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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-criteria evaluation of plant-based foods –use of environmental footprint and LCA data for consumer guidance
Hanna Karlsson, Elin Röös
Journal of Cleaner Production (2020) Vol. 280, pp. 124721-124721
Open Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional
Fatemeh Hashemi, Lisbeth Mogensen, Hayo van Der Werf, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 3
Life cycle assessment of open field sea fennel production in central Italy
Daniele Duca, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Cleaner Environmental Systems (2024) Vol. 13, pp. 100198-100198
Open Access | Times Cited: 3
Holistic benefits of plant-based foods for sustainable agri-food systems
Fatma Boukid
Current Opinion in Food Science (2024) Vol. 58, pp. 101184-101184
Closed Access | Times Cited: 3
Sustainable food choices require product-specific environmental footprints: The case of packaged food in Australia
Pankti Shah, Özge Geyik, Carla L. Archibald, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 362-371
Open Access | Times Cited: 3
Life cycle assessment of plant cell cultures
Yumi Kobayashi, Elviira Kärkkäinen, Suvi T. Häkkinen, et al.
The Science of The Total Environment (2021) Vol. 808, pp. 151990-151990
Open Access | Times Cited: 19
The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union
Miriam Cué Rio, Bernice Bovenkerk, Jean‐Christophe Castella, et al.
Sustainability Science (2022)
Open Access | Times Cited: 13
Beyond plant-based alternatives to milk and meat: Product and individual variables influence purchase intention for plant-based yoghurt and eggs
Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Food Quality and Preference (2023) Vol. 112, pp. 105019-105019
Closed Access | Times Cited: 8
Measuring Consumer Involvement and Product Attributes on Beef Consumer Segmentation
Mujtahidah Anggriani Ummul Muzayyanah, Agung Triatmojo, Nguyen Hoang Qui
Caraka Tani Journal of Sustainable Agriculture (2023) Vol. 38, Iss. 1, pp. 204-204
Open Access | Times Cited: 7
Integrating Policy Targets into Product Environmental Impact Assessments: A Case Study with Finnish Agricultural Products
Venla Kyttä, Hafiz Usman Ghani, Kim Lindfors, et al.
Cleaner Environmental Systems (2024), pp. 100252-100252
Open Access | Times Cited: 2
Evaluating the ability of transformed urban agglomerations to achieve Sustainable Development Goal 6 from the perspective of the water planetary boundary: Evidence from Guanzhong in China
Yi Yang, Yi Cheng
Journal of Cleaner Production (2021) Vol. 314, pp. 128038-128038
Closed Access | Times Cited: 16
Life cycle assessment of frozen broccoli processing: Environmental mitigation scenarios
Brenda Ríos-Fuentes, Pasiano Rivas‐García, Alejandro Estrada‐Baltazar, et al.
Sustainable Production and Consumption (2022) Vol. 32, pp. 27-34
Closed Access | Times Cited: 9
Plant-based protein products in the news: Mind the gap between innovation and public discourses
Maria Tziva, Agni Kalfagianni, Simona O. Negro, et al.
PLOS Sustainability and Transformation (2023) Vol. 2, Iss. 1, pp. e0000044-e0000044
Open Access | Times Cited: 5
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?
Katharina Henn, Xueqian Zhang, Marianne Thomsen, et al.
Future Foods (2022) Vol. 6, pp. 100202-100202
Closed Access | Times Cited: 8
Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review
Rimsha Anwar, Makafui Borbi, Allah Rakha
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 1
Environmental Assessment of Upgrading Horticultural Side Streams—The Case of Unharvested Broccoli Leaves
Mattias Eriksson, Louise Bartek, Klara Löfkvist, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5327-5327
Open Access | Times Cited: 8
The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe
Claudia Canales, Robin Fears
Springer eBooks (2023), pp. 763-777
Closed Access | Times Cited: 3
An investigation of correlation between structural and functional properties of Nigella sativa protein isolate
Deepak Kadam, Aayushi Kadam, Kanchanlata Tungare, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 4
Decision Support Model of Rice Seeds Selection using Hybrid Multi Criteria Decision Making
Andharini Dwi Cahyani -
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 3
Open Access | Times Cited: 1
POTENSI PENERAPAN KONSEP EKONOMI SIRKULAR UNTUK PENGEMBANGAN INDUSTRI TAHU YANG BERKELANJUTAN

Jurnal Teknologi Industri Pertanian (2023), pp. 254-266
Open Access | Times Cited: 1
Unlocking sustainable solutions: Harnessing residual biomass from Colombia's non-centrifugal sugar chain for green market deployment
Néstor Sánchez, Martha Cobo, David Rodríguez-Fontalvo, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101858-101858
Open Access
Developing a methodological framework for consequential life cycle assessment with an illustrative application to plant protein extraction
Jannatul Ferdous, Farid Bensebaa, Kasun Hewage, et al.
Sustainable Production and Consumption (2024) Vol. 50, pp. 268-287
Open Access
Environmental Impacts/Benefits/Risk of Food Analogues
Selin Yabaci Karaoğlan, Merve Darıcı
(2024), pp. 491-541
Closed Access
Ecological design
Raimondas Grubliauskas
(2024)
Closed Access
Analysis of Potential GHG Emissions from Tofu Industry and Its Mitigation in Indonesia
ARY MAULIVA HADA PUTRI, JOKO WALUYO
Jurnal Teknologi Lingkungan (2022) Vol. 23, Iss. 1, pp. 062-070
Open Access | Times Cited: 1
The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe
Claudia Canales, Robin Fears
(2021)
Closed Access | Times Cited: 1

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