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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Abnormality of taste and smell in Parkinson's disease
Mussadiq Shah, Jacquie Deeb, Marina Fernando, et al.
Parkinsonism & Related Disorders (2008) Vol. 15, Iss. 3, pp. 232-237
Closed Access | Times Cited: 96

Showing 26-50 of 96 citing articles:

Taste in Parkinson’s disease
Maria Paola Cecchini, Alfonso Fasano, Federico Boschi, et al.
Journal of Neurology (2014) Vol. 262, Iss. 4, pp. 806-813
Closed Access | Times Cited: 48
Taste performance in Parkinson’s disease
Maria Paola Cecchini, Francesco Osculati, Sarah Ottaviani, et al.
Journal of Neural Transmission (2013) Vol. 121, Iss. 2, pp. 119-122
Closed Access | Times Cited: 46
Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial
Carlos A. Reyes‐Torres, Lilia Castillo-Martı́nez, Roberto Reyes-Guerrero, et al.
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 7, pp. 989-996
Closed Access | Times Cited: 40
Sensory Involvement in Amyotrophic Lateral Sclerosis
M.Á. Rubio, Mireia Herrando‐Grabulosa, Xavier Navarro
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15521-15521
Open Access | Times Cited: 21
The impact of treatment-induced dysgeusia on the nutritional status of cancer patients
Kulsoom Ghias, Yanping Jiang, Ananya Gupta
Clinical Nutrition Open Science (2023) Vol. 50, pp. 57-76
Closed Access | Times Cited: 12
Exploring the early drivers of pain in Parkinson’s disease
Shiying Liu, Douglas D. Gunzler, Steven A. Gunzler, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Taste impairment in patients with Parkinsonism
Qingyong Zhu, Han Liu, Jiuqi Wang, et al.
Journal of Neurology (2025) Vol. 272, Iss. 3
Open Access
Redefining Non-Motor Symptoms in Parkinson’s Disease
Laura Peña-Zelayeta, Karen M. Delgado-Minjares, Marcos M. Villegas-Rojas, et al.
Journal of Personalized Medicine (2025) Vol. 15, Iss. 5, pp. 172-172
Open Access
Behavioral effects of subthalamic deep brain stimulation in Parkinson's disease
M. Denheyer, Zelma H. T. Kiss, Angela Haffenden
Neuropsychologia (2009) Vol. 47, Iss. 14, pp. 3203-3209
Closed Access | Times Cited: 52
Frequency and Characteristics of Taste Impairment in Patients with Parkinson's Disease: Results of a Clinical Interview
Kenichi Kashihara, Ayumi Hanaoka, Takaki Imamura
Internal Medicine (2011) Vol. 50, Iss. 20, pp. 2311-2315
Open Access | Times Cited: 41
Taste‐related sensations in old age
Taiji Ogawa, Michael J. Annear, Kazunori Ikebe, et al.
Journal of Oral Rehabilitation (2017) Vol. 44, Iss. 8, pp. 626-635
Closed Access | Times Cited: 34
Dysgeusia
Davis C. Thomas, Deepti Chablani, Srishti Parekh, et al.
The Journal of the American Dental Association (2021) Vol. 153, Iss. 3, pp. 251-264
Open Access | Times Cited: 24
The missing piece of the puzzle – The key role of the dietitian in the management of Parkinson's disease
R. J. Flanagan, Carley Rusch, Fiona E. Lithander, et al.
Parkinsonism & Related Disorders (2024) Vol. 121, pp. 106021-106021
Closed Access | Times Cited: 3
Taste function in patients with Parkinson disease
Han‐Joon Kim, Beomseok Jeon, Jee‐Young Lee, et al.
Journal of Neurology (2010) Vol. 258, Iss. 6, pp. 1076-1079
Closed Access | Times Cited: 39
6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
Giovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1331-1339
Closed Access | Times Cited: 32
Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network
Rachel Mulheren, Erin Kamarunas, Christy L. Ludlow
Journal of Neurophysiology (2016) Vol. 116, Iss. 5, pp. 2033-2042
Open Access | Times Cited: 31
Decreased electrogustometric taste sensitivity in patients with acquired olfactory dysfunction
Pengfei Han, Maximilian Georgi, Mandy Cuevas, et al.
Rhinology Journal (2018) Vol. 56, Iss. 2, pp. 158-165
Open Access | Times Cited: 29
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Comparing the accuracy of different smell identification tests in Parkinson’s disease: Relevance of cultural aspects
Mayela Rodríguez‐Violante, Paulina González-Latapí, Azyadeh Camacho-Ordóñez, et al.
Clinical Neurology and Neurosurgery (2014) Vol. 123, pp. 9-14
Closed Access | Times Cited: 28
Relationship of olfactory function with olfactory bulbus volume, disease duration and Unified Parkinson’s disease rating scale scores in patients with early stage of idiopathic Parkinson’s disease
Hüsniye Aylin Hakyemez, Bayram Veyseller, Feriha Özer, et al.
Journal of Clinical Neuroscience (2013) Vol. 20, Iss. 10, pp. 1469-1470
Closed Access | Times Cited: 27
Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia
Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, et al.
(2015), pp. 403-452
Closed Access | Times Cited: 25
Taste changes in amyotrophic lateral sclerosis and effects on quality of life
Claudia Tarlarini, Lucia Catherine Greco, Andrea Lizio, et al.
Neurological Sciences (2018) Vol. 40, Iss. 2, pp. 399-404
Closed Access | Times Cited: 24
Is There an Association Between Parkinson’s Disease and Periodontitis? A Systematic Review and Meta-Analysis
Yiqun Chen, Yining Jin, Kun Li, et al.
Journal of Parkinson s Disease (2023) Vol. 13, Iss. 7, pp. 1107-1125
Open Access | Times Cited: 7
Taste and smell function in Wilson's disease
Mandy K. Salmon, William Cohen, Fengling Hu, et al.
Journal of the Neurological Sciences (2024) Vol. 459, pp. 122949-122949
Closed Access | Times Cited: 2
An alternative pathway for sweet sensation: possible mechanisms and physiological relevance
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 472, Iss. 12, pp. 1667-1691
Closed Access | Times Cited: 16

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