OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality
Obert C. Chikwanha, Erika Ilette Moelich, Pieter A. Gouws, et al.
Meat Science (2019) Vol. 157, pp. 107887-107887
Closed Access | Times Cited: 39
Obert C. Chikwanha, Erika Ilette Moelich, Pieter A. Gouws, et al.
Meat Science (2019) Vol. 157, pp. 107887-107887
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Meat production, feed and water efficiencies of selected South African sheep breeds
Sandra Mupfiga, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, et al.
Small Ruminant Research (2022) Vol. 214, pp. 106746-106746
Closed Access | Times Cited: 5
Sandra Mupfiga, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, et al.
Small Ruminant Research (2022) Vol. 214, pp. 106746-106746
Closed Access | Times Cited: 5
Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle
Yuli A. Pena-Bermudez, Richard Roberto Lobo, Tamyres Rodrigues de Amorim, et al.
Livestock Science (2022) Vol. 265, pp. 105095-105095
Closed Access | Times Cited: 5
Yuli A. Pena-Bermudez, Richard Roberto Lobo, Tamyres Rodrigues de Amorim, et al.
Livestock Science (2022) Vol. 265, pp. 105095-105095
Closed Access | Times Cited: 5
Physicochemical, volatile compounds, oxidative and sensory profiles of the Longissimus muscle of six South African sheep breeds
Bosede R. Olagbegi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Animal Production Science (2023) Vol. 63, Iss. 6, pp. 610-622
Closed Access | Times Cited: 2
Bosede R. Olagbegi, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Animal Production Science (2023) Vol. 63, Iss. 6, pp. 610-622
Closed Access | Times Cited: 2
Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep
Huichu Wu, Pangzhen Zhang, Fan Zhang, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 225-225
Open Access | Times Cited: 4
Huichu Wu, Pangzhen Zhang, Fan Zhang, et al.
Animals (2022) Vol. 12, Iss. 3, pp. 225-225
Open Access | Times Cited: 4
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen
Martina Cirlini, Laura Righetti, Lorenzo Del Vecchio, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7306-7306
Open Access | Times Cited: 2
Martina Cirlini, Laura Righetti, Lorenzo Del Vecchio, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7306-7306
Open Access | Times Cited: 2
Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef
Bakytzhan Bolkenov, Toni Duarte, Linghuan Yang, et al.
Translational Animal Science (2021) Vol. 5, Iss. 2
Open Access | Times Cited: 4
Bakytzhan Bolkenov, Toni Duarte, Linghuan Yang, et al.
Translational Animal Science (2021) Vol. 5, Iss. 2
Open Access | Times Cited: 4
Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products
Obert C. Chikwanha, Trust M. Pfukwa, Tawanda Tayengwa, et al.
Springer eBooks (2022), pp. 467-504
Closed Access | Times Cited: 3
Obert C. Chikwanha, Trust M. Pfukwa, Tawanda Tayengwa, et al.
Springer eBooks (2022), pp. 467-504
Closed Access | Times Cited: 3
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
Zhengshan Zhao, Qiuhao Deng, Xin Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5231-5243
Closed Access
Zhengshan Zhao, Qiuhao Deng, Xin Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5231-5243
Closed Access
An exploratory study on the quality of the Longissimus thoracis et lumborum muscle of impala (Aepyceros melampus), mountain reedbuck (Redunca fulvorufula) and springbok (Antidorcas marsupialis) in South Africa
M.N. Hlohlongoane, U. Marume, Obert C. Chikwanha, et al.
Meat Science (2024) Vol. 218, pp. 109630-109630
Open Access
M.N. Hlohlongoane, U. Marume, Obert C. Chikwanha, et al.
Meat Science (2024) Vol. 218, pp. 109630-109630
Open Access
Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality
Ruggero Menci, Antonio Natalello, Alessandro Stamilla, et al.
Small Ruminant Research (2023) Vol. 228, pp. 107105-107105
Open Access | Times Cited: 1
Ruggero Menci, Antonio Natalello, Alessandro Stamilla, et al.
Small Ruminant Research (2023) Vol. 228, pp. 107105-107105
Open Access | Times Cited: 1
Enhancement of the Quality and Preservation of Frozen Burger by Active Coating Containing Rosa Canina L. Extract Nanoemulsions
Azam Ashrafi, Dr HAMED AHARI, Gholamhassan Asadi, et al.
(2024)
Closed Access
Azam Ashrafi, Dr HAMED AHARI, Gholamhassan Asadi, et al.
(2024)
Closed Access
Characterization and feeding value of mixed broccoli by-product silage for finishing lambs in confinement
Abolfazl Mohammadi, S.M. Ghoreishi, S. Kargar, et al.
Small Ruminant Research (2024), pp. 107410-107410
Closed Access
Abolfazl Mohammadi, S.M. Ghoreishi, S. Kargar, et al.
Small Ruminant Research (2024), pp. 107410-107410
Closed Access
Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Aktivitas Antioksidan Bakso Daging Ayam selama Penyimpanan Dingin
A. N. M. Rasak, Hajrawati Hajrawati, Fatma Maruddin, et al.
Jurnal Sains dan Teknologi Peternakan (2023) Vol. 5, Iss. 1, pp. 25-34
Open Access
A. N. M. Rasak, Hajrawati Hajrawati, Fatma Maruddin, et al.
Jurnal Sains dan Teknologi Peternakan (2023) Vol. 5, Iss. 1, pp. 25-34
Open Access
