OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage
Elisa Rafaela Bonádio Bellucci, João Marcos dos Santos, Larissa Tátero Carvalho, et al.
Meat Science (2021) Vol. 184, pp. 108667-108667
Open Access | Times Cited: 40
Elisa Rafaela Bonádio Bellucci, João Marcos dos Santos, Larissa Tátero Carvalho, et al.
Meat Science (2021) Vol. 184, pp. 108667-108667
Open Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Fruit Extracts Incorporated into Meat Products as Natural Antioxidants, Preservatives, and Colorants
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access | Times Cited: 1
Adrian Cristian Orădan, Alexandra Cristina Tocai, Cristina Adriana Rosan, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2756-2756
Open Access | Times Cited: 1
An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage
Shengming Zhao, Mengke Li, Mengran Hei, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3972-3972
Open Access | Times Cited: 1
Shengming Zhao, Mengke Li, Mengran Hei, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3972-3972
Open Access | Times Cited: 1
Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid
Małgorzata Karwowska, Paulo E. S. Munekata, José M. Lorenzo, et al.
Applied Sciences (2022) Vol. 12, Iss. 11, pp. 5559-5559
Open Access | Times Cited: 6
Małgorzata Karwowska, Paulo E. S. Munekata, José M. Lorenzo, et al.
Applied Sciences (2022) Vol. 12, Iss. 11, pp. 5559-5559
Open Access | Times Cited: 6
Açai Berry Attenuates Cyclophosphamide-Induced Damage in Genitourinary Axis-Modulating Nrf-2/HO-1 Pathways
Rosalba Siracusa, Ramona D’Amico, Roberta Fusco, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2355-2355
Open Access | Times Cited: 6
Rosalba Siracusa, Ramona D’Amico, Roberta Fusco, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2355-2355
Open Access | Times Cited: 6
Antioxidant and Sensory Properties of Raw and Cooked Pork Meat Burgers Formulated with Extract from Non-Compliant Green Coffee Beans
Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1264-1264
Open Access | Times Cited: 3
Monica Bergamaschi, Nicoletta Simoncini, Vincenzo Maria Spezzano, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1264-1264
Open Access | Times Cited: 3
Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage
Tanja Kakko, Annelie Damerau, Claudia Mejia Rios, et al.
LWT (2023) Vol. 184, pp. 115044-115044
Open Access | Times Cited: 3
Tanja Kakko, Annelie Damerau, Claudia Mejia Rios, et al.
LWT (2023) Vol. 184, pp. 115044-115044
Open Access | Times Cited: 3
Açaí berry ameliorates cognitive impairment by inhibiting NLRP3/ASC/CASP axis in STZ-induced diabetic neuropathy in mice
Daniela Impellizzeri, Rosalba Siracusa, Ramona D’Amico, et al.
Journal of Neurophysiology (2023) Vol. 130, Iss. 3, pp. 671-683
Closed Access | Times Cited: 3
Daniela Impellizzeri, Rosalba Siracusa, Ramona D’Amico, et al.
Journal of Neurophysiology (2023) Vol. 130, Iss. 3, pp. 671-683
Closed Access | Times Cited: 3
Natural Additives in Meat Products as Antioxidants and Antimicrobials
Noemí Echegaray, M.R. Rosmini, Juana Fernandez, et al.
Methods and protocols in food science (2023), pp. 111-124
Closed Access | Times Cited: 1
Noemí Echegaray, M.R. Rosmini, Juana Fernandez, et al.
Methods and protocols in food science (2023), pp. 111-124
Closed Access | Times Cited: 1
Donmuş Muhafaza Edilen Pişmiş Sığır Köftelerinde Doğal Antioksidan Olarak Kızılcık (Cornus mas) Ekstraktının Kullanımı
Şeyma Elgin, Orhan Özünlü, Haluk Ergezer
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 2, pp. 304-320
Open Access
Şeyma Elgin, Orhan Özünlü, Haluk Ergezer
Harran Tarım ve Gıda Bilimleri Dergisi (2024) Vol. 28, Iss. 2, pp. 304-320
Open Access
Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry
Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 3, pp. 184-191
Open Access
Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 3, pp. 184-191
Open Access
Use of encapsulated açaí oil with antioxidant potential in fresh sausage
Alinne Karla dos Santos, Natallya Marques da Silva, Marcos Antônio Matiucci, et al.
LWT (2024) Vol. 204, pp. 116469-116469
Open Access
Alinne Karla dos Santos, Natallya Marques da Silva, Marcos Antônio Matiucci, et al.
LWT (2024) Vol. 204, pp. 116469-116469
Open Access
Tropical fruits and vegetables extracts in food oxidative stability
João Marcos dos Santos, Jenifer Mayara Monari HENCK, Elisa Rafaela Bonádio Bellucci, et al.
Elsevier eBooks (2024), pp. 79-101
Closed Access
João Marcos dos Santos, Jenifer Mayara Monari HENCK, Elisa Rafaela Bonádio Bellucci, et al.
Elsevier eBooks (2024), pp. 79-101
Closed Access
Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries
Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3209-3209
Open Access
Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3209-3209
Open Access
Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access
Amazonian Fruits: A Systematic Review of the Literature and Critical Analysis of Its Trends
Josias Martins dos Anjos Cruz, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Bioscience (2024), pp. 105563-105563
Closed Access
Josias Martins dos Anjos Cruz, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Bioscience (2024), pp. 105563-105563
Closed Access
Embalagens ativas antioxidantes: uma estratégia para a conservação de alimentos com alto teor lipídico
Luis Fernando de Assis Almada, Maria José Novaes Firmo, Társila Rodrigues Arruda, et al.
Research Society and Development (2022) Vol. 11, Iss. 11, pp. e562111134112-e562111134112
Open Access
Luis Fernando de Assis Almada, Maria José Novaes Firmo, Társila Rodrigues Arruda, et al.
Research Society and Development (2022) Vol. 11, Iss. 11, pp. e562111134112-e562111134112
Open Access
