OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals
Julius Schuster, Ellen Siobhan Mitchell
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2018) Vol. 89, pp. 263-274
Open Access | Times Cited: 46
Julius Schuster, Ellen Siobhan Mitchell
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2018) Vol. 89, pp. 263-274
Open Access | Times Cited: 46
Showing 26-50 of 46 citing articles:
Effects of caffeine intake on pupillary parameters in humans: a systematic review and meta-analysis
E Hartmann, Carolin Reichert, Manuel Spitschan
Behavioral and Brain Functions (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
E Hartmann, Carolin Reichert, Manuel Spitschan
Behavioral and Brain Functions (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Coffee silverskin
Juliana A. Barreto Peixoto, Nelson Andrade, M. Beatriz P.P. Oliveira, et al.
Elsevier eBooks (2024), pp. 829-840
Closed Access | Times Cited: 1
Juliana A. Barreto Peixoto, Nelson Andrade, M. Beatriz P.P. Oliveira, et al.
Elsevier eBooks (2024), pp. 829-840
Closed Access | Times Cited: 1
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3902-3902
Open Access | Times Cited: 7
Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3902-3902
Open Access | Times Cited: 7
Concurrent consumption of cocoa flavanols and caffeine does not acutely modulate working memory and attention
Elkan G. Akyürek, Ahmet Altınok, Aytaç Karabay
(2024)
Open Access | Times Cited: 1
Elkan G. Akyürek, Ahmet Altınok, Aytaç Karabay
(2024)
Open Access | Times Cited: 1
Methylxanthines Inhibit Primary Amine Oxidase and Monoamine Oxidase Activities of Human Adipose Tissue
Wiem Haj Ahmed, Cécile Peiro, Jessica Fontaine, et al.
Medicines (2020) Vol. 7, Iss. 4, pp. 18-18
Open Access | Times Cited: 7
Wiem Haj Ahmed, Cécile Peiro, Jessica Fontaine, et al.
Medicines (2020) Vol. 7, Iss. 4, pp. 18-18
Open Access | Times Cited: 7
Phytoceutical-based Traditional Weight Loss Strategies for Management of Body Recomposition: Common Misconceptions and Novel Technological Breakthroughs
Debasis Bagchi, Bernard W. Downs, Manashi Bagchi, et al.
The Royal Society of Chemistry eBooks (2023), pp. 130-159
Closed Access | Times Cited: 2
Debasis Bagchi, Bernard W. Downs, Manashi Bagchi, et al.
The Royal Society of Chemistry eBooks (2023), pp. 130-159
Closed Access | Times Cited: 2
Sensory Analysis of Post-Exercise Coffee or Cocoa Milk Beverages for Endurance Athletes
Rafael M. Teixeira, Lívia de Lacerda de Oliveira Pineli, Laís Monteiro Rodrigues Loureiro, et al.
Beverages (2020) Vol. 6, Iss. 4, pp. 61-61
Open Access | Times Cited: 4
Rafael M. Teixeira, Lívia de Lacerda de Oliveira Pineli, Laís Monteiro Rodrigues Loureiro, et al.
Beverages (2020) Vol. 6, Iss. 4, pp. 61-61
Open Access | Times Cited: 4
Cacau: Inovação, produtividade e aplicação em produtos lácteos caprinos
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Rebeca Morais Silva Santos, et al.
Research Society and Development (2024) Vol. 13, Iss. 1, pp. e1013144669-e1013144669
Open Access
Pedro Ivo Soares e Silva, Suelma Ferreira do Oriente, Rebeca Morais Silva Santos, et al.
Research Society and Development (2024) Vol. 13, Iss. 1, pp. e1013144669-e1013144669
Open Access
Chemical Diversity of Theobroma cacao L.
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 1-23
Closed Access
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 1-23
Closed Access
The Impact of Arabic Coffee Consumption on Academic Performance in Saudi Arabia
Alaa Azzaz, Ibrahim A. Elshaer
International Journal of Tourism and Hospitality Studies /International Journal of Tourism and Hospitality Studies (2024) Vol. 7, Iss. 1, pp. 25-42
Open Access
Alaa Azzaz, Ibrahim A. Elshaer
International Journal of Tourism and Hospitality Studies /International Journal of Tourism and Hospitality Studies (2024) Vol. 7, Iss. 1, pp. 25-42
Open Access
Dietary Influences on Cognitive Functions: Insights from Experimental Crossover Studies
Ahmet Altınok
(2024)
Open Access
Ahmet Altınok
(2024)
Open Access
Whole Coffee Cherry Extract Improves Working Memory and Response Inhibition: Acute and Longitudinal Results from a Remote, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Jennifer L. Robinson, John M. Hunter, Megan Kern, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2348-2348
Open Access
Jennifer L. Robinson, John M. Hunter, Megan Kern, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2348-2348
Open Access
Chemical Diversity of Theobroma cacao L.
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 193-214
Closed Access
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 193-214
Closed Access
Green Processing of Ilex guayusa: Antioxidant Concentration and Caffeine Reduction Using Encapsulation by Supercritical Antisolvent Process
Miguel Ángel Meneses, Javier Guzmán‐Pantoja, Javier Cabrera, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5309-5309
Open Access
Miguel Ángel Meneses, Javier Guzmán‐Pantoja, Javier Cabrera, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5309-5309
Open Access
Concurrent consumption of cocoa flavanols and caffeine does not acutely modulate working memory and attention
Elkan G. Akyürek, Ahmet Altınok, Aytaç Karabay
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access
Elkan G. Akyürek, Ahmet Altınok, Aytaç Karabay
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access
An adsorptive stripping voltammetric study based on disposable pencil graphite sensor for the determination of caffeine in local brand ice tea
Burçak ZEREYKAYA, Dilek Eskiköy Bayraktepe, Zehra Yazan
Cumhuriyet Science Journal (2020) Vol. 41, Iss. 3, pp. 680-689
Open Access | Times Cited: 1
Burçak ZEREYKAYA, Dilek Eskiköy Bayraktepe, Zehra Yazan
Cumhuriyet Science Journal (2020) Vol. 41, Iss. 3, pp. 680-689
Open Access | Times Cited: 1
Methylxanthines in Food Products
Anna Gramza‐Michałowska, Andrzej Sidor, Bartosz Kulczyński
Food bioactive ingredients (2021), pp. 83-100
Closed Access | Times Cited: 1
Anna Gramza‐Michałowska, Andrzej Sidor, Bartosz Kulczyński
Food bioactive ingredients (2021), pp. 83-100
Closed Access | Times Cited: 1
KOFEINA I INNE SUBSTANCJE AKTYWNE FARMAKOLOGICZNIE ZAWARTE W ZIARNACH KAWOWCA
Aleksandra Grodzka, Wiktoria Kużaj, Monika Zielińska‐Pisklak, et al.
Prospects in Pharmaceutical Sciences (2021) Vol. 19, Iss. 1, pp. 1-8
Open Access | Times Cited: 1
Aleksandra Grodzka, Wiktoria Kużaj, Monika Zielińska‐Pisklak, et al.
Prospects in Pharmaceutical Sciences (2021) Vol. 19, Iss. 1, pp. 1-8
Open Access | Times Cited: 1
Major considerations of clinical findings of eye aesthetic and skin treatment with the use of dietary therapy, plasma, and coenzyme Q10: a systematic review
Isabela Rombaldi Costa, João Pedro Rombaldi Costa, Melina da Silva Costa, et al.
International Journal of Nutrology (2023) Vol. 16, Iss. 2
Open Access
Isabela Rombaldi Costa, João Pedro Rombaldi Costa, Melina da Silva Costa, et al.
International Journal of Nutrology (2023) Vol. 16, Iss. 2
Open Access
