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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
Renata Carneiro, Liyun Ye, Naerin Baek, et al.
Journal of Functional Foods (2020) Vol. 76, pp. 104317-104317
Open Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Exploring the antioxidant potential of nekemias species extracts on edible oils: In vitro assessment and lipid oxidation inhibition
Yuan Zeng, Zhengwen Yu, Chunyan Jiang, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28783-e28783
Open Access | Times Cited: 3
Ensiling vine tea (Ampelopsis grossedentata) residue with Lactobacillus plantarum inoculant as an animal unconventional fodder
Yuan Wang, Hongzhang Zhou, Yu Gao, et al.
Journal of Integrative Agriculture (2022) Vol. 22, Iss. 4, pp. 1172-1183
Open Access | Times Cited: 14
Metabolomics approach, in vitro and in vivo antioxidant activity assay provide insights into impact of multiple variations on the vine tea (Ampelopsis grossedentata)
Huijun Wang, Jianxun Li, Chaoyang Zhang, et al.
LWT (2023) Vol. 177, pp. 114578-114578
Open Access | Times Cited: 7
Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin
Yan Chen, Xuefeng Gao, Bin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124666-124666
Closed Access | Times Cited: 7
A Systematic Review on Chemical Composition and Biological Activities of cedar Oils and Extracts
Oussama Chauiyakh, Elmostafa El Fahime, Samar Aarabi, et al.
Research Journal of Pharmacy and Technology (2023), pp. 3875-3883
Closed Access | Times Cited: 7
Metabolome analysis of egg yolk and white following dietary supplementation with Ampelopsis grossedentata extract
Pingping Li, Li Zhu, Panpan Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104110-104110
Open Access | Times Cited: 2
Tetrabutylammonium bromide-based hydrophobic deep eutectic solvent for the extraction and separation of dihydromyricetin from vine tea and its inhibitory efficiency against xanthine oxidase
Liling Wang, Yanbin Wang, Meixu Chen, et al.
RSC Advances (2022) Vol. 12, Iss. 44, pp. 28659-28676
Open Access | Times Cited: 11
Chemical Constituents and α-Glucosidase Inhibitory, Antioxidant and Hepatoprotective Activities of Ampelopsis grossedentata
Qu-Jing Luo, Wenchao Zhou, Xin-Yi Liu, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7956-7956
Open Access | Times Cited: 6
Hepatoprotective Effect of Tea Composite Solid Beverage on Alcohol-Caused Rat Liver Injury
Zheng Tang, Zhan Li, Ranran He, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4126-4126
Open Access | Times Cited: 5
Investigation on the interaction between myricetin and dihydromyricetin with trypsin, α‐chymotrypsin, lysozyme by spectroscopy and molecular docking methods
Xianxin Meng, Guanjun Nan, Bowen Shi, et al.
Luminescence (2022) Vol. 37, Iss. 5, pp. 810-821
Closed Access | Times Cited: 8
Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata)
Jin Xu, Mubasher Hussain, Wenfeng Su, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 8
Review on health status, chemical composition and antimicrobial properties of the four species of the genus Cedrus
Oussama Chauiyakh, Aziz Ettahir, Kamal Kettani, et al.
International Wood Products Journal (2022) Vol. 13, Iss. 4, pp. 272-285
Closed Access | Times Cited: 7
Optimization of Brewing Process Vine Tea and Flavor Analysis of Different Brewing Processes
Li Wang, Hua Zhang, Min Xie, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-27
Open Access | Times Cited: 1
Vine Tea Extract (VTE) Inhibits High-Fat Diet-Induced Adiposity: Evidence of VTE’s Anti-Obesity Effects In Vitro and In Vivo
Won‐Chul Lim, Seongmin Choi, Jinhak Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12042-12042
Open Access | Times Cited: 1
Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation
Yiyuan Xi, Chen Chen, Jujia Zheng, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Comparative analysis of codon usage bias in the chloroplast genomes of eighteen Ampelopsideae species (Vitaceae)
Qun Hu, Jiaqi Wu, Chengcheng Fan, et al.
BMC Genomic Data (2024) Vol. 25, Iss. 1
Open Access
The potential of traditional herbal active ingredients in the treatment of sarcopenia animal models: focus on therapeutic effects and mechanisms
Kaixi Ding, Wei Jiang, Juejue Zhangwang, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 396, Iss. 12, pp. 3483-3501
Closed Access | Times Cited: 3
Efficient discovery of potent α-glucosidase inhibitors from Paeoniae lactiflora using enzyme–MOF nanocomposites and competitive indicators
Xin-Lin Chen, Ying Wu, Yu‐Cheng Gu, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 171-180
Closed Access | Times Cited: 5
Microbiological Properties and Cytotoxicity of PNVCL Hydrogels Containing Flavonoids as Intracanal Medication for Endodontic Therapy
Gabriela Pacheco de Almeida Braga, Karina Sampaio Caiaffa, Jesse Augusto Pereira, et al.
Journal of Functional Biomaterials (2022) Vol. 13, Iss. 4, pp. 305-305
Open Access | Times Cited: 5
Development of Effervescent Tablets Containing Elderberry Vine Tea Compound and Evaluation of Their Antioxidant Activity
Wanhao Sun
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 2
First Report of Pestalotiopsis microspora Causing Leaf Spot on Moyeam in China
Si-wei YUAN, Yuanchao Wang, L. Lei, et al.
Plant Disease (2021) Vol. 106, Iss. 7, pp. 1996-1996
Open Access | Times Cited: 5
Study on effects of processing technology and storage on the composition of Ampelopsis grossedentata by untargeted metabolomics
Jingya Ai, Xiaoyu Han, Jicheng Zhan, et al.
Food Research International (2022) Vol. 161, pp. 111867-111867
Closed Access | Times Cited: 3
Alleviating Effect of Vine Tea On Aeromonas Hydrophila Infection Revealed by Analyzing the Small Rna Transcriptome in Loach Liver
Yue Zhao, Yuqing Qiu, Ruike Fan, et al.
(2024)
Closed Access
Construction of Molecularly Imprinted Polymer Based on Multiple Affinity Strategies for the Enrichment of Dihydromyricetin from Vine Tea
Liping Zhang, Zhixin Zhang, Tian Li, et al.
(2024)
Closed Access
Extraction of flavonoid dyes from vine tea (Ampelopsis grossedentata) waste and application in bleached pulp dyeing
Tingting Liu, Jian Xiao, Wenjie Wang, et al.
Coloration Technology (2024)
Closed Access

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