OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
Ahmed Zayed, Ahmed Serag, Mohamed A. Farag
Journal of Functional Foods (2020) Vol. 69, pp. 103937-103937
Open Access | Times Cited: 65
Ahmed Zayed, Ahmed Serag, Mohamed A. Farag
Journal of Functional Foods (2020) Vol. 69, pp. 103937-103937
Open Access | Times Cited: 65
Showing 26-50 of 65 citing articles:
Bioactive compounds and bioactivity of the heads of wild artichokes
Tarik Chileh‐Chelh, Minerva Carmona‐Fernández, Mohamed Ezzaitouni, et al.
Food Bioscience (2024) Vol. 59, pp. 104134-104134
Open Access | Times Cited: 2
Tarik Chileh‐Chelh, Minerva Carmona‐Fernández, Mohamed Ezzaitouni, et al.
Food Bioscience (2024) Vol. 59, pp. 104134-104134
Open Access | Times Cited: 2
Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
Filipa Mandim, Spyridon Α. Petropoulos, Ângela Fernandes, et al.
Agronomy (2020) Vol. 10, Iss. 8, pp. 1088-1088
Open Access | Times Cited: 18
Filipa Mandim, Spyridon Α. Petropoulos, Ângela Fernandes, et al.
Agronomy (2020) Vol. 10, Iss. 8, pp. 1088-1088
Open Access | Times Cited: 18
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars
Gabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3795-3795
Open Access | Times Cited: 18
Gabriele Rocchetti, Luigi Lucini, Giandomenico Corrado, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3795-3795
Open Access | Times Cited: 18
Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages
A. A. Pinto, Verónica Fuentealba-Sandoval, María Dolores Lopéz, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115064-115064
Closed Access | Times Cited: 11
A. A. Pinto, Verónica Fuentealba-Sandoval, María Dolores Lopéz, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115064-115064
Closed Access | Times Cited: 11
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Food Research International (2022) Vol. 156, pp. 111330-111330
Open Access | Times Cited: 10
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7157-7157
Open Access | Times Cited: 9
Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7157-7157
Open Access | Times Cited: 9
Phenolic Characterisation of Globe Artichoke Heads and Waste from Vegetatively- and “Seed”-Propagated Genotypes
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, et al.
(2023)
Open Access | Times Cited: 5
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, et al.
(2023)
Open Access | Times Cited: 5
Ethnobotanical, geographical, phytochemical and dyeing study of the main tinctorial plants in Morocco
Oumaima Chajii, Ali Zourif, Younes Chemchame, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101200-101200
Closed Access | Times Cited: 5
Oumaima Chajii, Ali Zourif, Younes Chemchame, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101200-101200
Closed Access | Times Cited: 5
Human risk associated with the ingestion of artichokes grown in soils irrigated with water contaminated by potentially toxic elements, Junin, Peru
María Custodio, Richard Peñaloza, Salomé Ochoa, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 10, pp. 5952-5962
Open Access | Times Cited: 12
María Custodio, Richard Peñaloza, Salomé Ochoa, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 10, pp. 5952-5962
Open Access | Times Cited: 12
Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
Filipa Mandim, Spyridon Α. Petropoulos, Kyriakos D. Giannoulis, et al.
Agronomy (2020) Vol. 10, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 12
Filipa Mandim, Spyridon Α. Petropoulos, Kyriakos D. Giannoulis, et al.
Agronomy (2020) Vol. 10, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 12
Artichoke and bergamot extracts: a new opportunity for the management of dyslipidemia and related risk factors
Lorenzo Arnaboldi, Alberto Corsini, Stefano Bellosta
Minerva Medica (2022) Vol. 113, Iss. 1
Closed Access | Times Cited: 8
Lorenzo Arnaboldi, Alberto Corsini, Stefano Bellosta
Minerva Medica (2022) Vol. 113, Iss. 1
Closed Access | Times Cited: 8
Characterization of Targeted Phenolic Compounds in Globe Artichoke Heads and Waste from Vegetatively and “Seed”-Propagated Genotypes
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2579-2579
Open Access | Times Cited: 4
Anna Bonasia, Giulia Conversa, Corrado Lazzizera, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2579-2579
Open Access | Times Cited: 4
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Filipa Mandim, José Pinela, Sandra Marcelino, et al.
Food Chemistry (2023) Vol. 435, pp. 137480-137480
Closed Access | Times Cited: 4
Mitigating Action of Nanobioherbicides from Natural Products on Agricultural Produce
S.K.S Ojo, J.O Otugboyega, I.O Ayo, et al.
(2024), pp. 19-44
Closed Access | Times Cited: 1
S.K.S Ojo, J.O Otugboyega, I.O Ayo, et al.
(2024), pp. 19-44
Closed Access | Times Cited: 1
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access | Times Cited: 1
Filipa Mandim, Spyridon Α. Petropoulos, Carlos A. Pinto, et al.
Food Chemistry (2024) Vol. 456, pp. 139945-139945
Open Access | Times Cited: 1
Phytochemical content, antioxidant, and anti-inflammatory activities of Morrocan Cynara cardunculus L. var. ferocissima leaf methanolic extract
Habiba Nechchadi, Fatima Ezzahra Kacimi, Armando G. McDonald, et al.
Plant Foods for Human Nutrition (2024)
Closed Access | Times Cited: 1
Habiba Nechchadi, Fatima Ezzahra Kacimi, Armando G. McDonald, et al.
Plant Foods for Human Nutrition (2024)
Closed Access | Times Cited: 1
Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)
Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, et al.
Gastronomy (2024) Vol. 2, Iss. 4, pp. 129-140
Open Access | Times Cited: 1
Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, et al.
Gastronomy (2024) Vol. 2, Iss. 4, pp. 129-140
Open Access | Times Cited: 1
A systematic review on Cynara cardunculus L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access | Times Cited: 1
Carla Buzzanca, Vita Di Stefano, Angela D’Amico, et al.
Natural Product Research (2024), pp. 1-20
Closed Access | Times Cited: 1
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 6
Filipa Mandim, Spyridon Α. Petropoulos, Celestino Santos‐Buelga, et al.
Agronomy (2022) Vol. 12, Iss. 7, pp. 1705-1705
Open Access | Times Cited: 6
Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)
Valerio Battaglia, R. Sorrentino, Giulia Verrilli, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 58-58
Open Access | Times Cited: 6
Valerio Battaglia, R. Sorrentino, Giulia Verrilli, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 58-58
Open Access | Times Cited: 6
Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area
Emanuela Blanco, Biagia Musio, Stefano Todisco, et al.
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104539-104539
Closed Access | Times Cited: 5
Emanuela Blanco, Biagia Musio, Stefano Todisco, et al.
Journal of Food Composition and Analysis (2022) Vol. 110, pp. 104539-104539
Closed Access | Times Cited: 5
Ready-to-Use Nutraceutical Formulations from Edible and Waste Organs of Algerian Artichokes
Nabila Brahmi-Chendouh, Simona Piccolella, Claudia Gravina, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3955-3955
Open Access | Times Cited: 5
Nabila Brahmi-Chendouh, Simona Piccolella, Claudia Gravina, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3955-3955
Open Access | Times Cited: 5
Fractionation of Cynara cardunculus ethanolic extracts using diananofiltration
Teresa Brás, Daniela Rosa, Ana C. Gonçalves, et al.
Separation and Purification Technology (2020) Vol. 256, pp. 117856-117856
Closed Access | Times Cited: 7
Teresa Brás, Daniela Rosa, Ana C. Gonçalves, et al.
Separation and Purification Technology (2020) Vol. 256, pp. 117856-117856
Closed Access | Times Cited: 7
Interorganizational Knowledge Networks, R&D Alliance Networks, and Innovation Capability: A Multilevel Network Perspective
Yan Zhao, Xiao Han, Xiaoran Yang, et al.
Complexity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 7
Yan Zhao, Xiao Han, Xiaoran Yang, et al.
Complexity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 7
Computational Approaches for Cancer-Fighting: From Gene Expression to Functional Foods
Francesco Monticolo, Maria Luisa Chiusano
Cancers (2021) Vol. 13, Iss. 16, pp. 4207-4207
Open Access | Times Cited: 7
Francesco Monticolo, Maria Luisa Chiusano
Cancers (2021) Vol. 13, Iss. 16, pp. 4207-4207
Open Access | Times Cited: 7
