Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Yanqi Zhang, Zhenlei Xiao, Emily Ager, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 1, pp. 58-66
Open Access | Times Cited: 138

Showing 26-50 of 138 citing articles:

Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates
Ruth Nyambura Maru, John Wesonga, Hiromu Okazawa, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 436-436
Open Access | Times Cited: 5
Microgreens: cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added food
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
Food Bioscience (2024), pp. 105133-105133
Closed Access | Times Cited: 5
Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters
Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 22
Microgreens: A Next Generation Nutraceutical for Multiple Disease Management and Health Promotion
Anamta Rizvi, Monica Sharma, Sangeeta Saxena
Genetic Resources and Crop Evolution (2022) Vol. 70, Iss. 2, pp. 311-332
Closed Access | Times Cited: 22
High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings
Daria Gmižić, Marija Pinterić, Maja Lazarus, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 582-582
Open Access | Times Cited: 12
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 11
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Spasoje D. Belošević, Danijel D. Milinčić, Uroš Gašić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 757-757
Open Access | Times Cited: 4
Microbial Consortia Unleashed: A New Era in Sustainable Microgreen Cultivation
Priyanka Chauhan, Pratibha Verma, Arpita Bhattacharya
(2025), pp. 297-314
Closed Access
Microgreens: A Novel Source of Functional Nutraceuticals
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access
Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease
Sk Saruk Islam, Mehebub Sarwar Hossain, M. G. Rabbani, et al.
(2025), pp. 123-140
Closed Access
Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access
Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens
Nidhi Dalal, Saleem Siddiqui
(2025), pp. 541-578
Closed Access
Recent Advancements in Plant Growth Promoting Rhizobacteria (PGPR) Induced Seed Germination and Seedling Growth and Its Implementation in Soil-Less Leguminous Microgreen Farming
Anirudha Dutta, Joyjyoti Das, Priyanka Bhowmik, et al.
(2025), pp. 339-359
Closed Access
Nutritional Profile of Leguminous Microgreens: Seed to Superfood
Augustina Saha, Priyanka Ghatak, Shalini Sinha, et al.
(2025), pp. 1-19
Closed Access
Phytochemical and Nutritional Properties of Leguminous Microgreens and Its Application in Food Industry
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access
Microgreens as Budding Medicine and Bountiful Source of Nutrition
Astha Gupta, Tripti Sharma, Varun Bhardwaj, et al.
(2025), pp. 579-604
Closed Access
Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Nutritional quality profiles of six microgreens
Sibel Balık, Farah Elgudayem, H.Y. Daşgan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways
Trina Ekawati Tallei, Nova Hellen Kapantow, Nurdjannah J. Niode, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production
S. E. T. John, Samiddhi Gunathilake, Supuni Aluthge, et al.
Food and Bioprocess Technology (2025)
Open Access
Evaluation of growing conditions, organoleptic properties, antimicrobial activities and biochemical characterization of three culinary microgreens
Anamta Rizvi, Sailendra Kumar, G.N.V. Satyanarayana, et al.
Food and Humanity (2025) Vol. 4, pp. 100547-100547
Closed Access
Microvegetables and Their Potential Health Relevance: A Systematic Review of In Vitro and In Vivo Evidence
Cealan O. Henry, Joanna L. Bowtell, Mary F. O’Leary
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Barley (Hordeum vulgare L.) productivity and nutritive value in aquaponic versus hydroponic systems
Bani Owdeh Angham, Salman Muayad, C. G. de Maria, et al.
African Journal of Agricultural Research (2025) Vol. 21, Iss. 2, pp. 131-138
Open Access
How does sowing density affect physiology, yield, and quality of red cabbage microgreens?
Arthur Bernardes Cecílio Filho, Wellington Missiano Pindobeira, Thatiane Nepomuceno Alves, et al.
Bragantia (2025) Vol. 84
Open Access

Scroll to top