958
Closed Access
Innovative Management Practices towards Waste Reduction in Food Service Establishments of Klang Valley in Malaysia
Ahasanul Haque, Sardar Md Humayun Kabir, Mohammad Moshiur Rahman
International Journal of Education and Knowledge Management (2020)
Open Access | Times Cited: 2
Ahasanul Haque, Sardar Md Humayun Kabir, Mohammad Moshiur Rahman
International Journal of Education and Knowledge Management (2020)
Open Access | Times Cited: 2
Resolving Food Wastage using ‘House of Quality’ – Experiment at a Residential School in India
Saroj Koul, Hima Gupta
AIMS International Journal of Management (2020) Vol. 13, Iss. 3, pp. 159-173
Open Access | Times Cited: 1
Saroj Koul, Hima Gupta
AIMS International Journal of Management (2020) Vol. 13, Iss. 3, pp. 159-173
Open Access | Times Cited: 1
Ecological Food-Saving Potential of Mini-Grid Plate with Intelligent System: An Estimation from Canteens at a University in Beijing, China
Can Liu, Xin Luo, Liang Yu, et al.
Environmental Engineering Science (2023) Vol. 40, Iss. 7, pp. 295-305
Closed Access
Can Liu, Xin Luo, Liang Yu, et al.
Environmental Engineering Science (2023) Vol. 40, Iss. 7, pp. 295-305
Closed Access
A Dirty Little Secret? Conducting a Systematic Literature Review Regarding Overstocks
Björn Asdecker, Manette Tscherner, Nikolas Kurringer, et al.
Lecture notes in logistics (2023), pp. 229-247
Closed Access
Björn Asdecker, Manette Tscherner, Nikolas Kurringer, et al.
Lecture notes in logistics (2023), pp. 229-247
Closed Access
An Intelligent Mobile Application to Decrease Food Waste Across School Campuses
Elaine Hsieh, Hailey Hsieh, Jenny Wong
(2023), pp. 51-61
Open Access
Elaine Hsieh, Hailey Hsieh, Jenny Wong
(2023), pp. 51-61
Open Access
Study of food waste at schools in Vidzeme region
Rita Riekstiņa-Dolģe, Ilze Beitāne, Sandra Īriste, et al.
FoodBalt ... (2019), pp. 238-242
Open Access
Rita Riekstiņa-Dolģe, Ilze Beitāne, Sandra Īriste, et al.
FoodBalt ... (2019), pp. 238-242
Open Access
