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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensory Aspects of Package Design
Aradhna Krishna, Luca Cian, Nilüfer Z. Aydınoğlu
Journal of Retailing (2017) Vol. 93, Iss. 1, pp. 43-54
Closed Access | Times Cited: 236

Showing 26-50 of 236 citing articles:

Investigating the relationship among the Kansei-based design of chocolate packaging, consumer perception, and willingness to buy
Shekoofeh Maleki, Seyed Fathollah Amiri Aghdaie, Arash Shahin, et al.
Journal of Marketing Communications (2019) Vol. 26, Iss. 8, pp. 836-855
Closed Access | Times Cited: 63
Effect of Emotion, Expectation, and Privacy on Purchase Intention in WeChat Health Product Consumption: The Mediating Role of Trust
Mingyan Wang, Peng-Zhu Zhang, Cheng-Yang Zhou, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 20, pp. 3861-3861
Open Access | Times Cited: 62
Label design of wines sold online: Effects of perceived authenticity on purchase intentions
Jean‐Éric Pelet, François Durrieu, Erhard Lick
Journal of Retailing and Consumer Services (2020) Vol. 55, pp. 102087-102087
Open Access | Times Cited: 60
Without words: the effects of packaging imagery on consumer perception and response
Ignacio Gil‐Pérez, Rubén Rebollar, Iván Lidón
Current Opinion in Food Science (2019) Vol. 33, pp. 69-77
Closed Access | Times Cited: 58
From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness
Ning Ye, Maureen Morrin, Kristina Kampfer
Journal of Consumer Psychology (2019) Vol. 30, Iss. 1, pp. 96-124
Open Access | Times Cited: 57
Toward Multisensory Customer Experiences: A Cross-Disciplinary Bibliometric Review and Future Research Directions
Susan Stead, Ruud Wetzels, Martin Wetzels, et al.
Journal of Service Research (2022) Vol. 25, Iss. 3, pp. 440-459
Open Access | Times Cited: 32
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Nostalgia: A Review, Propositions, and Future Research Agenda
Ekta Srivastava, Bharadhwaj Sivakumaran, Satish S. Maheswarappa, et al.
Journal of Advertising (2022) Vol. 52, Iss. 4, pp. 613-632
Closed Access | Times Cited: 32
The One Thing You Need to Change Is Emotions: The Effect of Multi-Sensory Marketing on Consumer Behavior
Moein Abdolmohamad Sagha, Nader Seyyedamiri, Pantea Foroudi, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2334-2334
Open Access | Times Cited: 29
Package graphic design and communication across cultures: An investigation of Chinese consumers' interpretation of imported wine labels
Franck Celhay, Peiyao Cheng, Josselin Masson, et al.
International Journal of Research in Marketing (2019) Vol. 37, Iss. 1, pp. 108-128
Closed Access | Times Cited: 50
Shape Matters: Package Shape Informs Brand Status Categorization and Brand Choice
Huan Chen, Jun Pang, Minkyung Koo, et al.
Journal of Retailing (2019) Vol. 96, Iss. 2, pp. 266-281
Closed Access | Times Cited: 46
The Color of Support: The Effect of Sponsor–Team Visual Congruence on Sponsorship Performance
Conor M. Henderson, Marc Mazodier, Aparna Sundar
Journal of Marketing (2019) Vol. 83, Iss. 3, pp. 50-71
Closed Access | Times Cited: 43
What you touch, touches you: The influence of haptic attributes on consumer product impressions
Achini Ranaweera, Brett Martin, Hyun Seung Jin
Psychology and Marketing (2020) Vol. 38, Iss. 1, pp. 183-195
Open Access | Times Cited: 42
A meaningful reminder on sustainability: When explicit and implicit packaging cues meet
Giulia Granato, A.R.H. Fischer, J.C.M. van Trijp
Journal of Environmental Psychology (2021) Vol. 79, pp. 101724-101724
Open Access | Times Cited: 38
The experience – economy revisited: an interdisciplinary perspective and research agenda
Yanina Chevtchouk, Cleopatra Veloutsou, Robert A. Paton
Journal of Product & Brand Management (2021) Vol. 30, Iss. 8, pp. 1288-1324
Open Access | Times Cited: 34
Simpler is greener: The impact of packaging visual complexity on products' eco‐friendliness perception
Xiaoxuan Wang, Jiaqi Chen, Chenya Ma, et al.
Psychology and Marketing (2024) Vol. 41, Iss. 12, pp. 2992-3008
Open Access | Times Cited: 6
Virtual reality-based product displays to inspire consumers’ purchase intentions: An experimental study
Ali Raza, Manahil Wasim, Muhammad Ishtiaq Ishaq
Journal of Business Research (2024) Vol. 175, pp. 114540-114540
Closed Access | Times Cited: 5
Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes?
Meng Shen, Lijia Shi, Zhifeng Gao
Food Quality and Preference (2017) Vol. 64, pp. 47-55
Closed Access | Times Cited: 43
The effects of inner packaging color on the desirability of food
Patrick van Esch, Jonas Heller, Gavin Northey
Journal of Retailing and Consumer Services (2019) Vol. 50, pp. 94-102
Closed Access | Times Cited: 42
Gamified package: Consumer insights into multidimensional brand engagement
Henna Syrjälä, Hannele Kauppinen‐Räisänen, Harri Luomala, et al.
Journal of Business Research (2019) Vol. 119, pp. 423-434
Closed Access | Times Cited: 42
A touch of gloss: haptic perception of packaging and consumers’ reactions
Gwenaëlle Briand Decré, Caroline Cloonan
Journal of Product & Brand Management (2019) Vol. 28, Iss. 1, pp. 117-132
Closed Access | Times Cited: 41
Matte matters: when matte packaging increases perceptions of food naturalness
Eva Marckhgott, Bernadette Kamleitner
Marketing Letters (2019) Vol. 30, Iss. 2, pp. 167-178
Open Access | Times Cited: 39
Effects of sensory marketing on customer satisfaction and revisit intention in the hotel industry: the moderating roles of customers’ prior experience and gender
Woo‐Hyuk Kim, Sang-Ho Lee, Kyung-Sook Kim
Anatolia (2020) Vol. 31, Iss. 4, pp. 523-535
Closed Access | Times Cited: 38
Design affordance of plastic food packaging for consumer sorting behavior
Babak Nemat, Mohammad Razzaghi, Kim Bolton, et al.
Resources Conservation and Recycling (2021) Vol. 177, pp. 105949-105949
Open Access | Times Cited: 31
Why display motion on packaging? The effect of implied motion on consumer behavior
Junwei Yu, Olivier Droulers, Sophie Lacoste‐Badie
Journal of Retailing and Consumer Services (2021) Vol. 64, pp. 102840-102840
Open Access | Times Cited: 31

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