OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile
Berta Schnettler, Gastón Ares, Néstor Sepúlveda, et al.
Meat Science (2019) Vol. 152, pp. 104-108
Closed Access | Times Cited: 27
Berta Schnettler, Gastón Ares, Néstor Sepúlveda, et al.
Meat Science (2019) Vol. 152, pp. 104-108
Closed Access | Times Cited: 27
Showing 26-50 of 27 citing articles:
Consumer sensory perception and liking of sodium-reduced food products
Thi Thu Ha Nguyen
(2019)
Closed Access
Thi Thu Ha Nguyen
(2019)
Closed Access
Reduction of fat and phosphate in meat products emulsified through the use of chia mucilage ("Salvia hispanica" L.)
Ana Karoline Ferreira Ignácio Câmara
(2019)
Open Access
Ana Karoline Ferreira Ignácio Câmara
(2019)
Open Access
