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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2019) Vol. 94, pp. 20-31
Closed Access | Times Cited: 137

Showing 26-50 of 137 citing articles:

Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 25-25
Open Access | Times Cited: 35
Nanoparticle applications in food – a review
A. Wasilewska, M. Bielicka, Urszula Klekotka, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2544-2567
Closed Access | Times Cited: 27
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 25
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 9
The synergistic effect of polyphenols and polypeptides for plant-based bioplastic film – Enhanced UV resistance, antioxidant and antibacterial performance
Yueyuan Yong, Hafiz Nabeel Ahmad, Yingying Gu, et al.
Food Chemistry (2024) Vol. 460, pp. 140746-140746
Closed Access | Times Cited: 9
Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies
Akbar Bahrami, Rana Delshadi, Seid Mahdi Jafari
Trends in Food Science & Technology (2020) Vol. 99, pp. 217-228
Closed Access | Times Cited: 58
Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
Seyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, et al.
Advances in Colloid and Interface Science (2021) Vol. 295, pp. 102504-102504
Closed Access | Times Cited: 53
Bromelain and Nisin: The Natural Antimicrobials with High Potential in Biomedicine
Urška Jančič, Selestina Gorgieva
Pharmaceutics (2021) Vol. 14, Iss. 1, pp. 76-76
Open Access | Times Cited: 50
Potential Novel Food-Related and Biomedical Applications of Nanomaterials Combined with Bacteriocins
Atanu Naskar, Kwang-sun Kim
Pharmaceutics (2021) Vol. 13, Iss. 1, pp. 86-86
Open Access | Times Cited: 46
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 45
Recent advances in applying cell-free systems for high-value and complex natural product biosynthesis
Xiangyang Ji, Wan‐Qiu Liu, Jian Li
Current Opinion in Microbiology (2022) Vol. 67, pp. 102142-102142
Closed Access | Times Cited: 35
Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity
Chunhua Wu, Zijian Zhi, Mengxia Duan, et al.
Food Chemistry (2022) Vol. 402, pp. 134260-134260
Closed Access | Times Cited: 31
Comprehensive review of clean‐label antimicrobials used in dairy products
Dasol Choi, Wendy Bedale, Suraj Chetty, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 20
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 17
Bacteriocin nanoconjugates: boon to medical and food industry
R. Sulthana, Ann Catherine Archer
Journal of Applied Microbiology (2020) Vol. 131, Iss. 3, pp. 1056-1071
Open Access | Times Cited: 46
Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin
Lijuan Luo, Ying Wu, Chun Liu, et al.
Food Chemistry (2020) Vol. 336, pp. 127669-127669
Closed Access | Times Cited: 44
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 85-85
Open Access | Times Cited: 27
Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Akbar Bahrami, Rana Delshadi, Ilaria Cacciotti, et al.
Advances in Colloid and Interface Science (2022) Vol. 302, pp. 102622-102622
Closed Access | Times Cited: 26
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3820-3820
Open Access | Times Cited: 26
Effect of molecular weight of chitosan on the formation and properties of zein-nisin-chitosan nanocomplexes
Zhe Cai, Li Chen, Xiaojie Yu, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119664-119664
Closed Access | Times Cited: 25
Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life
Larissa Graziele Rauber Duarte, Natália C. A. Ferreira, Ana Clara T. R. Fiocco, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 1, pp. 135-148
Open Access | Times Cited: 25
Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation
Mengwei Wang, Jinwei Li, Liuping Fan
Postharvest Biology and Technology (2022) Vol. 187, pp. 111873-111873
Closed Access | Times Cited: 23
Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films
Alaitz Etxabide, Daniel Mojío, Pedro Guerrero, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109371-109371
Open Access | Times Cited: 15
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 6
Natural Antimicrobial Agents from Algae: Current Advances and Future Directions
Antonio Zuorro, Roberto Lavecchia, Jefferson E. Contreras-Ropero, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11826-11826
Open Access | Times Cited: 5

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