OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 53
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 53
Showing 26-50 of 53 citing articles:
Genetic Analysis in Grain Legumes [Vigna radiata (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids
Mohammad Golam Azam, Umakanta Sarker, Md. Amir Hossain, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1774-1774
Open Access | Times Cited: 15
Mohammad Golam Azam, Umakanta Sarker, Md. Amir Hossain, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1774-1774
Open Access | Times Cited: 15
Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage
Jahidul Hassan, Farzana Jahan, Md. Mijanur Rahman Rajib, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Jahidul Hassan, Farzana Jahan, Md. Mijanur Rahman Rajib, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine
Paula Henarejos‐Escudero, Samanta Hernández‐García, Pedro Martínez‐Rodríguez, et al.
Food Research International (2022) Vol. 162, pp. 111956-111956
Open Access | Times Cited: 12
Paula Henarejos‐Escudero, Samanta Hernández‐García, Pedro Martínez‐Rodríguez, et al.
Food Research International (2022) Vol. 162, pp. 111956-111956
Open Access | Times Cited: 12
Pseudocereals - Recent Advances and New Perspectives
Viduranga Y. Waisundara
Agricultural sciences. (2024)
Closed Access | Times Cited: 2
Viduranga Y. Waisundara
Agricultural sciences. (2024)
Closed Access | Times Cited: 2
Application of Potassium after Waterlogging Improves Quality and Productivity of Soybean Seeds
M.A. Al Mamun, Julekha Julekha, Umakanta Sarker, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1816-1816
Open Access | Times Cited: 10
M.A. Al Mamun, Julekha Julekha, Umakanta Sarker, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1816-1816
Open Access | Times Cited: 10
Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit
G. Moreno-Quiroga, Jimena Esther Alba-Jiménez, Elia Nora Aquino-Bolaños, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 5
G. Moreno-Quiroga, Jimena Esther Alba-Jiménez, Elia Nora Aquino-Bolaños, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 5
Comparative analysis of dioecious Amaranthus plastomes and phylogenomic implications within Amaranthaceae s.s.
Damilola A. Raiyemo, Patrick J. Tranel
BMC Ecology and Evolution (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Damilola A. Raiyemo, Patrick J. Tranel
BMC Ecology and Evolution (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Nutritional analysis and phytochemical determination of fruits of Ficus auriculata
Sujan Shrestha, Mahesh Bohara, Karan Khadayat, et al.
Food and Humanity (2023) Vol. 1, pp. 370-377
Closed Access | Times Cited: 5
Sujan Shrestha, Mahesh Bohara, Karan Khadayat, et al.
Food and Humanity (2023) Vol. 1, pp. 370-377
Closed Access | Times Cited: 5
Leaf elemental composition analysis in spider plant [Gynandropsis gynandra L. (Briq.)] differentiates three nutritional groups
Aristide Carlos Houdegbe, Enoch G. Achigan‐Dako, Dêêdi E. O. Sogbohossou, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Aristide Carlos Houdegbe, Enoch G. Achigan‐Dako, Dêêdi E. O. Sogbohossou, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Bioactive polyphenolic compounds, water-soluble vitamins, in vitro anti-inflammatory, anti-diabetic and free radical scavenging properties of underutilized alternate crop Amaranthus spinosus L. from Gangetic plain of West Bengal
Agnideepa Kar, Soumen Bhattacharjee
Food Bioscience (2022) Vol. 50, pp. 102072-102072
Closed Access | Times Cited: 8
Agnideepa Kar, Soumen Bhattacharjee
Food Bioscience (2022) Vol. 50, pp. 102072-102072
Closed Access | Times Cited: 8
Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
Hakan Kibar, Beyhan Kibar, Nezahat Turfan
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1686-1705
Open Access | Times Cited: 4
Hakan Kibar, Beyhan Kibar, Nezahat Turfan
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1686-1705
Open Access | Times Cited: 4
Diversity of Underutilised Vegetables in Africa and Their Potential in the Reduction of Micronutrient Deficiency: A Review
Abdulsudi Issa-Zacharia, Nuria Majaliwa, F.A. Nyamete, et al.
World Journal of Food Science and Technology (2024)
Open Access | Times Cited: 1
Abdulsudi Issa-Zacharia, Nuria Majaliwa, F.A. Nyamete, et al.
World Journal of Food Science and Technology (2024)
Open Access | Times Cited: 1
Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products
Md. Shariful Islam, Md. Sharifur Rahman, Muslima Khatun, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25278-e25278
Open Access | Times Cited: 1
Md. Shariful Islam, Md. Sharifur Rahman, Muslima Khatun, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25278-e25278
Open Access | Times Cited: 1
Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants
Thattantavide Anju, Golla Nagaraju Gari Saritha, Nirala Ramchiary, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100677-100677
Open Access | Times Cited: 1
Thattantavide Anju, Golla Nagaraju Gari Saritha, Nirala Ramchiary, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100677-100677
Open Access | Times Cited: 1
Effects of aromatic amino acids on callus growth and accumulation of secondary metabolites in amaranth
Yutong Xuan, Wenli Feng, Zhongxiong Lai, et al.
Tropical Plants (2024) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Yutong Xuan, Wenli Feng, Zhongxiong Lai, et al.
Tropical Plants (2024) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Faith Thuita, Gudrun B. Keding, Dasel Wambua Mulwa Kaindi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Faith Thuita, Gudrun B. Keding, Dasel Wambua Mulwa Kaindi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Chitosan augments bioactive properties and drought resilience in drought-induced red kidney beans
B.S. Manoj, Moni Gupta, M. Iqbal Jeelani, et al.
Food Research International (2022) Vol. 159, pp. 111597-111597
Closed Access | Times Cited: 6
B.S. Manoj, Moni Gupta, M. Iqbal Jeelani, et al.
Food Research International (2022) Vol. 159, pp. 111597-111597
Closed Access | Times Cited: 6
A Review on Bioactive Compounds, Ethnomedicinal Importance and Pharmacological Activities of Talinum triangulare (Jacq.) Willd
Anagha Dinesh, Ajay Kumar
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 3
Anagha Dinesh, Ajay Kumar
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Closed Access | Times Cited: 3
Differences in endophytic bacterial and fungal compositions in roots between red and green Amaranthus sp.
Da Yang, Xinru Lin, Xinyan Zhou, et al.
South African Journal of Botany (2023) Vol. 163, pp. 275-284
Closed Access | Times Cited: 3
Da Yang, Xinru Lin, Xinyan Zhou, et al.
South African Journal of Botany (2023) Vol. 163, pp. 275-284
Closed Access | Times Cited: 3
Impact of Climate Change on Leafy and Salad Vegetables Production
Menka Pathak, Satyaprakash Barik, Sunil Kumar Dash, et al.
Advances in olericulture (2023), pp. 109-126
Closed Access | Times Cited: 2
Menka Pathak, Satyaprakash Barik, Sunil Kumar Dash, et al.
Advances in olericulture (2023), pp. 109-126
Closed Access | Times Cited: 2
Amaranthus: Biology, Functional Potential and Sustainable Utilization
Kirti Gautam, Renu Khedkar
World sustainability series (2024), pp. 177-231
Closed Access
Kirti Gautam, Renu Khedkar
World sustainability series (2024), pp. 177-231
Closed Access
Stochastic Frontier Analysis of Technical Efficiency and Profitability of Dry Season OKRA Production in Nigeria
Matthew Durojaiye Ayenı, Charity Aremu, Adekunle Adedayo Olufemi
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Matthew Durojaiye Ayenı, Charity Aremu, Adekunle Adedayo Olufemi
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Effectiveness of silver nitrate application on plant growth and bioactive compounds in Agastache rugosa (Fisch. & C.A.Mey.) kuntze
Vu Phong Lam, Beom-Seon Lee, Vu Ky Anh, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20205-e20205
Open Access | Times Cited: 1
Vu Phong Lam, Beom-Seon Lee, Vu Ky Anh, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20205-e20205
Open Access | Times Cited: 1
Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants
Thattantavide Anju, Ilyas Ahmad, Nirala Ramchiary, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 190-206
Closed Access | Times Cited: 1
Thattantavide Anju, Ilyas Ahmad, Nirala Ramchiary, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 190-206
Closed Access | Times Cited: 1
Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
