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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition and functional properties of propolis (bee glue): A review
Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, et al.
Saudi Journal of Biological Sciences (2018) Vol. 26, Iss. 7, pp. 1695-1703
Open Access | Times Cited: 538

Showing 26-50 of 538 citing articles:

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 40
Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering
Corina Dana Dumitru, Ionela Andreea Neacșu, Alexandru Mihai Grumezescu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 750-750
Open Access | Times Cited: 38
Propolis: Encapsulation and application in the food and pharmaceutical industries
Loleny Tavares, Slim Smaoui, Paulo S. Lima, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 169-180
Closed Access | Times Cited: 38
Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia
Ümit Altuntaş, İsmail Güzel, Beraat Özçelik
Molecules (2023) Vol. 28, Iss. 3, pp. 1121-1121
Open Access | Times Cited: 25
Ethanol extract of propolis regulates type 2 diabetes in mice via metabolism and gut microbiota
Rui Guan, Ning Ma, Guolong Liu, et al.
Journal of Ethnopharmacology (2023) Vol. 310, pp. 116385-116385
Open Access | Times Cited: 23
Egyptian propolis extract for functionalization of cellulose nanofiber/poly(vinyl alcohol) porous hydrogel along with characterization and biological applications
Safaa Saleh, Ahmed Salama, Amira M. Ali, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Anti-Obesity Effect of Combining White Kidney Bean Extract, Propolis Ethanolic Extract and CrPi3 on Sprague-Dawley Rats Fed a High-Fat Diet
Doaa Abdel-Fattah, Mervat A. Fouad, Aliaa Nabil ElMeshad, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 310-310
Open Access | Times Cited: 14
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Natural antibiotics against antimicrobial resistance: sources and bioinspired delivery systems
Beatriz N. Guedes, Karolline Krambeck, Alessandra Durazzo, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2753-2766
Open Access | Times Cited: 8
Propolis: A Natural Substance with Multifaceted Properties and Activities
Simona Martinotti, Gregorio Bonsignore, Elia Ranzato
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1519-1519
Open Access | Times Cited: 1
Structural diversity and functional variability of gut microbial communities associated with honey bees
Khalid Ali Khan, Ahmad A. Al-Ghamdi, Hamed A. Ghramh, et al.
Microbial Pathogenesis (2019) Vol. 138, pp. 103793-103793
Closed Access | Times Cited: 75
Bioactive glasses meet phytotherapeutics: The potential of natural herbal medicines to extend the functionality of bioactive glasses
Katharina Schuhladen, Judith A. Roether, Aldo R. Boccaccını
Biomaterials (2019) Vol. 217, pp. 119288-119288
Closed Access | Times Cited: 69
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
Mohamed G. Shehata, Fauziah Tufail Ahmad, Ahmed Noah Badr, et al.
Annals of Agricultural Sciences (2020) Vol. 65, Iss. 2, pp. 209-217
Open Access | Times Cited: 69
Historical and modern research on propolis and its application in wound healing and other fields of medicine and contributions by Polish studies
Ewa Rojczyk, Agnieszka Klama‐Baryła, Wojciech Łabuś, et al.
Journal of Ethnopharmacology (2020) Vol. 262, pp. 113159-113159
Closed Access | Times Cited: 67
Back to the basics: Propolis and COVID ‐19
Dimitri Bachevski, Katerina Damevska, Viktor Simeonovski, et al.
Dermatologic Therapy (2020) Vol. 33, Iss. 4
Open Access | Times Cited: 63
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
Miriam del Carmen Martínez-González, Silvia Bautista‐Baños, Zormy Nacary Correa‐Pacheco, et al.
Coatings (2020) Vol. 10, Iss. 2, pp. 90-90
Open Access | Times Cited: 60
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi
Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 559-559
Open Access | Times Cited: 58
Chemical composition, cytotoxicity, and antibacterial activity of propolis from Africanized honeybees and three different Meliponini species
Mônica Surek, Mariana Millan Fachi, Alexandre de Fátima Cobre, et al.
Journal of Ethnopharmacology (2020) Vol. 269, pp. 113662-113662
Closed Access | Times Cited: 56
A Review of Nanomaterials and Technologies for Enhancing the Antibiofilm Activity of Natural Products and Phytochemicals
Caio H. N. Barros, Eoin Casey
ACS Applied Nano Materials (2020) Vol. 3, Iss. 9, pp. 8537-8556
Closed Access | Times Cited: 51
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols
Feng Xue, Mingzhe Zhao, Xinye Liu, et al.
Future Foods (2021) Vol. 3, pp. 100033-100033
Open Access | Times Cited: 51
The antimicrobial activity of honey and propolis extracts from the central region of Romania
Mihaela Laura Vică, Mirel Glevitzky, Delia Mirela Ţiţ, et al.
Food Bioscience (2021) Vol. 41, pp. 101014-101014
Closed Access | Times Cited: 49
Bee Products: A Representation of Biodiversity, Sustainability, and Health
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Life (2021) Vol. 11, Iss. 9, pp. 970-970
Open Access | Times Cited: 48
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
Xuan Luo, Yating Dong, Chen Gu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 48
RETRACTED ARTICLE: Evaluating the role of propolis and bee venom on the oxidative stress induced by gamma rays in rats
Eithar K. El Adham, Amal I. Hassan, M. M. A. Dawoud
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 35

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