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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 127 citing articles:

Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show?
Sandrayee Brahma, Amruta Naik, Ronan Lordan
Clinical Nutrition ESPEN (2022) Vol. 51, pp. 17-27
Open Access | Times Cited: 16
Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes
Arijit Nath, Gyula Vatai, Szilvia Bánvölgyi
Processes (2023) Vol. 11, Iss. 4, pp. 1182-1182
Open Access | Times Cited: 9
Introduction to functional foods and nutraceuticals
Parthasarathi Subramanian, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 3-43
Closed Access | Times Cited: 8
Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and Rhodotorula sampaioana PL61-2
Patcharaporn Hoondee, Sukanya Phuengjayaem, Engkarat Kingkaew, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0304699-e0304699
Open Access | Times Cited: 3
Public Health Needs the Public Trust: A Pandemic Retrospective
Matthew Halma, Joshua Guetzkow
BioMed (2023) Vol. 3, Iss. 2, pp. 256-271
Open Access | Times Cited: 7
Systematic literature reviews over the years
B. Smela, Mondher Toumi, K. Świerk, et al.
Journal of Market Access & Health Policy (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Lifestyle, Eating Habits, and Health Behaviors Among Dietary Supplement Users in Three European Countries
Katarzyna Iłowiecka, Monika Maślej, Magdalena Czajka, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12
Community pharmacists' knowledge, attitudes, and practices regarding counselling on vitamins and dietary supplements in Malaysia: A study on complementary medicines
Rosamund Koo Wei Xin, Tan Wai Yee, Wong Zi Qin, et al.
Exploratory Research in Clinical and Social Pharmacy (2024) Vol. 13, pp. 100410-100410
Open Access | Times Cited: 2
Evaluation of Effects of Pineapple-Extract and Bromelain-Based Treatment after Mandibular Third Molar Surgery: A Randomized Three-Arm Clinical Study
Alessandro Colletti, Chiara Procchio, M. Pisano, et al.
(2024)
Open Access | Times Cited: 2
Dietary Supplement-Induced Hepatotoxicity: A Clinical Perspective
Jordan Carty, Victor J. Navarro
Journal of Dietary Supplements (2024), pp. 1-20
Closed Access | Times Cited: 2
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
A Comprehensive Review on L-carnitine: A Promising Nutraceutical
AA Gunjal, AV Kulkarni, PK Bairagi, et al.
International Journal of Pharmaceutical Sciences and Drug Research (2024), pp. 517-532
Open Access | Times Cited: 2
Anti-aging Effects of Low Molecular Weight Collagen Peptides Supplementation on Facial Wrinkles and Skin Hydration: Outcomes from a Six-Week Randomized, Double-Blind, Placebo-Controlled Trial
Juan Antonio Carrillo, Baldomero García-Mir, Lluís Quintana, et al.
(2024)
Open Access | Times Cited: 2
The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors
Vassilios Vassos, Agathi Voltezou, Agathangelos Stavropoulos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2606-2606
Open Access | Times Cited: 2
Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence
Gökcen Doğan, Caner Özyıldırım, Nurcan Yabancı Ayhan
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 122-129
Open Access | Times Cited: 6
Investigating the Role of Nutrition in Enhancing Immunity During the COVID-19 Pandemic: Twitter Text-Mining Analysis
Kavitha Shankar, C. Ranganathan, Pruthvinath Jeripity Venkata, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e47328-e47328
Open Access | Times Cited: 6
Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
Cliodhna Caffrey, Anna Leamy, E. O’Sullivan, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 549-549
Open Access | Times Cited: 6
The utilization of microbes for sustainable food production
Muhamad Fairus Noor Hassim, Chuen L. NG, Han Meng Teo, et al.
BioTechnologia (2023) Vol. 104, Iss. 2, pp. 209-216
Open Access | Times Cited: 5
Factors That Influence the Use of Dietary Supplements among the Students of Wroclaw Medical University in Poland during the COVID-19 Pandemic
Anna Merwid‐Ląd, Marta Szandruk-Bender, Agnieszka Matuszewska, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7485-7485
Open Access | Times Cited: 8
Effects of Social Support and Loneliness on the Irrational Consumption Tendencies of Healthcare Products among the Elderly: A Structural Equation Model
Yating Chen, Luqi Li, Zhiji Tan, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14404-14404
Open Access | Times Cited: 8
Comparative computational study to augment UbiA prenyltransferases inherent in purple photosynthetic bacteria cultured from mangrove microbial mats in Qatar for coenzyme Q10 biosynthesis.
Drishya M. George, Ramya Ramadoss, Hamish R. Mackey, et al.
Biotechnology Reports (2022) Vol. 36, pp. e00775-e00775
Open Access | Times Cited: 8
Association of Vitamin C Treatment with Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis
Wen Yan Huang, Jiyoun Hong, Sung‐Il Ahn, et al.
Healthcare (2022) Vol. 10, Iss. 12, pp. 2456-2456
Open Access | Times Cited: 8
Fish-derived functional foods and cardiovascular health
Natalia P. Vidal, Maria Dermiki, Ronan Lordan
Elsevier eBooks (2023), pp. 303-316
Closed Access | Times Cited: 4
Risk Awareness and Demographic Characteristics Associated With the Use of Sexual Enhancement Supplements Among University Staff: A Cross-Sectional Study in the United Arab Emirates
Ammar Abdulrahman Jairoun, Sabaa Saleh Al‐Hemyari, Moyad Shahwan, et al.
American Journal of Men s Health (2023) Vol. 17, Iss. 2, pp. 155798832311585-155798832311585
Open Access | Times Cited: 4
Advanced mass spectrometry profiling of phenolic and minerals compounds in herbal beverages
Laura Pineda Puig, Meritxell Cabré Boqué, Ariadna Verdaguer Ferrer, et al.
Food Chemistry (2023) Vol. 428, pp. 136767-136767
Closed Access | Times Cited: 4

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