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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical markers for the authentication of unifloral Salvia officinalis L. honey
Uroš Gašić, Maja Natić, Danijela Mišić, et al.
Journal of Food Composition and Analysis (2015) Vol. 44, pp. 128-138
Open Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures
Ana Pascual‐Maté, Sandra M. Osés, Miguel A. Fernández‐Muiño, et al.
Separation and Purification Reviews (2017) Vol. 47, Iss. 2, pp. 142-158
Closed Access | Times Cited: 40
Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds
Mircea Oroian, Sorina Ropciuc
Computers and Electronics in Agriculture (2019) Vol. 157, pp. 371-379
Closed Access | Times Cited: 39
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
R. Stikić, Danijel D. Milinčić, Aleksandar Ž. Kostić, et al.
Cereal Chemistry (2020) Vol. 97, Iss. 3, pp. 626-633
Closed Access | Times Cited: 36
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
Mirjana Radović, D. Milatović, Živoslav Tešić, et al.
Journal of Food Composition and Analysis (2020) Vol. 92, pp. 103480-103480
Closed Access | Times Cited: 35
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Maria‐Eleni Dimitrakopoulou, Apostolos Vantarakis
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 537-559
Closed Access | Times Cited: 31
Bioactive compounds in Apis mellifera monofloral honeys
Rafael Viteri, Flavia C. Zacconi, Gloria Montenegro, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1552-1582
Open Access | Times Cited: 28
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
Recent achievements in element analysis of bee honeys by atomic and mass spectrometry methods
Paweł Pohl, Aleksandra Bielawska‐Pohl, Anna Dzimitrowicz, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 93, pp. 67-77
Closed Access | Times Cited: 38
Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
Milica M. Pantelić, Dragana Dabić Zagorac, Maja Natić, et al.
PLoS ONE (2016) Vol. 11, Iss. 10, pp. e0163823-e0163823
Open Access | Times Cited: 37
Element content in ten Croatian honey types from different geographical regions during three seasons
Nina Bilandžić, Marija Sedak, Mаја Đokić, et al.
Journal of Food Composition and Analysis (2019) Vol. 84, pp. 103305-103305
Closed Access | Times Cited: 30
Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2020) Vol. 10, Iss. 5, pp. 2462-2471
Open Access | Times Cited: 30
Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds
Ana Caroliny Vieira da Costa, Janaína Maria Barbosa Sousa, Taliana Kênia Alencar Bezerra, et al.
LWT (2018) Vol. 94, pp. 198-207
Closed Access | Times Cited: 30
Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
Anita Smailagić, Sonja Veljović, Uroš Gašić, et al.
Industrial Crops and Products (2019) Vol. 132, pp. 156-167
Open Access | Times Cited: 22
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
Мilјаn Cvеtkоvić, Milana Kočić, Dragana Dabić Zagorac, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 798-798
Open Access | Times Cited: 12
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
Dolores Hernánz, M. Ángeles Palomar, Abdelkarim Moujanni, et al.
LWT (2022) Vol. 169, pp. 113987-113987
Open Access | Times Cited: 10
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
Nikola Horvacki, Filip Andrić, Uroš Gašić, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7651-7651
Open Access | Times Cited: 10
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
Danijel D. Milinčić, Aleksandar Ž. Kostić, Bojana Špirović‐Trifunović, et al.
Journal of the Serbian Chemical Society (2019) Vol. 85, Iss. 3, pp. 305-319
Open Access | Times Cited: 17
The phenolic profile of strawberry tree (Arbutus unedo L.) honey
Andreja Jurić, Uroš Gašić, Irena Brčić Karačonji, et al.
Journal of the Serbian Chemical Society (2020) Vol. 85, Iss. 8, pp. 1011-1019
Open Access | Times Cited: 15
Application of Chemometrics in the Food Sciences
Paolo Oliveri, Cristina Malegori, Eleonora Mustorgi, et al.
Elsevier eBooks (2019), pp. 99-111
Closed Access | Times Cited: 14
Chemical Profiling of Polyfloral Belgian Honey: Ellagic Acid and Pinocembrin as Antioxidants and Chemical Markers
Іzabela Jasicka-Misiak, Steven Gruyaert, Anna Poliwoda, et al.
Journal of Chemistry (2017) Vol. 2017, pp. 1-8
Open Access | Times Cited: 14
Natural extracts against agricultural pathogens: A case study of Celtis australis L.
Tatjana Perović, Jovana Petrović, Uroš Gašić, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 3358-3364
Open Access | Times Cited: 4
Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology
Konstantina Stavrou, Atalanti Christou, Vlasios Goulas
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5781-5781
Open Access | Times Cited: 1
Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia Apis cerana Honey through a Comparison with Apis mellifera Honey in China
Jingwen Guo, Qiong Ding, Zhiwei Zhang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3270-3270
Open Access | Times Cited: 3

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