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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient sensing in the gut: interactions between chemosensory cells, visceral afferents and the secretion of satiation peptides
Robert E. Steinert, Christoph Beglinger
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 62-70
Closed Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men
Christopher E. Smith, Rebecca C. Mollard, Bohdan L. Luhovyy, et al.
British Journal Of Nutrition (2012) Vol. 108, Iss. S1, pp. S74-S80
Open Access | Times Cited: 54
Nerveless and gutsy: intestinal nutrient sensing from invertebrates to humans
Irene Miguel‐Aliaga
Seminars in Cell and Developmental Biology (2012) Vol. 23, Iss. 6, pp. 614-620
Open Access | Times Cited: 53
Characterization of duodenal expression and localization of fatty acid-sensing receptors in humans: relationships with body mass index
Tanya J. Little, Nicole J. Isaacs, Richard L. Young, et al.
AJP Gastrointestinal and Liver Physiology (2014) Vol. 307, Iss. 10, pp. G958-G967
Closed Access | Times Cited: 50
Ginsenoside metabolite compound K stimulates glucagon-like peptide-1 secretion in NCI-H716 cells via bile acid receptor activation
Kyong Kim, Min Jung Park, Yu Mi Lee, et al.
Archives of Pharmacal Research (2014) Vol. 37, Iss. 9, pp. 1193-1200
Closed Access | Times Cited: 50
Additive effects of gastric volumes and macronutrient composition on the sensation of postprandial fullness in humans
Luca Marciani, Eleanor Cox, Susan E. Pritchard, et al.
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 3, pp. 380-384
Open Access | Times Cited: 46
Perceived Taste and Olfactory Dysfunctions and Subsequent Stroke Risk
Jiaojiao Zou, Xiang Gao, Liang Sun, et al.
JACC Asia (2024) Vol. 4, Iss. 6, pp. 483-492
Open Access | Times Cited: 4
Peripheral neural targets in obesity
Amanda J. Page, Erin L. Symonds, Madusha Peiris, et al.
British Journal of Pharmacology (2012) Vol. 166, Iss. 5, pp. 1537-1558
Open Access | Times Cited: 41
ANGPTL4 is produced by entero-endocrine cells in the human intestinal tract
Sheril Alex, Laeticia Lichtenstein, Wieneke Dijk, et al.
Histochemistry and Cell Biology (2013) Vol. 141, Iss. 4, pp. 383-391
Closed Access | Times Cited: 41
Gastrointestinal–Renal Axis: Role in the Regulation of Blood Pressure
Jian Yang, Pedro A. José, Chunyu Zeng
Journal of the American Heart Association (2017) Vol. 6, Iss. 3
Open Access | Times Cited: 31
Development of betulinic acid as an agonist of TGR5 receptor using a new in vitro assay
Juei-Tang Cheng, Kai‐Chun Cheng, Yingxiao Li, et al.
Drug Design Development and Therapy (2016) Vol. Volume 10, pp. 2669-2676
Open Access | Times Cited: 28
Calcium-sensing receptor-mediated L-tryptophan-induced secretion of cholecystokinin and glucose-dependent insulinotropic peptide in swine duodenum
Zhao XiuYing, Yihan Xian, Chao Wang, et al.
Journal of Veterinary Science (2018) Vol. 19, Iss. 2, pp. 179-179
Open Access | Times Cited: 28
Eating for 3.8 × 1013: Examining the Impact of Diet and Nutrition on the Microbiota-Gut-Brain Axis Through the Lens of Microbial Endocrinology
Joshua M. Lyte
Frontiers in Endocrinology (2019) Vol. 9
Open Access | Times Cited: 27
Effects of Quinine on the Glycaemic Response to, and Gastric Emptying of, a Mixed-Nutrient Drink in Females and Males
Peyman Rezaie, Vida Bitarafan, Braden D. Rose, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3584-3584
Open Access | Times Cited: 8
Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial
Kathryn Murray, Elisa Placidi, Ewoud A.H. Schuring, et al.
American Journal of Clinical Nutrition (2014) Vol. 101, Iss. 2, pp. 270-278
Open Access | Times Cited: 29
Endocrine cells in the oxyntic mucosa of the stomach in patients with irritable bowel syndrome
Magdy El‐Salhy, Odd Helge Gilja, Doris Gundersen, et al.
World Journal of Gastrointestinal Endoscopy (2014) Vol. 6, Iss. 5, pp. 176-176
Open Access | Times Cited: 28
Amino acid sensing in the gut and its mediation in gut-brain signal transduction
Jing Liu, Kaifan Yu, Weiyun Zhu
Animal nutrition (2016) Vol. 2, Iss. 2, pp. 69-73
Open Access | Times Cited: 25
Gut as an emerging organ for the treatment of diabetes: focus on mechanism of action of bariatric and endoscopic interventions
Martin Haluzı́k, Helena Kratochvílová, D Haluzíková, et al.
Journal of Endocrinology (2018) Vol. 237, Iss. 1, pp. R1-R17
Open Access | Times Cited: 25
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
Russell Keast, Andrew Costanzo, Isabella Hartley
Nutrients (2021) Vol. 13, Iss. 2, pp. 667-667
Open Access | Times Cited: 20
Protein- and Calcium-Mediated GLP-1 Secretion: A Narrative Review
Jonathan Watkins, Françoise Koumanov, Javier T. Gonzalez
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2540-2552
Open Access | Times Cited: 18
Stomach antral endocrine cells in patients with irritable bowel syndrome
Magdy El‐Salhy, Odd Helge Gilja, Jan Gunnar Hatlebakk, et al.
International Journal of Molecular Medicine (2014) Vol. 34, Iss. 4, pp. 967-974
Open Access | Times Cited: 22
Taste receptors in the gastrointestinal system
Ana Maria San Gabriel
Flavour (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 22
Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease
Nada Cvijanovic, Christine Feinle‐Bisset, Richard L. Young, et al.
Nutrition Reviews (2015) Vol. 73, Iss. 5, pp. 318-334
Open Access | Times Cited: 19
Enteroendocrine cells are a potential source of serum autotaxin in men
Ruth Bolier, Dagmar Tolenaars, Andreas E. Kremer, et al.
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2016) Vol. 1862, Iss. 4, pp. 696-704
Open Access | Times Cited: 13
A carbohydrate-restricted diet for patients with irritable bowel syndrome lowers serum C-peptide, insulin, and leptin without any correlation with symptom reduction
Khadija Saidi, Clara Nilholm, Bodil Roth, et al.
Nutrition Research (2020) Vol. 86, pp. 23-36
Open Access | Times Cited: 13
Endocrine cells producing peptide hormones in the intestine of Nile tilapia: distribution and effects of feeding and fasting on the cell density
Raquel Tatiane Pereira, Thaíza Rodrigues de Freitas, Izabela Regina Cardoso de Oliveira, et al.
Fish Physiology and Biochemistry (2017) Vol. 43, Iss. 5, pp. 1399-1412
Closed Access | Times Cited: 14

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