OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii
Yiwen Shao, Qiaozhen Kang, Jiaqing Zhu, et al.
LWT (2021) Vol. 154, pp. 112752-112752
Open Access | Times Cited: 38
Yiwen Shao, Qiaozhen Kang, Jiaqing Zhu, et al.
LWT (2021) Vol. 154, pp. 112752-112752
Open Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protection
Yunying Ling, Xue Li, H.-J. Gao, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6900-6913
Closed Access | Times Cited: 2
Yunying Ling, Xue Li, H.-J. Gao, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6900-6913
Closed Access | Times Cited: 2
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels
María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2011-2011
Open Access | Times Cited: 2
María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2011-2011
Open Access | Times Cited: 2
Changes in antioxidant properties and structure of Pediococcus acidilactici's polysaccharide: In vitro simulated digestion
Yulu Wang, Man Zhang, Yating Wu, et al.
LWT (2024) Vol. 205, pp. 116415-116415
Open Access | Times Cited: 2
Yulu Wang, Man Zhang, Yating Wu, et al.
LWT (2024) Vol. 205, pp. 116415-116415
Open Access | Times Cited: 2
Traditional Chinese Medicine formula Wubi Shanyao Pills protects against reproductive aging by activating SIRT1/3 to reduce apoptosis
Jin Xiao-hu, Su Gao, Zhong Yuying, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116976-116976
Closed Access | Times Cited: 4
Jin Xiao-hu, Su Gao, Zhong Yuying, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116976-116976
Closed Access | Times Cited: 4
In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition
Weikang Huangfu, Shixi Cao, Shouren Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Weikang Huangfu, Shixi Cao, Shouren Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Extraction, characterization, and biological activities of a polysaccharide from Poria cocos peels
Chaoqiang Zheng, Yiwen Shao, Limin Hao, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4
Chaoqiang Zheng, Yiwen Shao, Limin Hao, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4
Produção de melomel de cupuaçu (>i<Theobroma grandiflorum>/i<) com levedura probiótica
Karina Nascimento Pereira
(2024)
Open Access
Karina Nascimento Pereira
(2024)
Open Access
The structural properties of “Huilou” yam starch fermented with five microbial species
Xiaolong Xing, Yang Song, Yong Yang, et al.
International Journal of Biological Macromolecules (2024), pp. 135955-135955
Closed Access
Xiaolong Xing, Yang Song, Yong Yang, et al.
International Journal of Biological Macromolecules (2024), pp. 135955-135955
Closed Access
Fortification effect of mixed fermentation product of Russula vinosa Lindblad supplementation on physicochemical, sensory and antioxidant properties of wheat bread
Yongqi Liu, Jike Lu, Li-Zheng Liu, et al.
Food & medicine homology. (2024)
Closed Access
Yongqi Liu, Jike Lu, Li-Zheng Liu, et al.
Food & medicine homology. (2024)
Closed Access
Physicochemical Properties and <em>in vitro </em>Digestion Characteristics of Polysaccharide from <em>Auricularia auricula</em>
Min Lei, Yuting Liu, Yunbo Ge, et al.
Medicine Research (2023) Vol. 7, Iss. 1-2, pp. 230004-230004
Open Access
Min Lei, Yuting Liu, Yunbo Ge, et al.
Medicine Research (2023) Vol. 7, Iss. 1-2, pp. 230004-230004
Open Access
The Metabolic Profiling of Chinese Yam Fermented by Saccharomyces boulardii and the Biological Activities of its Ethanol Extract in Vitro
Xue Li, Yiwen Shao, Limin Hao, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2718-2726
Open Access
Xue Li, Yiwen Shao, Limin Hao, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2718-2726
Open Access
Resistencia de genotipos de ñame Dioscorea spp a la antracnosis Colletotrichum gloeosporioides Penz
Rodrigo Orlando Campo Arana, Martín Obando Echevarría, Dairo Pérez Polo
Biotecnología en el Sector Agropecuario y Agroindustrial (2022) Vol. 21, Iss. 1, pp. 85-96
Open Access
Rodrigo Orlando Campo Arana, Martín Obando Echevarría, Dairo Pérez Polo
Biotecnología en el Sector Agropecuario y Agroindustrial (2022) Vol. 21, Iss. 1, pp. 85-96
Open Access
