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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sodium butyrate exerts protective effect against Parkinson's disease in mice via stimulation of glucagon like peptide-1
Jiaming Liu, Fangyan Wang, Suzhi Liu, et al.
Journal of the Neurological Sciences (2017) Vol. 381, pp. 176-181
Closed Access | Times Cited: 178

Showing 26-50 of 178 citing articles:

Sleep deprivation accelerates Parkinson's disease via modulating gut microbiota associated microglial activation and oxidative stress
Wenzhong Zhu, Yuan Hu, Yongping Shi, et al.
Microbiological Research (2025) Vol. 293, pp. 128077-128077
Closed Access | Times Cited: 2
Exploring the microbiota-gut-brain axis: impact on brain structure and function
Lidya K. Yassin, Mohammed M. Nakhal, Alreem Alderei, et al.
Frontiers in Neuroanatomy (2025) Vol. 19
Open Access | Times Cited: 2
Clostridium butyricum Attenuates Chronic Unpredictable Mild Stress-Induced Depressive-Like Behavior in Mice via the Gut-Brain Axis
Jing Sun, Fangyan Wang, Xuezhen Hu, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 31, pp. 8415-8421
Closed Access | Times Cited: 139
Microbiota-gut-brain axis in health and disease: Is NLRP3 inflammasome at the crossroads of microbiota-gut-brain communications?
Carolina Pellegrini, Luca Antonioli, Vincenzo Calderone, et al.
Progress in Neurobiology (2020) Vol. 191, pp. 101806-101806
Closed Access | Times Cited: 130
Fructooligosaccharides Ameliorating Cognitive Deficits and Neurodegeneration in APP/PS1 Transgenic Mice through Modulating Gut Microbiota
Jing Sun, Suzhi Liu, Zongxin Ling, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 10, pp. 3006-3017
Closed Access | Times Cited: 111
Diet in Parkinson's Disease: Critical Role for the Microbiome
Aeja Jackson, Christopher B. Forsyth, Maliha Shaikh, et al.
Frontiers in Neurology (2019) Vol. 10
Open Access | Times Cited: 108
The Gut-Brain Axis in Neurodegenerative Diseases and Relevance of the Canine Model: A Review
Yoko M. Ambrosini, Dana C. Borcherding, Anumantha G. Kanthasamy, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 106
Gut Vibes in Parkinson's Disease: The Microbiota‐Gut‐Brain Axis
Clara Bullich‐Vilarrubias, Ali Keshavarzian, Johan Garssen, et al.
Movement Disorders Clinical Practice (2019) Vol. 6, Iss. 8, pp. 639-651
Open Access | Times Cited: 93
GLP-1’s role in neuroprotection: a systematic review
Damla Erbil, Candan Yasemin Eren, Çağrı Demirel, et al.
Brain Injury (2019) Vol. 33, Iss. 6, pp. 734-819
Closed Access | Times Cited: 90
Harnessing regulatory T cell neuroprotective activities for treatment of neurodegenerative disorders
Jatin Machhi, Bhavesh D. Kevadiya, Ijaz Khan Muhammad, et al.
Molecular Neurodegeneration (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 89
Short-chain fatty acids-producing probiotics: A novel source of psychobiotics
Yiwen Cheng, Jiaming Liu, Zongxin Ling
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7929-7959
Closed Access | Times Cited: 87
Potential roles of gut microbiota and microbial metabolites in Parkinson’s disease
Shen-Yuan Zheng, Haixia Li, Rui-Chen Xu, et al.
Ageing Research Reviews (2021) Vol. 69, pp. 101347-101347
Closed Access | Times Cited: 76
Sodium Butyrate Exacerbates Parkinson’s Disease by Aggravating Neuroinflammation and Colonic Inflammation in MPTP-Induced Mice Model
Chen-Meng Qiao, Meng‐Fei Sun, Xue-Bing Jia, et al.
Neurochemical Research (2020) Vol. 45, Iss. 9, pp. 2128-2142
Closed Access | Times Cited: 72
Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases
Chan Ho Jang, Jisun Oh, Ji Sun Lim, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 636-636
Open Access | Times Cited: 72
Incretin and insulin signaling as novel therapeutic targets for Alzheimer’s and Parkinson’s disease
Joseph Nowell, Eleanor G Blunt, Paul Edison
Molecular Psychiatry (2022) Vol. 28, Iss. 1, pp. 217-229
Open Access | Times Cited: 70
Sodium Butyrate Supplementation Inhibits Hepatic Steatosis by Stimulating Liver Kinase B1 and Insulin-Induced Gene
Zehua Zhao, Zixuan Wang, Da Zhou, et al.
Cellular and Molecular Gastroenterology and Hepatology (2021) Vol. 12, Iss. 3, pp. 857-871
Open Access | Times Cited: 66
Regulation of common neurological disorders by gut microbial metabolites
Jeongho Park, Chang H. Kim
Experimental & Molecular Medicine (2021) Vol. 53, Iss. 12, pp. 1821-1833
Open Access | Times Cited: 63
Gut microenvironmental changes as a potential trigger in Parkinson’s disease through the gut–brain axis
Szu‐Ju Chen, Chin‐Hsien Lin
Journal of Biomedical Science (2022) Vol. 29, Iss. 1
Open Access | Times Cited: 51
A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice
Reem Abdel-Haq, Johannes C. M. Schlachetzki, Joseph C. Boktor, et al.
eLife (2022) Vol. 11
Open Access | Times Cited: 45
The role of short-chain fatty acids in central nervous system diseases
Yin Dong, Chun Cui
Molecular and Cellular Biochemistry (2022) Vol. 477, Iss. 11, pp. 2595-2607
Closed Access | Times Cited: 42
Neuroprotective Effects of Sodium Butyrate by Restoring Gut Microbiota and Inhibiting TLR4 Signaling in Mice with MPTP-Induced Parkinson’s Disease
Tongtong Guo, Zheng Zhang, Yan Sun, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 930-930
Open Access | Times Cited: 42
Short-Chain Fatty Acids in the Microbiota–Gut–Brain Axis: Role in Neurodegenerative Disorders and Viral Infections
Atreye Majumdar, Indira Priya Siva Venkatesh, Anirban Basu
ACS Chemical Neuroscience (2023) Vol. 14, Iss. 6, pp. 1045-1062
Closed Access | Times Cited: 37
Microbiota-derived short-chain fatty acids and modulation of host-derived peptides formation: Focused on host defense peptides
Tianzhou Liu, Zhen Sun, Zecheng Yang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114586-114586
Open Access | Times Cited: 31
Sodium butyrate ameliorates gut dysfunction and motor deficits in a mouse model of Parkinson’s disease by regulating gut microbiota
Yi Zhang, Shaoqing Xu, Yiwei Qian, et al.
Frontiers in Aging Neuroscience (2023) Vol. 15
Open Access | Times Cited: 27
Relationship Between Short-chain Fatty Acids and Parkinson’s Disease: A Review from Pathology to Clinic
Wen-Xiang Duan, Fen Wang, Junyi Liu, et al.
Neuroscience Bulletin (2023) Vol. 40, Iss. 4, pp. 500-516
Open Access | Times Cited: 24

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