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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
Hanzhi Fan, Min Zhang, Bhesh Bhandari, et al.
Trends in Food Science & Technology (2019) Vol. 95, pp. 86-96
Closed Access | Times Cited: 204

Showing 26-50 of 204 citing articles:

Green Preparation of Fluorescent Nitrogen-Doped Carbon Quantum Dots for Sensitive Detection of Oxytetracycline in Environmental Samples
Rong Gao, Zhibin Wu, Li Wang, et al.
Nanomaterials (2020) Vol. 10, Iss. 8, pp. 1561-1561
Open Access | Times Cited: 71
Electrochemical Biosensors for Foodborne Pathogens Detection Based on Carbon Nanomaterials: Recent Advances and Challenges
Yanqiu Mei, Chen He, Weijia Zeng, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 3, pp. 498-513
Closed Access | Times Cited: 67
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
Linlin Zhao, Min Zhang, Arun S. Mujumdar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6738-6756
Closed Access | Times Cited: 60
From coconut petiole residues to fluorescent carbon dots via a green hydrothermal method for Fe3+ detection
Shiyu Gao, Xi Wang, Nan Xu, et al.
Cellulose (2021) Vol. 28, Iss. 3, pp. 1647-1661
Closed Access | Times Cited: 58
Highly bright carbon quantum dots for flexible anti-counterfeiting
Shihuan Ren, Bingxu Liu, Maorong Wang, et al.
Journal of Materials Chemistry C (2022) Vol. 10, Iss. 31, pp. 11338-11346
Closed Access | Times Cited: 53
An overview of synthetic methods and applications of photoluminescence properties of carbon quantum dots
Pooja Rawat, Parul Nain, Shaveta Sharma, et al.
Luminescence (2022) Vol. 38, Iss. 7, pp. 845-866
Closed Access | Times Cited: 50
One-pot microbial approach to synthesize carbon dots from baker's yeast-derived compounds for the preparation of antimicrobial membrane
Mahdi Ghorbani, Hossein Tajik, Mehran Moradi, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 3, pp. 107525-107525
Closed Access | Times Cited: 42
Converting fruit waste into carbon dots for bioimaging applications
Prabhsharan Kaur, Gaurav Verma
Materials Today Sustainability (2022) Vol. 18, pp. 100137-100137
Closed Access | Times Cited: 42
Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage
Xianjie Su, Hetong Lin, Bofei Fu, et al.
Food Chemistry (2022) Vol. 405, pp. 134813-134813
Closed Access | Times Cited: 41
Carbon quantum dots derived from polysaccharides: Chemistry and potential applications
Hossam E. Emam
Carbohydrate Polymers (2023) Vol. 324, pp. 121503-121503
Closed Access | Times Cited: 40
Synthesis and application of quantum dots in detection of environmental contaminants in food: A comprehensive review
Chenyue Niu, Zhiliang Yao, Shanxue Jiang
The Science of The Total Environment (2023) Vol. 882, pp. 163565-163565
Closed Access | Times Cited: 38
Electrospun Nanofibers as Chemosensors for Detecting Environmental Pollutants: A Review
Yutong Du, Deng‐Guang Yu, Tao Yi
Chemosensors (2023) Vol. 11, Iss. 4, pp. 208-208
Open Access | Times Cited: 37
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens
Mahmoud Esmaeili Koutamehr, Mehran Moradi, Hossein Tajik, et al.
LWT (2023) Vol. 184, pp. 114978-114978
Open Access | Times Cited: 35
Novel multilayer chitosan/emulsion-loaded syringic acid grafted apple pectin film with sustained control release for active food packaging
Lihui Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108823-108823
Closed Access | Times Cited: 34
Functional carbon dots derived from biomass and plastic wastes
Tairong Kuang, Mengyao Jin, Xinrui Lu, et al.
Green Chemistry (2023) Vol. 25, Iss. 17, pp. 6581-6602
Closed Access | Times Cited: 34
Progress in smart labels for rapid quality detection of fruit and vegetables: A review
Bing Chen, Min Zhang, Huizhi Chen, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112261-112261
Closed Access | Times Cited: 30
Progress on the luminescence mechanism and application of carbon quantum dots based on biomass synthesis
Wang Lei, S. WENG, Shuai Su, et al.
RSC Advances (2023) Vol. 13, Iss. 28, pp. 19173-19194
Open Access | Times Cited: 26
Advances in intelligent detection, monitoring, and control for preserving the quality of fresh fruits and vegetables in the supply chain
Xiaolong Zhong, Min Zhang, Tiantian Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103350-103350
Closed Access | Times Cited: 24
Biomass-derived carbon dots as fluorescent quantum probes to visualize and modulate inflammation
Mahima Kumar, Shanmugavel Chinnathambi, Noremylia Mohd Bakhori, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Unveiling the antioxidant power: synthesis and characterization of lemon and orange peel-derived carbon quantum dots with exceptional free radical scavenging activity
Abdelatif Aouadi, Djamila Hamada Saoud, Abderrhmane Bouafia, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 9
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103211-103211
Closed Access | Times Cited: 9
Enhanced photothermal catalytic CO2 reduction by CeO2-based multicomponent catalysts
Jialiang Chen, Huilin Wang, Qing Xie, et al.
Journal of Materials Chemistry C (2025)
Closed Access | Times Cited: 2
Synthesis of N-doped Carbon Quantum Dots as an Effective Fluorescent Sensor of Fe3+ Ions and a Potent Antibacterial Agent
Shuchen Pei, Shaoyu Cai, Kangli Yan, et al.
Journal of Fluorescence (2025)
Closed Access | Times Cited: 1
Isolation, structural characterization of (1→4), (1→6)-α-D-glucan from Dioscorea Alata and Synthesis and catalytic activity studies of (1→4), (1→6)-α-D-glucan derived carbon dots
Arnab Mallik, Sukesh Patra, Animesh Patra, et al.
Carbohydrate Research (2025) Vol. 549, pp. 109383-109383
Closed Access | Times Cited: 1

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