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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 35 citing articles:

Bitter Almond Albumin ACE-Inhibitory Peptides: Purification, Screening, and Characterization In Silico, Action Mechanisms, Antihypertensive Effect In Vivo, and Stability
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
Oil palm kernel globulin antihypertensive peptides: isolation and characterization, ACE inhibition mechanisms, zinc-chelating activity, security and stability
Liangliang Zhang, Ding Pan, Lihua Shao, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 5
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu
Daqiao Yang, Laihao Li, Chunsheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking
Z. Li, Shu Zhang, Wei‐Hong Meng, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3970-3970
Open Access | Times Cited: 4
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate
Miao Zhu, Xiaoyun Fei, Deming Gong, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 2
Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats
Qiaoni You, Xiaopeng Sun, Jinli Chen, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 3097-3111
Closed Access | Times Cited: 2
Isolation, virtual screening, action mechanisms, chelation with zinc ions, and stability of ACE-inhibitory peptides from ginkgo seed globulin
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Investigation of the Interaction Between Angiotensin-Converting Enzyme (ACE) and ACE-Inhibitory Tripeptide from Casein
Cuicui Yang, Tiange Xie, Mengmeng Cai, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13021-13021
Open Access
Bioactive Peptides and Polysaccharides: Setting a New Trend in Replacing Conventional Angiotensin-Converting Enzyme Inhibitors
Muhammad Hakimin Shafie, Pei-Gee Yap, Chee‐Yuen Gan
(2022), pp. 169-203
Closed Access | Times Cited: 1
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