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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modifying attitudes about modified foods: Increased knowledge leads to more positive attitudes
Jonathon McPhetres, Bastiaan T. Rutjens, Netta Weinstein, et al.
Journal of Environmental Psychology (2019) Vol. 64, pp. 21-29
Closed Access | Times Cited: 83

Showing 26-50 of 83 citing articles:

AFLW and the gender gap: an analysis of public attitudes towards the Women’s Australian Football League
Mackenzie Rose Glazbrook, Stephanie Webb
Australian Journal of Psychology (2024) Vol. 76, Iss. 1
Open Access | Times Cited: 4
Science beliefs, political ideology, and cognitive sophistication
Gordon Pennycook, Bence Bagó, Jonathon McPhetres
(2019)
Open Access | Times Cited: 34
Spirituality is associated with Covid-19 vaccination scepticism
Natalia Zarzeczna, Tisa Bertlich, Bojana Većkalov, et al.
Vaccine (2022) Vol. 41, Iss. 1, pp. 226-235
Open Access | Times Cited: 18
Fictitious conspiracy, paranormal, and pseudoscience beliefs are closely related to their regular counterparts
Sinan Alper, Tuğçenaz Elcil, Nazif Karaca, et al.
Current Psychology (2025)
Open Access
Importance–Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork
Jorge de Andrés Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 932-932
Open Access
Public Perception of New Breeding Techniques (NBTs): A Multinational Statistical Analysis and Implications
Tait R. Medina
Research Square (Research Square) (2025)
Closed Access
Can reflection mitigate COVID-19 vaccine conspiracy beliefs and hesitancy?
Fatih Bayrak, Emre Kayatepe, Nagihan Özman, et al.
Psychology and Health (2025), pp. 1-32
Closed Access
Developing an Understanding of Science
Andrew Shtulman, Caren M. Walker
Annual Review of Developmental Psychology (2020) Vol. 2, Iss. 1, pp. 111-132
Closed Access | Times Cited: 25
Scientific facts improve cannabis perception and public opinion: results from Sinaloa, México
Josué Camberos-Barraza, Juan Fidel Osuna‐Ramos, Ángel R. Rábago-Monzón, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China
Shuqing Gao, Jingru Chen, Yuqin Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2348-2348
Open Access | Times Cited: 3
Knowledge of and policy support for the SDGs: An inverted U-shaped relationship
Qian Zhang, Ting Guan, Yufei Liao
Journal of Environmental Management (2024) Vol. 368, pp. 122117-122117
Closed Access | Times Cited: 3
The psychology of science rejection
Bastiaan T. Rutjens, Matthew J. Hornsey
Advances in experimental social psychology (2024), pp. 243-280
Open Access | Times Cited: 3
Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
Paul Kersey, Jérôme Collemare, Christopher Cockel, et al.
Plants People Planet (2020) Vol. 2, Iss. 5, pp. 409-420
Open Access | Times Cited: 22
Social influence and reduction of animal protein consumption among young adults: Insights from a socio-psychological model
Rosaly Severijns, Sandra Streukens, Jasperina Brouwer, et al.
Journal of Environmental Psychology (2023) Vol. 90, pp. 102094-102094
Open Access | Times Cited: 7
Quantifying the effect of market information on demand for genetically modified salmon
Michael J. Weir, Hirotsugu Uchida, Maya Vadiveloo
Aquaculture Economics & Management (2020) Vol. 25, Iss. 1, pp. 1-26
Closed Access | Times Cited: 20
Factors and conditions influencing the willingness of Irish consumers to try insects: a pilot study
Barbara Kane, Maria Dermiki
Irish Journal of Agricultural and Food Research (2021) Vol. 60, Iss. 1
Open Access | Times Cited: 18
Effect of information about COVID-19 vaccine effectiveness and side effects on behavioural intentions: two online experiments
John R. Kerr, Alexandra L. J. Freeman, Theresa M. Marteau, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 16
Impacts of knowledge and trust on consumer perceptions and purchase intentions towards genetically modified foods
Thi Thuy An Ngo, Thi Phan, Thi Ngoc Trang Le
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311257-e0311257
Open Access | Times Cited: 2
How to distinguish climate sceptics, antivaxxers, and persistent sceptics: Evidence from a multi-country survey of public attitudes
Zeynep Clulow, David Reiner
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0310325-e0310325
Open Access | Times Cited: 2
Are science festivals a good place to discuss heated topics?
Sacha Altay, Camille Lakhlifi
Journal of Science Communication (2020) Vol. 19, Iss. 01, pp. A07-A07
Open Access | Times Cited: 17
How others drive our sense of understanding of policies
Nathaniel Rabb, John J. Han, Steven A. Sloman
Behavioural Public Policy (2020) Vol. 5, Iss. 4, pp. 454-479
Open Access | Times Cited: 15
Livestock breeding for the 21st century: the promise of the editing revolution
Chris Proudfoot, Gus R. McFarlane, Bruce Whitelaw, et al.
Frontiers of Agricultural Science and Engineering (2019) Vol. 7, Iss. 2, pp. 129-129
Open Access | Times Cited: 14
Consumer attitudes toward novel agrifood technologies: a critical review on genetic modification and synthetic biology
Shan Jin, Wenjing Li, Francis Z. Naab, et al.
Elsevier eBooks (2022), pp. 1004-1014
Closed Access | Times Cited: 9
Perceptions of teachers regarding the inclusion of epilepsy education in life skills for primary learners and teachers in Limpopo and Mpumalanga provinces (South Africa)
Thendo Gertie Makhado, Rachel T. Lebese, Maria S. Maputle
Epilepsy and Paroxysmal Conditions (2023) Vol. 14, Iss. 4, pp. 334-343
Open Access | Times Cited: 4
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan
Chie Taguchi, Norihito Shibata, Keisuke Soga, et al.
GM crops & food (2023) Vol. 14, Iss. 1, pp. 1-14
Open Access | Times Cited: 4

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