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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students
Long Qian, Feng Li, Baoming Cao, et al.
Resources Conservation and Recycling (2021) Vol. 167, pp. 105410-105410
Closed Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)
Xingbo Li, Haiyue Wang, Hendra Manafe, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior
Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, et al.
International Journal of Ethics and Systems (2024)
Closed Access | Times Cited: 3
How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes
Amin Wang, Xi Luo, Xiaojun Liu, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3577-3577
Open Access | Times Cited: 3
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 3
The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households
Long Qian, Feng Li, Xia Zhao, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8555-8555
Open Access | Times Cited: 13
Digital Communication Innovation of Food Waste Using the AISAS Approach: Evidence from Indonesian Adolescents
Lilik Noor Yuliati, Megawati Simanjuntak
Sustainability (2024) Vol. 16, Iss. 2, pp. 488-488
Open Access | Times Cited: 2
Sustainable campus dining: Evaluating food waste practices and awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101571-101571
Closed Access | Times Cited: 2
Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen
Seyedeh Fatemeh Fatemi, Hassan Eini–Zinab, Fatemeh Manafi Anari, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities
Cristina Aires, Cristina Saraiva, Maria da Conceição Fontes, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2325-2325
Open Access | Times Cited: 14
Identifying the Drivers of Food Waste in University Canteens in China: A Qualitative Approach
Qingming Cui, Guanzhu Lin, Shuhua Qiu, et al.
SAGE Open (2023) Vol. 13, Iss. 3
Open Access | Times Cited: 5
Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen
Sucipto Sucipto, Luki Hidayati, Claudia Gadizza Perdani, et al.
Indonesian Journal of Halal Research (2021) Vol. 3, Iss. 2, pp. 75-86
Open Access | Times Cited: 11
Framework proposal for estimating tourist food waste and its carbon footprint in China: Sampling from four main tourist destinations
Ling‐en Wang, Xiaowen Ni, Yunyun Li, et al.
Resources Conservation and Recycling (2023) Vol. 197, pp. 107107-107107
Closed Access | Times Cited: 4
The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste
Robert Nicewicz, Beata Bilska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13058-13058
Open Access | Times Cited: 7
COVID-19 impacts on household solid waste generation in six Latin American countries: a participatory approach
Norvin Requena-Sánchez, Dalia Carbonel, Stephan Moonsammy, et al.
Environmental Monitoring and Assessment (2022) Vol. 195, Iss. 1
Open Access | Times Cited: 7
Design factors promoting the benefits of an edible campus in China
Xiaoying Ding, Shuqi Zhao, Xiaopeng Yue, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Food waste and its causes in higher education cafeterias and canteens: an exploratory study in the province of Santiago (Chile)
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Journal of Foodservice Business Research (2024), pp. 1-35
Closed Access | Times Cited: 1
Food waste and the effects of waste reduction in China's catering industry
Yi Luo, Xue Qu, Fangfang Cao, et al.
Sustainable Production and Consumption (2024)
Closed Access | Times Cited: 1
Food waste management: an example from university refectory
Gülmüş Börühan, Melisa Özbiltekin-Pala
British Food Journal (2021) Vol. 124, Iss. 1, pp. 293-313
Closed Access | Times Cited: 9
Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study
Tiffany Wiriyaphanich, Jean‐Xavier Guinard, Edward S. Spang, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 577-577
Open Access | Times Cited: 8
Sustentabilidade na Produção de Refeições: Boas Práticas Ambientais, Geração de Resíduos e a Percepção de Manipuladores de Alimentos em uma Unidade de Alimentação e Nutrição
Imery Kelly Silva Pereira, Leticia Sinhorelli de Oliveira Camillo, Amanda Martins Matias, et al.
Ensaios e Ciência C Biológicas Agrárias e da Saúde (2023) Vol. 26, Iss. 4, pp. 475-484
Open Access | Times Cited: 3
Research on the Spatial and Temporal Differences in Public Response to Release-Type Communication to Stop Food Waste
Feiyu Chen, Chenchen Gao, Xiao Gu, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 736-736
Open Access | Times Cited: 2
Practice and performance of domestic waste source segregation in Chinese universities: A case study in Shanghai
Guangyu Cui, Weiping Ren, Fan Lü, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023) Vol. 42, Iss. 5, pp. 384-395
Closed Access | Times Cited: 2
Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network
Carolina Bolaños-Palmieri, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2358-2358
Open Access | Times Cited: 5
Planned versus instinctive behaviour: The connection between personality and food waste
Stefan Mann
Sustainable Social Development (2024) Vol. 2, Iss. 2
Open Access
Lost Food and Associated Phosphorus Footprint: Evidence from China
Dengyun Gao, Xing Li, Junkai Ma, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1262-1262
Open Access

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