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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 52 citing articles:

Açaí residue extract as a natural antioxidant to enhance the shelf‐life of beef patties
B Campos, Elisa Rafaela Bonádio Bellucci, Carlos Alberto Alves, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient
Muhammet İrfan Aksu, Ebru Olgun Erdemir, Emre Turan, et al.
Meat Science (2022) Vol. 186, pp. 108737-108737
Closed Access | Times Cited: 13
Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs
Mehmet Emin Aydemi̇r, Ali Arslan, Kasım Takım, et al.
Meat Science (2023) Vol. 207, pp. 109362-109362
Closed Access | Times Cited: 7
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics
Brooks W. Nichols, Gabriela M. Bernardez-Morales, Savannah L. Douglas, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2701-2701
Open Access | Times Cited: 2
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage
Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar, et al.
Meat Science (2022) Vol. 197, pp. 109072-109072
Closed Access | Times Cited: 11
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life
Marisa Timón, A.I. Andrés, L. Sorrentino, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2175-2175
Open Access | Times Cited: 9
Microencapsulation to improve the stability of natural pigments and their applications for meat products
Liuyu Su, Yingqun Nian, Chunbao Li
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 5
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products
Muhammet İrfan Aksu, Emre Turan
Packaging Technology and Science (2022) Vol. 35, Iss. 4, pp. 339-349
Closed Access | Times Cited: 9
Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger
Marcelo Edvan dos Santos Silva, Rodrigo Lira de Oliveira, Thamyres César de Albuquerque Sousa, et al.
Food Bioscience (2022) Vol. 50, pp. 102212-102212
Closed Access | Times Cited: 8
Study on meat color stability of Qinchuan cattle during post-slaughter storage
Xueyan CHEN, Bo Yang, Yalei Li, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Effects of glycerol on the freezing behaviors and physicochemical properties of pork patties under freeze-thaw cycles
Huihui Liang, Xiaokang Fan, Xu Gao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7172-7184
Closed Access | Times Cited: 1
Sources of plant extracts
Shabir Ahmad Mir, Manzoor Ahmad Shah, Annamalai Manickavasagan
Elsevier eBooks (2022), pp. 1-22
Closed Access | Times Cited: 7
Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products.
Michel Mubiayi Beya, M. Netzel, Yasmina Sultanbawa, et al.
LWT (2024) Vol. 194, pp. 115827-115827
Open Access | Times Cited: 1
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
Peyman Ebrahimi, Anna Lante, Riccardo Miotti Scapin, et al.
LWT (2022) Vol. 170, pp. 114100-114100
Open Access | Times Cited: 6
Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality
Ruheng Shen, Dawei Yang, Li Zhang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2689-2689
Open Access | Times Cited: 3
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage
Zhengshan Zhao, Qiuhao Deng, Xin Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5231-5243
Closed Access
Dietary plant flavonoid supplementation for poultry as a potent scavenger of hydroxyl radicals and antioxidants: a review
Jiregna Gari Negasa
PeerJ Organic Chemistry (2024) Vol. 6, pp. e9-e9
Open Access
An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage
Shengming Zhao, Mengke Li, Mengran Hei, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3972-3972
Open Access
Protective effects of sugarcane phenolic extract against lipid oxidative damages in raw ground pork and beef during refrigerated storage conditions
Nico G. Dumandan, Annie Cita T. Kagaoan, Ranelle Acda, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14486-e14486
Open Access | Times Cited: 1
Crickets as a Promising Alternative Edible Insect: Nutritional and Technological Aspects and 3D Printing Prospective
Ingrid Rodrigues Ferreira, Patrícia Milano, Marise Aparecida Rodrigues Pollonio, et al.
Springer eBooks (2023), pp. 41-68
Closed Access | Times Cited: 1
Changes in Colour and Myoglobin Oxidation in Chicken Meat as Affected by Antioxidants during Storage
Nikolay Dimitrov, Daniela A. Miteva, K. Dimov, et al.
Proceedings of the Bulgarian Academy of Sciences (2023) Vol. 76, Iss. 12
Open Access | Times Cited: 1
Donmuş Muhafaza Edilen Pişmiş Sığır Köftelerinde Doğal Antioksidan Olarak Kızılcık (Cornus mas) Ekstraktının Kullanımı
Şeyma Elgin, Orhan Özünlü, Haluk Ergezer
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 2, pp. 304-320
Open Access
The impact of plant proteases and sous vide technology on quality characteristics of meat
Nuran Erdem, Süleyman Gökmen
Journal of Food Science and Technology (2024) Vol. 62, Iss. 4, pp. 773-786
Closed Access
Effect of Heat Treatment on Storage Stability of Sheep Tail Fat
Merve Bozdemir, Hüseyin Gençcelep, Mustafa Onur Yüzer
Akademik Gıda (2024), pp. 262-272
Open Access

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