OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding
Samira Meziani, Isabelle Nadaud, Ayesha Tasleem‐Tahir, et al.
Journal of Cereal Science (2021) Vol. 100, pp. 103225-103225
Closed Access | Times Cited: 34
Samira Meziani, Isabelle Nadaud, Ayesha Tasleem‐Tahir, et al.
Journal of Cereal Science (2021) Vol. 100, pp. 103225-103225
Closed Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products
Lucie LEBERT, François BUCHE, Arnaud SORIN, et al.
(2022)
Open Access | Times Cited: 5
Lucie LEBERT, François BUCHE, Arnaud SORIN, et al.
(2022)
Open Access | Times Cited: 5
Effect of aleurone‐rich fraction on texture and nutritional properties of breads
Ting Zhou, Ruifeng Ying, Meigui Huang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7942-7951
Closed Access | Times Cited: 5
Ting Zhou, Ruifeng Ying, Meigui Huang, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 12, pp. 7942-7951
Closed Access | Times Cited: 5
Effects of cereal grain cell wall composition and structure on starch digestion
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 2
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 2
Is Tritordeum (×Tritordeum martinii A. Pujadas, nothosp. nov.) grain a potentially useful source of essential minerals in the human diet?
Elżbieta Suchowilska, Wolfgang Kandler, Marian Wiwart, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104874-104874
Closed Access | Times Cited: 3
Elżbieta Suchowilska, Wolfgang Kandler, Marian Wiwart, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104874-104874
Closed Access | Times Cited: 3
Impact of fermented wheat flour on the quality of dried white salted noodles: cooking, physicochemical, structural breakdown, microstructure and sensory evaluations
Muhammad Lubowa, Shin‐Yong Yeoh, Viklawan Fricher, et al.
(2024)
Closed Access
Muhammad Lubowa, Shin‐Yong Yeoh, Viklawan Fricher, et al.
(2024)
Closed Access
Dried Laminaria thalli extract for stimulating germination and digestibility of oats and buckwheat
A. V. Snegireva, Larisa Meleshkina, Olga Musina
Proceedings of universities Applied chemistry and biotechnology (2024) Vol. 14, Iss. 3, pp. 383-393
Open Access
A. V. Snegireva, Larisa Meleshkina, Olga Musina
Proceedings of universities Applied chemistry and biotechnology (2024) Vol. 14, Iss. 3, pp. 383-393
Open Access
Transcriptome and Proteome Analysis Revealed the Influence of High-Molecular-Weight Glutenin Subunits (HMW-GSs) Deficiency on Expression of Storage Substances and the Potential Regulatory Mechanism of HMW-GSs
Yun Zhao, Jie Zhao, Mengyun Hu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 361-361
Open Access | Times Cited: 1
Yun Zhao, Jie Zhao, Mengyun Hu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 361-361
Open Access | Times Cited: 1
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
Per Snell, Mark Wilkinson, Gavin J. Taylor, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 889-889
Open Access | Times Cited: 1
Per Snell, Mark Wilkinson, Gavin J. Taylor, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 889-889
Open Access | Times Cited: 1
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PERIPHERAL LAYERS OF SOFT WHEAT GROWN IN ALGERIA DURING SEED FILLING
Souad Saidani, Mohamed ZAIRI, Samira Meziani, et al.
Food and Environment Safety (2022) Vol. 21, Iss. 1
Open Access
Souad Saidani, Mohamed ZAIRI, Samira Meziani, et al.
Food and Environment Safety (2022) Vol. 21, Iss. 1
Open Access
