Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey, et al.
LWT (2020) Vol. 128, pp. 109468-109468
Open Access | Times Cited: 102

Showing 26-50 of 102 citing articles:

Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5117-5133
Closed Access | Times Cited: 12
Mosquitoes harvested from rice fields as alternative protein ingredient in broiler feed: insights from the first pilot study
Panagiota Tsafrakidou, Vasiliki T Papoti, Efstathios Giannakakis, et al.
Journal of Economic Entomology (2024) Vol. 117, Iss. 4, pp. 1289-1300
Open Access | Times Cited: 4
Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103778-103778
Closed Access | Times Cited: 4
Hydrogel coating flexible pH sensor system for fish spoilage monitoring
Boyu Mu, Yuhang Dong, Junhao Qian, et al.
Materials Today Chemistry (2022) Vol. 26, pp. 101183-101183
Closed Access | Times Cited: 18
Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin
Violeta Nour
Foods (2022) Vol. 11, Iss. 8, pp. 1088-1088
Open Access | Times Cited: 17
The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review
Marcelo Edvan dos Santos Silva, Cristiani Viegas Brandão Grisi, Suzana Pedroza da Silva, et al.
Food Bioscience (2022) Vol. 49, pp. 101877-101877
Closed Access | Times Cited: 17
Validation of immersion pre-cooling and drip sanitation standard operating procedures on weight, temperature, microbiological quality, and safety of chicken carcasses
Ary Fernandes Júnior, Carla Pereira, Hugo Pereira, et al.
Journal of Food Protection (2025), pp. 100451-100451
Open Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Effect of Low Temperature on Physical Characteristics of Chicken (Gallus domesticus) Meat During Storage
H Risnawati, Rini Triani, Pradeka Brilyan Purwandoko, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1446, Iss. 1, pp. 012011-012011
Open Access
Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages
Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Impact of Combined Ultrasound and Citric Acid Treatments on the Quality and Safety of Natural Horse Casings Over Storage Durations
A. T. Kostanova, Sholpan Baytukenova, Saule Baytukenova, et al.
Polish Journal of Food and Nutrition Sciences (2025), pp. 37-48
Open Access
Microbial Shelf Life and Quality Assessment of Broiler Breast Meat: The Role of Cold Storage and Carcass Weight
Abdullah Y. Abdullah, Anas A. Al‐Nabulsi, Mohammad Jamama’h, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 640-640
Open Access
Evaluation of Quality Parameters of Fried Chicken Chips Containing Different Levels of Roasted Chickpea and Corn Flour
Orhan Özünlü
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104905-104905
Open Access
Effect of electron beam irradiation on the quality of chicken during post-mortem ageing
Xin Wang, Linya Wang, Jiangtao Yu, et al.
Food Chemistry (2025), pp. 143869-143869
Closed Access
Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat
Nasheeman Ashraf, Zakia Arshad, Rokayya Sami, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
G.J. Shang, Cong Zhou, Bingjie Zhang, et al.
International Journal of Food Microbiology (2025) Vol. 436, pp. 111215-111215
Closed Access
Syzygium aromaticum Essential Oil as a Safe Natural Solution to Control Bacteria in Hatching Eggs
Gabriel da Silva Oliveira, Concepta Margaret McManus Pimentel, Vinícius Machado dos Santos
Pathogens (2025) Vol. 14, Iss. 5, pp. 422-422
Open Access
Colorimetric sensor technologies for quality detection in grains: A comprehensive review
Bedanta Rajbongshi, C. Nickhil, Sankar Chandra Deka
Journal of Food Measurement & Characterization (2025)
Closed Access
The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C)
Longquan Xiao, Lin Cui, Molazi Lapu, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1653-1653
Open Access
Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage
Sepideh Akbari, Alireza Mehregan Nikoo
Packaging Technology and Science (2025)
Closed Access
Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array
Hao Lin, Hao Jiang, Jinjin Lin, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 7, pp. 1305-1314
Closed Access | Times Cited: 22
Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR
Arife Ezgi Telli
Pakistan Veterinary Journal (2022) Vol. 42, Iss. 04, pp. 493-498
Open Access | Times Cited: 16
Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics
Kaiqi Weng, Lina Song, Qiang Bao, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3975-3975
Open Access | Times Cited: 15
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat
Nazik Meziyet Dilek, Ali Samet Babaoğlu, Kübra Ünal, et al.
British Poultry Science (2023) Vol. 64, Iss. 3, pp. 357-363
Closed Access | Times Cited: 9
Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated Storage
Ga Young Lee, Kyung‐Jik Lim, Yoonhee Lee, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2097-2097
Open Access | Times Cited: 3

Scroll to top