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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global seafood trade flows and developing economies: Insights from linking trade and production
Reg Watson, Rachel Nichols, Vicky W. Y. Lam, et al.
Marine Policy (2017) Vol. 82, pp. 41-49
Closed Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

The UK’s expanding global reach for seafood over 120-years
Zoe F. J. Heard, Callum M. Roberts, Ruth H. Thurstan
Reviews in Fish Biology and Fisheries (2025)
Open Access
Who's who in the value chain for the Mexican octopus fishery: Mapping the production chain
Eva Coronado, Silvia Salas, María Fernanda Cepeda-González, et al.
Marine Policy (2020) Vol. 118, pp. 104013-104013
Closed Access | Times Cited: 31
The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery
Benjamin S. Halpern, Jason Maier, Heather J. Lahr, et al.
Fish and Fisheries (2021) Vol. 22, Iss. 3, pp. 652-664
Closed Access | Times Cited: 26
What drives a country’s fish consumption? Market growth phase and the causal relations among fish consumption, production and income growth
Kiuk Han, Kyounghee Leem, Young Rok Choi, et al.
Fisheries Research (2022) Vol. 254, pp. 106435-106435
Closed Access | Times Cited: 18
After the pandemic: the global seafood trade market forecasts in 2030
Chunzhu Wei, Mo Zhang, Wei Chen, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 10
The economic contribution of U.S. seafood imports throughout the value chain: A sectorial and species-specific analysis
João Pedro Ferreira, Taryn Garlock, Christa D. Court, et al.
Marine Policy (2024) Vol. 169, pp. 106375-106375
Closed Access | Times Cited: 3
Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array
Fangkai Han, Xingyi Huang, Ernest Teye
Journal of Food Process Engineering (2018) Vol. 42, Iss. 2
Closed Access | Times Cited: 32
An Analysis of Seafood Trade Duration: The Case of ASEAN
Ping Wang, Nhuong Van Tran, Norbert Wilson, et al.
Marine Resource Economics (2018) Vol. 34, Iss. 1, pp. 59-76
Closed Access | Times Cited: 28
Environmental Sustainability in Sub-Saharan Africa: the Case of Production and Consumption Activities
Ekundayo Peter Mesagan
Journal of the Knowledge Economy (2021) Vol. 13, Iss. 4, pp. 2840-2867
Closed Access | Times Cited: 21
A baseline study of Fiji’s small-scale lobster fishery using value chain analysis and size at maturity thresholds
Max Tukana, J.D. Prince, Kerstin Glaus, et al.
Marine Policy (2023) Vol. 149, pp. 105513-105513
Closed Access | Times Cited: 7
Governance of the fishery industry: A new global context
Fernando González Laxe, Federico Martín Bermúdez, Federico Martín Palmero, et al.
Ocean & Coastal Management (2017) Vol. 153, pp. 33-45
Closed Access | Times Cited: 19
Fish grabbing: Weak governance and productive waters are targets for distant water fishing
Moritz Stäbler, Jonas Letschert, Marie Fujitani, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278481-e0278481
Open Access | Times Cited: 10
Duurzame Noordzee kottervisserij in ontwikkeling : Ervaringen, lessen en bouwstenen
F.J. Quirijns, Nathalie A. Steins, B.W. Zaalmink, et al.
(2019)
Open Access | Times Cited: 12
The Determinants of Global Value Chain Participation in Developing Seafood-Exporting Countries
Ruth Eegunjobi, Nicholas Ngepah
Fishes (2022) Vol. 7, Iss. 4, pp. 186-186
Open Access | Times Cited: 8
Using isotopic fingerprints in gastropod shells to validate commercial production pathway and geographic provenance
Elise N. Boultby, Jasmin C. Martino, Ryan Baring, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 5
Open Access | Times Cited: 1
Analysis of Fish Consumption in the ECOWAS Region and Mauritania: Current Constraints and Future Challenges
El hadj Bara Dème, Pierre Failler
Sustainability (2024) Vol. 16, Iss. 13, pp. 5429-5429
Open Access | Times Cited: 1
Global sustainability assessment of cephalopod fisheries based on pressure-state-response framework
Daomin Peng, Honghong Liu, Wei Zhang, et al.
iScience (2024) Vol. 27, Iss. 10, pp. 110986-110986
Open Access | Times Cited: 1
Global hake production and trade: Insights for food security and supply chain resilience
Andrés Ospina‐Álvarez, Guilherme Martins Aragão, Lucía López‐López, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Closing the high seas to fishing: A club approach
Jessica Green, Bryce Rudyk
Marine Policy (2020) Vol. 115, pp. 103855-103855
Closed Access | Times Cited: 11
Fisheries extractivism and the right to subsistence: Conflicting governance models and the legal structures that enact them
Bryan P. Galligan
Marine Policy (2021) Vol. 133, pp. 104729-104729
Closed Access | Times Cited: 10
Impacts of COVID-19 on the value chain of a small-scale fishery system in a tropical metropolitan city
Júlia Benevenuti Soares, Marcus Rodrigues da Costa, Cassiano Monteiro‐Neto, et al.
Marine Policy (2022) Vol. 140, pp. 105068-105068
Closed Access | Times Cited: 7
Geography limits island small‐scale fishery production
Hampus Eriksson, Kim Friedman, Moses Amos, et al.
Fish and Fisheries (2017) Vol. 19, Iss. 2, pp. 308-320
Open Access | Times Cited: 10
International Fisheries Access Agreements and Trade
Tatyana Chesnokova, Stephanie McWhinnie
Environmental and Resource Economics (2019) Vol. 74, Iss. 3, pp. 1207-1238
Closed Access | Times Cited: 9
Identifying predictors of international fisheries conflict
Jessica Spijkers, Gerald G. Singh, Colette C. C. Wabnitz, et al.
Fish and Fisheries (2021) Vol. 22, Iss. 4, pp. 834-850
Open Access | Times Cited: 8
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 3

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