OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts
Juliana Cunha de Andrade, Élen Silveira Nalério, Citieli Giongo, et al.
Meat Science (2017) Vol. 130, pp. 30-37
Closed Access | Times Cited: 29
Juliana Cunha de Andrade, Élen Silveira Nalério, Citieli Giongo, et al.
Meat Science (2017) Vol. 130, pp. 30-37
Closed Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
Use of sensory analysis and social media for product development driven by consumers: a case-study for smoked bacon
Erick Manuel Saldaña Villa
(2019)
Open Access | Times Cited: 2
Erick Manuel Saldaña Villa
(2019)
Open Access | Times Cited: 2
Effect of a mineral-phytobiotic supplement on meat productivity and meat quality of crossbred sheep
M. D. Perig, B. Ya. Kyryliv
Ukrainian Journal of Veterinary and Agricultural Sciences (2023) Vol. 6, Iss. 1, pp. 18-23
Open Access
M. D. Perig, B. Ya. Kyryliv
Ukrainian Journal of Veterinary and Agricultural Sciences (2023) Vol. 6, Iss. 1, pp. 18-23
Open Access
