OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?
Long Qian, Li Feng, Hongbo Liu, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105902-105902
Closed Access | Times Cited: 32
Long Qian, Li Feng, Hongbo Liu, et al.
Resources Conservation and Recycling (2021) Vol. 176, pp. 105902-105902
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Multi-Layer Biosensor for Pre-Symptomatic Detection of Puccinia strifformis, the Causal Agent of Yellow Rust
Mohamed H. Hassan, Abdalla M. Omar, Evangelos Daskalakis, et al.
Biosensors (2022) Vol. 12, Iss. 10, pp. 829-829
Open Access | Times Cited: 5
Mohamed H. Hassan, Abdalla M. Omar, Evangelos Daskalakis, et al.
Biosensors (2022) Vol. 12, Iss. 10, pp. 829-829
Open Access | Times Cited: 5
Lost Food and Associated Phosphorus Footprint: Evidence from China
Dengyun Gao, Xing Li, Junkai Ma, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1262-1262
Open Access
Dengyun Gao, Xing Li, Junkai Ma, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1262-1262
Open Access
Is There a Food Waste Kuznets Curve? Some Evidence from China, Romania and Switzerland
Stefan Mann, Maria Bobeıcă, Silviu Beciu, et al.
Environmental Protection Research (2023), pp. 230-239
Open Access | Times Cited: 1
Stefan Mann, Maria Bobeıcă, Silviu Beciu, et al.
Environmental Protection Research (2023), pp. 230-239
Open Access | Times Cited: 1
Audience-Oriented Information Intervention Approach to Food Waste Behavior: An Application in Chinese University Canteens
Shunlong Gong, Chaoyue Liu, Ying Cui, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6773-6773
Open Access
Shunlong Gong, Chaoyue Liu, Ying Cui, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6773-6773
Open Access
Hotspot detection in the cultivation of organic winter wheat variety mixtures
Jaroslav Bernas, Trong Nghia Hoang, Mohammad Ghorbani, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 11, pp. 2060-2076
Closed Access
Jaroslav Bernas, Trong Nghia Hoang, Mohammad Ghorbani, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 11, pp. 2060-2076
Closed Access
Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structure
Zihang Cheng, Siming Zhao, Dongling Qiao, et al.
Food Chemistry (2024) Vol. 465, pp. 141979-141979
Closed Access
Zihang Cheng, Siming Zhao, Dongling Qiao, et al.
Food Chemistry (2024) Vol. 465, pp. 141979-141979
Closed Access
Waste, the real villain: a comprehensive analysis and prospective perspective on food loss and waste in China
Peng Xu, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Peng Xu, Kaichao Shao
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Determinants of Polish young adults' attitudes toward food safety
Eugenia Czernyszewicz
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3389-3403
Closed Access
Eugenia Czernyszewicz
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3389-3403
Closed Access
Analysis of factors affecting zero-waste food consumption in schools
Juta Dekšne, Lienīte Litavniece, Anda Zvaigzne, et al.
Research for Rural Development/Research for Rural Development (Online) (2022) Vol. 37, pp. 150-157
Open Access
Juta Dekšne, Lienīte Litavniece, Anda Zvaigzne, et al.
Research for Rural Development/Research for Rural Development (Online) (2022) Vol. 37, pp. 150-157
Open Access
