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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Slim by design: Redirecting the accidental drivers of mindless overeating
Brian Wansink, Pierre Chandon
Journal of Consumer Psychology (2014) Vol. 24, Iss. 3, pp. 413-431
Closed Access | Times Cited: 141

Showing 26-50 of 141 citing articles:

In the eye of the beholder: Visual biases in package and portion size perceptions
Nailya Ordabayeva, Pierre Chandon
Appetite (2015) Vol. 103, pp. 450-457
Closed Access | Times Cited: 54
Proximity of snacks to beverages increases food consumption in the workplace: A field study
Ernest Baskin, Margarita Gorlin, Zoë Chance, et al.
Appetite (2016) Vol. 103, pp. 244-248
Closed Access | Times Cited: 52
Practicing the (un)healthy = tasty intuition: Toward an ecological view of the relationship between health and taste in consumer judgments
Simona Haasova, Arnd Florack
Food Quality and Preference (2019) Vol. 75, pp. 39-53
Closed Access | Times Cited: 52
Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research
Brian Wansink
Psychology and Marketing (2015) Vol. 32, Iss. 5, pp. 486-500
Closed Access | Times Cited: 51
The effects of inner packaging color on the desirability of food
Patrick van Esch, Jonas Heller, Gavin Northey
Journal of Retailing and Consumer Services (2019) Vol. 50, pp. 94-102
Closed Access | Times Cited: 43
The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention
Alexandra Theben, Melissa Gerards, Frans Folkvord
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 6, pp. 1991-1991
Open Access | Times Cited: 43
Ordering the right quantity? Examining the impact of plate size vagueness on food waste in an online food delivery system
Vibha Trivedi, Ashish Trivedi, Krishan Kumar Pandey, et al.
Journal of Cleaner Production (2023) Vol. 391, pp. 136052-136052
Closed Access | Times Cited: 14
Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices
Olivier Trendel, Carolina Werle
Appetite (2015) Vol. 104, pp. 33-43
Closed Access | Times Cited: 49
The need for public policies to promote healthier food consumption: A comment on Wansink and Chandon (2014)
Christina A. Roberto, Jennifer L. Pomeranz, Jennifer O. Fisher
Journal of Consumer Psychology (2014) Vol. 24, Iss. 3, pp. 438-445
Closed Access | Times Cited: 48
Rejecting Responsibility: Low Physical Involvement in Obtaining Food Promotes Unhealthy Eating
Linda Hagen, Aradhna Krishna, Brent McFerran
Journal of Marketing Research (2016) Vol. 54, Iss. 4, pp. 589-604
Open Access | Times Cited: 45
Socio-Technical Transitions and Institutional Change
Joya A. Kemper, Paul W. Ballantine
Journal of Macromarketing (2017) Vol. 37, Iss. 4, pp. 381-392
Open Access | Times Cited: 42
Consumer cynicism and perceived deception in vanity sizing: The moderating role of retailer (dis)honesty
Seth Ketron
Journal of Retailing and Consumer Services (2016) Vol. 33, pp. 33-42
Closed Access | Times Cited: 40
Health halo effects in sequential food consumption: The moderating roles of health-consciousness and attribute framing
EunSol Her, Soobin Seo
International Journal of Hospitality Management (2016) Vol. 62, pp. 1-10
Closed Access | Times Cited: 40
Food as Fuel: Performance Goals Increase the Consumption of High-Calorie Foods at the Expense of Good Nutrition
Yann Cornil, Pierrick Gomez, Dimitri Vasiljevic
Journal of Consumer Research (2020) Vol. 47, Iss. 2, pp. 147-166
Closed Access | Times Cited: 37
Preventing the pack size effect: Exploring the effectiveness of pictorial and non-pictorial serving size recommendations
Iris Versluis, Esther K. Papies, David Marchiori
Appetite (2014) Vol. 87, pp. 116-126
Open Access | Times Cited: 40
Kids, cartoons, and cookies: Stereotype priming effects on children's food consumption
Margaret C. Campbell, Kenneth C. Manning, Bridget Leonard, et al.
Journal of Consumer Psychology (2015) Vol. 26, Iss. 2, pp. 257-264
Closed Access | Times Cited: 38
Weight Loss Is Not the Answer: A Well‐being Solution to the “Obesity Problem”
Christine Logel, Danu Anthony Stinson, Paula M. Brochu
Social and Personality Psychology Compass (2015) Vol. 9, Iss. 12, pp. 678-695
Closed Access | Times Cited: 37
The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking Study
Sophie Reale, Stuart W. Flint
Journal of Sensory Studies (2016) Vol. 31, Iss. 4, pp. 328-340
Open Access | Times Cited: 37
Why Choosing Healthy Foods is Hard, and How to Help: Presenting the 4Ps Framework for Behavior Change
Zoë Chance, Margarita Gorlin, Ravi Dhar
Customer Needs and Solutions (2014) Vol. 1, Iss. 4, pp. 253-262
Open Access | Times Cited: 36
The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions
Peggy J. Liu, Kelly L. Haws, Karen A. Scherr, et al.
Management Science (2018) Vol. 65, Iss. 7, pp. 3353-3381
Closed Access | Times Cited: 36
Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases
Collin Payne, Mihai Niculescu
Food Policy (2018) Vol. 79, pp. 318-323
Open Access | Times Cited: 34
How and Why the Collaborative Consumption of Food Leads to Overpurchasing, Overconsumption, and Waste
Jeffrey R. Parker, Nita Umashankar, Martin Schleicher
Journal of Public Policy & Marketing (2019) Vol. 38, Iss. 2, pp. 154-171
Open Access | Times Cited: 33
Product Entitativity: How the Presence of Product Replicates Increases Perceived and Actual Product Efficacy
Noah VanBergen, Caglar Irmak, Julio Sevilla
Journal of Consumer Research (2020) Vol. 47, Iss. 2, pp. 192-214
Closed Access | Times Cited: 30
Exposure to Food Temptations Reduces Subsequent Consumption Through Goal Activation
Aiste Grubliauskiene, Yunxin Liu, Siegfried Dewitte
International Journal of Consumer Studies (2025) Vol. 49, Iss. 1
Closed Access
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access

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