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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of angiotensin converting enzyme (ACE) inhibitory and antioxidant peptides derived from Pixian broad bean paste
Mingyang Li, Wenlai Fan, Yan Xu
LWT (2021) Vol. 151, pp. 112221-112221
Closed Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

Discovery of Novel Angiotensin-Converting Enzyme Inhibitory Peptides in Vinegar Through Peptidomics and Molecular Docking Analysis
Ying Sun, Wei Dong, Ziming Huang, et al.
Journal of Food Composition and Analysis (2025), pp. 107404-107404
Closed Access
Technological Strategies in Healthier Meat Processing
Moufida Chaari, Teresa D’Amore, Diyar Salahuddin Ali, et al.
(2025), pp. 71-98
Closed Access
Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes
Debojit Baidya Choudhury, Tariq Abdullah Mir, Khalid Gul, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets
Anil Kumar Anal, Sushil Koirala, Anisha Karna, et al.
Future Foods (2023) Vol. 8, pp. 100246-100246
Open Access | Times Cited: 10
A Systematic Comparative Study on the Physicochemical Properties, Volatile Compounds, and Biological Activity of Typical Fermented Soy Foods
Qingyan Guo, Jiabao Peng, Yujie He
Foods (2024) Vol. 13, Iss. 3, pp. 415-415
Open Access | Times Cited: 3
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 3
Novel ACE-inhibiting peptides from soybean protein hydrolysates by peptidomics combined with in silico analysis and their inhibitory effects on proliferation and migration of Ang II-induced VSMCs
Tiantian Zhang, Qiaolin Cai, Zhenyu Gu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 2, pp. 9420023-9420023
Closed Access | Times Cited: 3
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
Chaonan Sun, Yingnan Liu, Shiyang Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141108-141108
Closed Access | Times Cited: 3
Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus
Baojie Dou, Xudong Wu, Zihan Xia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2589-2589
Open Access | Times Cited: 8
Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
Jingfei Hu, Huanyu Wang, Nanhai Weng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Application effects of NaCl substitute on the fermentation profile of Pixian douban (broad bean paste)
Na Li, Shengchao Lin, Wenjia Sun, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2137-2157
Closed Access | Times Cited: 2
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2108-2108
Open Access | Times Cited: 2
Preparation of antihypertensive peptides from quinoa via fermentation with Lactobacillus paracasei
Shuai Li, Gengan Du, Jiajun Shi, et al.
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 9
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu
Daqiao Yang, Laihao Li, Chunsheng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Novel angiotensin I‐converting enzyme ( ACE ) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study
Hengkuan Tang, Chen Wang, Shinuo Cao, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 8
Response surface optimization of selenium-enriched Moringa oleifera seed peptides with antioxidant, ACEI and XOI activities
Bingbing Chen, Zhen Xia, Haoduo Ye, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1289-1299
Closed Access | Times Cited: 8
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
Hanxing Su, Wenlai Fan, Yan Xu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6506-6517
Closed Access | Times Cited: 1
Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation
Qingyan Guo, Jiabao Peng, Jingjing Zhao, et al.
(2024)
Open Access | Times Cited: 1
Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100551-100551
Open Access | Times Cited: 1
Nutritional, therapeutic, and technological perspectives of quinoa ( Chenopodium quinoa Willd.): A review
Isabelle de Lima Brito, Laís Chantelle, Marciane Magnani, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 6
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
Lingling Wang, Yan He, Lihua Chen, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3597-3613
Closed Access | Times Cited: 6
Identification of a Novel Post-digestion Angiotensin I-Converting Enzyme Inhibitory Peptide from Silver Prussian Carp (Carassius auratus gibelio) Roe
Shuang Gu, Qiaojia Ling, Xuerong Sheng, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 450-458
Closed Access | Times Cited: 3
Health-promoting activities of Moringa oleifera Lam. seeds protein hydrolysates and its ultra-filtered peptide fractions
Wei-Liang Liu, Guangqiang Wei, Rong He, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100324-100324
Open Access | Times Cited: 3
Antihypertensive effects of condiments prepared from fermented legumes: A review
Gar Yi Law, Li Choo Chong, Yin-Quan Tang
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 1-19
Open Access

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