OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment
Roberto Catanzaro, Morena Sciuto, Francesco Marotta
Nutrition Research (2021) Vol. 89, pp. 23-34
Closed Access | Times Cited: 123
Roberto Catanzaro, Morena Sciuto, Francesco Marotta
Nutrition Research (2021) Vol. 89, pp. 23-34
Closed Access | Times Cited: 123
Showing 26-50 of 123 citing articles:
Transcriptome-Wide Insights: Neonatal Lactose Intolerance Promotes Telomere Damage, Senescence, and Cardiomyopathy in Adult Rat Heart
Olga V. Anatskaya, Sergey V. Ponomartsev, Artem Elmuratov, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1584-1584
Open Access
Olga V. Anatskaya, Sergey V. Ponomartsev, Artem Elmuratov, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1584-1584
Open Access
Alternative biological functions of lactose: a narrative review
Augusto Anguita‐Ruiz, Hassanali Vatanparast, Corinna M. Walsh, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Augusto Anguita‐Ruiz, Hassanali Vatanparast, Corinna M. Walsh, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Palm Milk: A Nutritious, Sustainable and Versatile Plant-Based Alternative to Coconut Milk
Muhamad Hafiz Abd Rahim
Food Reviews International (2025), pp. 1-16
Closed Access
Muhamad Hafiz Abd Rahim
Food Reviews International (2025), pp. 1-16
Closed Access
Lactose Intolerance in Bulgaria: A Preliminary Study
Zlatina Chengolova, Radina Ivanova, Petar Shentov, et al.
Acta Medica Bulgarica (2025) Vol. 52, Iss. 1, pp. 53-63
Open Access
Zlatina Chengolova, Radina Ivanova, Petar Shentov, et al.
Acta Medica Bulgarica (2025) Vol. 52, Iss. 1, pp. 53-63
Open Access
Pea dispersion as a basis for the production of fermented products
Daria A. Fomicheva, Santanu Barua, Maryia D Hurda, et al.
New Technologies (2025) Vol. 21, Iss. 1, pp. 90-109
Open Access
Daria A. Fomicheva, Santanu Barua, Maryia D Hurda, et al.
New Technologies (2025) Vol. 21, Iss. 1, pp. 90-109
Open Access
Prebiotic Foods: An Emerging Therapeutic Approach
Adarsh Kumar Shukla, Neeru, Ritu Singh, et al.
Royal Society of Chemistry eBooks (2025), pp. 180-205
Closed Access
Adarsh Kumar Shukla, Neeru, Ritu Singh, et al.
Royal Society of Chemistry eBooks (2025), pp. 180-205
Closed Access
Food Hypersensitivity: Distinguishing Allergy from Intolerance, Main Characteristics, and Symptoms—A Narrative Review
Gregory Marcel Hage, Yonna Sacre, Julie Haddad, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1359-1359
Open Access
Gregory Marcel Hage, Yonna Sacre, Julie Haddad, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1359-1359
Open Access
Demystifying Carbohydrate Maldigestion: A Clinical Review
Brooks D. Cash, Daksesh Patel, Kate Scarlata
The American Journal of Gastroenterology (2025) Vol. 120, Iss. 4S, pp. 1-11
Closed Access
Brooks D. Cash, Daksesh Patel, Kate Scarlata
The American Journal of Gastroenterology (2025) Vol. 120, Iss. 4S, pp. 1-11
Closed Access
Self-assembled Immobilization and Metal-Polyphenol Network Encapsulation of β-Galactosidase on T4 phage for Enhanced Biocatalytic Performance.
Dan Wu, Saba Khan, Shujie Zhang, et al.
Research Square (Research Square) (2025)
Closed Access
Dan Wu, Saba Khan, Shujie Zhang, et al.
Research Square (Research Square) (2025)
Closed Access
Nutritional Approach to Small Intestinal Bacterial Overgrowth: A Narrative Review
Sol Velasco-Aburto, Arancha Llama‐Palacios, María C. Sánchez, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1410-1410
Open Access
Sol Velasco-Aburto, Arancha Llama‐Palacios, María C. Sánchez, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1410-1410
Open Access
Impact of tailored dietary interventions on suspected carbohydrate intolerance patients based on genetic testing
Alexandra Celi, María Trelis, Stefania Lanza, et al.
Nutrición Hospitalaria (2025)
Open Access
Alexandra Celi, María Trelis, Stefania Lanza, et al.
Nutrición Hospitalaria (2025)
Open Access
Food Intolerances and Food Allergies: Novel Aspects in a Changing World
Aurelio Seidita, Stella Compagnoni, Mirco Pistone, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1526-1526
Open Access
Aurelio Seidita, Stella Compagnoni, Mirco Pistone, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1526-1526
Open Access
Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps
Agata Kiciak, Aleksandra Kołodziejczyk, Natalia Kuczka, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Agata Kiciak, Aleksandra Kołodziejczyk, Natalia Kuczka, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Self-Assembled Immobilization and Metal-Polyphenol Network Encapsulation of β-Galactosidase on T4 Phage for Enhanced Biocatalytic Performance
Dan Wu, Saba Khan, Shujie Zhang, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Dan Wu, Saba Khan, Shujie Zhang, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Strategies for lactase immobilization and delivery to relieve lactose intolerance
Ziyu Deng, Qianchun Deng, Bin Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104244-104244
Closed Access | Times Cited: 9
Ziyu Deng, Qianchun Deng, Bin Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104244-104244
Closed Access | Times Cited: 9
β-galactosidase producing Lactiplantibacillus spp in intestinal microbiome mouse diarrhea model and metagenomic analyses
Mahanthesh Vasudha, Devaraja Gayathri
The Microbe (2024), pp. 100173-100173
Open Access | Times Cited: 3
Mahanthesh Vasudha, Devaraja Gayathri
The Microbe (2024), pp. 100173-100173
Open Access | Times Cited: 3
An insight into the health beneficial of probiotics dairy products: a critical review
JinTao He, Wen Li, Jing Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11290-11309
Closed Access | Times Cited: 14
JinTao He, Wen Li, Jing Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11290-11309
Closed Access | Times Cited: 14
Hydrogen and Methane Breath Test in the Diagnosis of Lactose Intolerance
Charlotte De Geyter, Kris Van de Maele, Bruno Hauser, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3261-3261
Open Access | Times Cited: 18
Charlotte De Geyter, Kris Van de Maele, Bruno Hauser, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3261-3261
Open Access | Times Cited: 18
Bacterial overgrowth and lactose intolerance: how to best assess
Adil Ghafoor, Tennekoon B. Karunaratne, Satish S.C. Rao
Current Opinion in Clinical Nutrition & Metabolic Care (2022)
Closed Access | Times Cited: 12
Adil Ghafoor, Tennekoon B. Karunaratne, Satish S.C. Rao
Current Opinion in Clinical Nutrition & Metabolic Care (2022)
Closed Access | Times Cited: 12
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 496-496
Open Access | Times Cited: 7
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 496-496
Open Access | Times Cited: 7
Genetically Determined Circulating Lactase/Phlorizin Hydrolase Concentrations and Risk of Colorectal Cancer: A Two-Sample Mendelian Randomization Study
Sihao Han, Jiemin Yao, Hajime Yamazaki, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 808-808
Open Access | Times Cited: 2
Sihao Han, Jiemin Yao, Hajime Yamazaki, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 808-808
Open Access | Times Cited: 2
Probiotic formulations for human health: Current research and future perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 2
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 2
Promising biocatalysts for producing lactose-free food matrices: β-galactosidase immobilized on cellulose-rich agro-industrial waste supports
Adriano Gennari, Fernanda Leonhardt, Diego Santiago Tupuna‐Yerovi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103803-103803
Closed Access | Times Cited: 2
Adriano Gennari, Fernanda Leonhardt, Diego Santiago Tupuna‐Yerovi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103803-103803
Closed Access | Times Cited: 2
Critical Parameters in an Enzymatic Way to Obtain the Unsweet Lactose-Free Milk Using Catalase and Glucose Oxidase Co-Encapsulated into Hydrogel with Chemical Cross-Linking
Katarzyna Czyżewska, A. Trusek-Hołownia
Foods (2022) Vol. 12, Iss. 1, pp. 113-113
Open Access | Times Cited: 10
Katarzyna Czyżewska, A. Trusek-Hołownia
Foods (2022) Vol. 12, Iss. 1, pp. 113-113
Open Access | Times Cited: 10
A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Study
Magdalena Kowalówka, Grzegorz Kosewski, Daniel Lipiński, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10191-10191
Open Access | Times Cited: 5
Magdalena Kowalówka, Grzegorz Kosewski, Daniel Lipiński, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10191-10191
Open Access | Times Cited: 5
