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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, et al.
Rice Science (2022) Vol. 29, Iss. 3, pp. 201-215
Open Access | Times Cited: 54

Showing 26-50 of 54 citing articles:

Development and verification of a graphical detection system for multi-field interactions in stored grain based on LF-NMR
Zhang Ji, Wenfu Wu, Zhe Liu, et al.
Biosystems Engineering (2024) Vol. 241, pp. 15-27
Closed Access | Times Cited: 2
Rice grain germination: a review of its impact on technological properties and development of new food products
Lucas Ávila do Nascimento, Thauana Heberle, Ya‐Jane Wang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104600-104600
Closed Access | Times Cited: 2
Combined transcriptome and metabolome analyses reveal the mechanism of abundant bioactive compounds and high antioxidant activity in germinated weedy rice
Guangchen Zhang, Xiu‐qi Wang, Yiqiao Wang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5517-5530
Closed Access | Times Cited: 2
Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice
Pijug Summpunn, Nattharika Deh-ae, Worawan Panpipat, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2952-2952
Open Access | Times Cited: 4
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials
Diane Mendoza-Sarmiento, Emmanuele V. Mistades, Alison M. Hill
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 797-812
Open Access | Times Cited: 4
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4516-4516
Open Access | Times Cited: 4
A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)
Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Letícia Rivero Meza, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 616-616
Open Access | Times Cited: 1
Effect of ultrasonication, germination, and steaming on the properties of a black rice variety
Wahengbam Athoi, Vegonia Marboh, Charu Lata Mahanta
Food Chemistry Advances (2024) Vol. 4, pp. 100681-100681
Open Access | Times Cited: 1
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
Rhowell N. Tiozon, Saleh Alseekh, Alisdair R. Fernie, et al.
Food Chemistry (2024) Vol. 460, pp. 140677-140677
Closed Access | Times Cited: 1
Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization
Le Thi Kim Loan, Truong Tat, Pham Do Trang Minh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Functional and Therapeutic Properties of Germinated Brown Rice (GBR)
S. B. Thomas, E. R. Aneena
(2024), pp. 225-244
Closed Access | Times Cited: 1
Dynamic Changes in Vitamin E Biosynthesis during Germination in Brown Rice (Oryza sativa L.)
Leilei Kong, Yingxin Lin, Jia‐Yan Liang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3200-3200
Open Access | Times Cited: 5
Modeling Methods for Evaluation of Texture Properties of Cooked Germinated Brown Rice Using the Near Infrared Spectra of Uncooked Whole Grain
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, et al.
(2023)
Open Access | Times Cited: 2
Germinated VD20 rice – a local rice variety in Vietnam: Effect of process conditions
Le Thi Kim Loan, Truong Tat, Pham Do Trang Minh, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Germination-Induced Enhancement of Brown Rice Noodle Nutritional Profile and Gut Microbiota Modulation
Ruiyun Chen, H.-J. Zhang, Jiamei Cai, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2279-2279
Open Access
Simultaneous knockout of cytosolic and plastidial disproportionating enzymes disrupts grain setting and filling in rice
Xiangbai Dong, Huifang Yang, Yaru Chai, et al.
PLANT PHYSIOLOGY (2024) Vol. 196, Iss. 2, pp. 1391-1406
Closed Access
Comprehensive Analysis of Physico-mechanical, Color, and FT-IR Properties in Diverse Wheat Varieties
Alperay Altıkat, Mehmet Hakkı Alma
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024) Vol. 14, Iss. 3, pp. 1031-1049
Open Access
Impact of pressure and temperature on the hydration resistance of rice
Xin-Fang Li, Hung-Yi Song, S-H Chen
LWT (2024) Vol. 209, pp. 116759-116759
Open Access
Effect of Germinated Brown Rice Supplementation on Prediabetes Markers: A 120-Day Dietary Intervention Study in Selected Female Group
Hemalatha Ganapathyswamy, Thirukkumar Subramani, K Kanmani, et al.
Rice Science (2024)
Open Access
Maturation and harvest time of Ateleia glazioveana Baill. seeds
G. A. Carvalho, Paula Aparecida Muniz de Lima, Marco Antonio Camillo de Carvalho, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 1
Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment
Seema Vijay Medhe, Aurawan Kringkasemsee Kettawan, Manoj Tukaram Kamble, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4480-4480
Open Access | Times Cited: 1
Momilactones and Phenolics in Brown Rice: Enrichment, Optimized Extraction, and Potential for Antioxidant and Anti-Diabetic Activities
Mehedi Hasan, La Hoang Anh, Tran Dang Xuan
Separations (2023) Vol. 11, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Metabolomics and machine learning technique reveals that germination enhances the multi-nutritional properties of pigmented rice
Alisdair R. Fernie
Research Square (Research Square) (2023)
Open Access
Impact of germination conditions on nutritional, nutraceutical, functional and anti-nutritional factors of Pseudocereals grown in Northern Himalayas
Tashooq Ahmad Bhat, Huraiya Habib, Ashwani Kumar, et al.
Research Square (Research Square) (2023)
Open Access
Efficient Improvement of Nutritional Content in Rice Grains by Precise Base Editing of OsROS1
Yang Xu, Fangquan Wang, Li Wenqi, et al.
Rice Science (2023) Vol. 30, Iss. 6, pp. 499-503
Open Access

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