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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey: Single food stuff comprises many drugs
Shahid Ullah Khan, Syed Ishtiaq Anjum, Khaista Rahman, et al.
Saudi Journal of Biological Sciences (2017) Vol. 25, Iss. 2, pp. 320-325
Open Access | Times Cited: 147

Showing 26-50 of 147 citing articles:

TÜKETİCİLERİN DOĞAL BAL ALGISI VE SATINALMA DAVRANIŞLARINI ETKİLEYEN FAKTÖRLER ÜZERİNE BİR ARAŞTIRMA
Fatih Bilici
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 93-125
Open Access | Times Cited: 3
Antioxidant activities of Saudi honey samples related to their content of short peptides
Wed Mohammed Ali Alarjani, Mohammed Elimam Ahamed Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Mad Honey Poisoning in Nepal: A Case Report
Md Fahad Hossain, Manish Kharel
Clinical Case Reports (2025) Vol. 13, Iss. 1
Open Access
An in vitro Evaluation of Periodontal Ligament Cell Viability in Honey as a Transport Medium for an Avulsed Tooth
Adeola T. Williams, O O Denloye, Bamidele Olubukola Popoola, et al.
Journal of West African College of Surgeons (2025)
Closed Access
Review on role of honey in disease prevention and treatment through modulation of biological activities
Arshad Husain Rahmani, Ali Yousif Babiker
Open Life Sciences (2025) Vol. 20, Iss. 1
Open Access
Characterization of Honey Microbiome Using MALDI-TOF Mass Spectrometry and Physicochemical Study
Dominika Błońska, Bogusław Buszewski
Molecules (2025) Vol. 30, Iss. 6, pp. 1266-1266
Open Access
Essential amino acids content and antioxidant activities of honey samples from different floral and climate origins
Wed Mohammed Ali ALaerjani, Mohammed Elimam Ahamed Mohammed
Journal of Apicultural Research (2025), pp. 1-15
Closed Access
The possibilities of natural remedies in the treatment of acute cough in children
Н.А. Геппе, E. V. Kasanave, С.И. Шаталина, et al.
Meditsinskiy sovet = Medical Council (2025), Iss. 1, pp. 85-92
Open Access
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 23
Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives
Amaury Andrade‐Velásquez, Humberto Hernández Sánchez, Lidia Dorantes‐Álvarez, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Mass Spectrometry Approach for Differentiation of Positional Isomers of Saccharides: Toward Direct Analysis of Rare Sugars
Enoch Amoah, Dmytro S. Kulyk, Christopher S. Callam, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 13, pp. 5635-5642
Open Access | Times Cited: 8
Antibacterial activity of honeys produced in Mount Olympus area against nosocomial and foodborne pathogens is mainly attributed to hydrogen peroxide and proteinaceous compounds
Eleni Tsavea, Dimitris Mossialos
Journal of Apicultural Research (2019) Vol. 58, Iss. 5, pp. 756-763
Closed Access | Times Cited: 24
Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity
Ioannis Kafantaris, Christina Tsadila, Marios Nikolaidis, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 936-936
Open Access | Times Cited: 20
The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences
Marek Kardas, Wiktoria Staśkiewicz‐Bartecka, Katarzyna Sołtys, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Applications of honeybee-derived products in bone tissue engineering
Shahla Korani, Naeemeh Khalesi, Mitra Korani, et al.
Bone Reports (2024) Vol. 20, pp. 101740-101740
Open Access | Times Cited: 2
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
Honey: classification, composition, safety, quality issues and health benefits
Shahnawaz Ahmad Dar, Umer Bin Farook, Kawsar Rasool, et al.
Elsevier eBooks (2024), pp. 1-37
Closed Access | Times Cited: 2
Honey clinical applications in complementary medicine: A critical review
Thai Hau Koo, Andee Dzulkarnaen Zakaria, Mohd Zulkifli Mustafa
Journal of Pharmacy & Pharmacognosy Research (2024) Vol. 12, Iss. 6, pp. 1040-1055
Open Access | Times Cited: 2
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 2
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen
Annamaria Ranieri, Giovanni Benelli, Antonella Castagna, et al.
Saudi Journal of Biological Sciences (2017) Vol. 26, Iss. 2, pp. 252-255
Open Access | Times Cited: 20
Bee Venom, Honey, and Royal Jelly in the Treatment of Bacterial Infections of the Oral Cavity: A Review
Michał Otręba, Łukasz Marek, Natalia Tyczyńska, et al.
Life (2021) Vol. 11, Iss. 12, pp. 1311-1311
Open Access | Times Cited: 15
Honey polyphenols: regulators of human microbiota and health
J. Cárdenas-Escudero, C. Mármol-Rojas, Santiago Escribano Pintor, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 602-620
Closed Access | Times Cited: 11
Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview
Muhammad Talha, Muhammad Imran, Muhammad Haseeb Ahmad, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 6
Benefits of Manuka Honey in the Management of Infectious Diseases: Recent Advances and Prospects
Shweta Sinha, Alka Sehgal, Sudip Ray, et al.
Mini-Reviews in Medicinal Chemistry (2023) Vol. 23, Iss. 20, pp. 1928-1941
Closed Access | Times Cited: 6
Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands
Saray Díaz, Soraya Paz, Carmen Rubio, et al.
Biological Trace Element Research (2018) Vol. 190, Iss. 1, pp. 242-250
Closed Access | Times Cited: 17

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