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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Tomás Lafarga, Paula M. O’Connor, María Hayes
Peptides (2014) Vol. 59, pp. 53-62
Closed Access | Times Cited: 151

Showing 26-50 of 151 citing articles:

Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses
Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 7, pp. 1786-1786
Open Access | Times Cited: 66
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
Tomás Lafarga, Rotimi E. Aluko, K. Dilip, et al.
Food Research International (2016) Vol. 81, pp. 91-99
Open Access | Times Cited: 65
In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates
Nirupama Gangopadhyay, Kieran Wynne, Paula M. O’Connor, et al.
Food Chemistry (2016) Vol. 203, pp. 367-374
Open Access | Times Cited: 64
Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
Thierry Sayd, Claire Dufour, Christophe Chambon, et al.
Food Chemistry (2018) Vol. 249, pp. 111-118
Closed Access | Times Cited: 64
Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches
Gaurav Kumar Pal, P. V. Suresh
International Journal of Biological Macromolecules (2017) Vol. 101, pp. 304-313
Closed Access | Times Cited: 63
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination
Sapna Rani, Km Pooja, Gaurav Kumar Pal
Trends in Food Science & Technology (2018) Vol. 80, pp. 61-70
Closed Access | Times Cited: 62
Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition
Gaurav Kumar Pal, Suresh PV
RSC Advances (2016) Vol. 6, Iss. 40, pp. 33763-33780
Closed Access | Times Cited: 61
ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
Leticia Mora, Marta Gallego, Fidel Toldrá
Nutrients (2018) Vol. 10, Iss. 9, pp. 1259-1259
Open Access | Times Cited: 60
An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications
Ahmed A. Zaky, A.M. Abd El‐Aty, Aijin Ma, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 5, pp. 1350-1362
Closed Access | Times Cited: 57
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen
Long He, Xinyue Wang, Yanru Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134793-134793
Closed Access | Times Cited: 36
A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues
Chenshan Shi, Miaomiao Liu, Hongfei Zhao, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 127-127
Open Access | Times Cited: 34
Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
Madhuja Madhu, Deepak Kumar, Ranjna Sirohi, et al.
Chemosphere (2022) Vol. 307, pp. 135650-135650
Closed Access | Times Cited: 32
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, et al.
Food Research International (2022) Vol. 163, pp. 112270-112270
Closed Access | Times Cited: 31
In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach
Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 610-610
Open Access | Times Cited: 29
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 21
Identification of Bioactive Peptides from a Laminaria digitata Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides
Diane Purcell, Michael A. Packer, María Hayes
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 90-90
Open Access | Times Cited: 18
Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing
Ye Zou, Wei Wang, Qian Li, et al.
Process Biochemistry (2015) Vol. 51, Iss. 3, pp. 431-443
Closed Access | Times Cited: 61
Boarfish protein recovery using the pH-shift process and generation of protein hydrolysates with ACE-I and antihypertensive bioactivities in spontaneously hypertensive rats
María Hayes, Leticia Mora, Karen Hussey, et al.
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 253-260
Open Access | Times Cited: 59
Hybrid in Silico/in Vitro Approach for the Identification of Angiotensin I Converting Enzyme Inhibitory Peptides from Parma Dry-Cured Ham
Luca Dellafiora, Sara Paolella, Chiara Dall’Asta, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 28, pp. 6366-6375
Closed Access | Times Cited: 54
Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
Bo-Bin Huang, Hsin-Chieh Lin, Yu‐Wei Chang
Journal of Functional Foods (2015) Vol. 19, pp. 629-640
Open Access | Times Cited: 51
In silico Design of a Multivalent Vaccine Against Candida albicans
Shikha Tarang, Varun Kesherwani, Blake LaTendresse, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 50
In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats
Rabeb Ben Slama-Ben Salem, Naourez Ktari, Intidhar Bkhairia, et al.
Food Research International (2018) Vol. 106, pp. 952-963
Open Access | Times Cited: 49
Bovine and ovine meat co-products valorisation opportunities: A systematic literature review
Ankush P. Shirsath, Maeve Henchion
Trends in Food Science & Technology (2021) Vol. 118, pp. 57-70
Closed Access | Times Cited: 36
Identification of in vitro angiotensin‐converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking
Wenhui Tian, Shumin Hu, Yongliang Zhuang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 3, pp. 1085-1094
Closed Access | Times Cited: 33
Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin withIn VitroRenin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities
Tomás Lafarga, K. Dilip, Paula M. O’Connor, et al.
Journal of Food Biochemistry (2016) Vol. 40, Iss. 5, pp. 673-685
Open Access | Times Cited: 47

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