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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques
Junyan Wang, Hongli Zhao, Yueming Wang, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 264-281
Closed Access | Times Cited: 55

Showing 26-50 of 55 citing articles:

Stevia rebaudiana, a Versatile Food Ingredient: The Chemical Composition and Medicinal Properties
Ronald Mlambo, Junyan Wang, Chuanpin Chen
Journal of Nanomaterials (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 7
Optimization of mature coconut water with calamansi, stevia, and turmeric using mixture design
Richard Paolo M., Myrna Benita Z. Luna
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Semirational Design of a UDP-Glycosyltransferase from Nicotiana tomentosiformis for Efficient Biosynthesis of Rebaudioside M2
Jiajie Chen, Huayi Pan, Jiangtao Xie, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
In Vitro Modulatory Effect of Stevioside, as a Partial Sugar Replacer in Sweeteners, on Human Child Microbiota
Florentina Gatea, Ionela Sârbu, Emanuel Vamanu
Microorganisms (2021) Vol. 9, Iss. 3, pp. 590-590
Open Access | Times Cited: 9
Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro
Wen Liu, Tongtong Wang, Xiao-Luan Tang, et al.
Bioinorganic Chemistry and Applications (2021) Vol. 2021, pp. 1-6
Open Access | Times Cited: 8
Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health
Laura S. Briones-Avila, Mara A. Moranchel-Hernández, Daniela Moreno-Riolobos, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2994-2994
Open Access | Times Cited: 8
Screening UDP-Glycosyltransferases for Effectively Transforming Stevia Glycosides: Enzymatic Synthesis of Glucosylated Derivatives of Rubusoside
Huayi Pan, Liang Xiao, Kexin Tang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 48, pp. 15178-15188
Closed Access | Times Cited: 5
Recovery of rebaudioside A from mother liquor sugar in industrial steviol glycoside production by adding inorganic salts
Qiwei Xu, Ke Yuan, Jianhui Gu, et al.
Sustainable Chemistry and Pharmacy (2021) Vol. 20, pp. 100360-100360
Closed Access | Times Cited: 6
Carbohydrates for Energy
Caren Wibawa, Yilan Huang, Daniel Henry Patterson, et al.
Sustainable development goals series (2023), pp. 13-28
Closed Access | Times Cited: 2
Impact of nutrient supply on growth and synthesis of metabolites of in vitro shoot cultures of S. rebaudiana
Iryna Smetanska, Mamdouh Diaa, Nazim S. Gruda, et al.
PLANT AND SOIL SCIENCE (2023) Vol. 14, Iss. 2
Open Access | Times Cited: 2
Steviol glycosides improve the textural properties of whey protein gel
Tongtong Zhang, Yongmei Xia, Qingrui Peng
Journal of Food Engineering (2023) Vol. 369, pp. 111912-111912
Closed Access | Times Cited: 2
The effect of Stevioside‐Isomalt, whey protein concentrate, and Bacillus coagulans on the physicochemical and sensory properties of Iranian probiotic Masghati sweet
Dorna Afyounizadeh Esfahani, Mohammad Goli
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 10
Open Access | Times Cited: 4
Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition
Memnune Şengül, Hacer Unver, Elif Feyza Topdaş, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 3
Could one stone hit two or three birds on the Stevia leaves? Harvesting rebaudioside A with enzymatic producing rubusoside directly from the Stevia leaves
Zhuoyu Zhou, Yongmei Xia, Xueyi Hu
Industrial Crops and Products (2022) Vol. 192, pp. 116027-116027
Closed Access | Times Cited: 3
Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography
Menglei Zhang, Xiao Hua, Yaxian Liu, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 7, pp. 3409-3420
Closed Access | Times Cited: 1
An aspect of nutrition and main food sweeteners in the diet
Necla Çağlarırmak
Advances in Obesity Weight Management & Control (2021) Vol. 11, Iss. 2, pp. 60-66
Open Access | Times Cited: 1
Development of a method for propagating stevia based on in vitro
А.А. Федоров, Al'bina Filippova, Tat'yana Lekonceva
Agrarian Bulletin of the (2023) Vol. 232, Iss. 03, pp. 64-77
Open Access
Improvement of purification process of stevia extract by combination of microfiltration and ultrafiltration
Michael Silaen, Erliza Noor, Mulyorini Rahayuningsih
Deleted Journal (2023) Vol. 91, Iss. 1
Open Access
A New Healer in the Treatment of Diabetes and Diabetic Wounds: Stevia rebaudiana
Nisanur KUNT, Şule Çoşkun Cevher
Journal of Anatolian Environmental and Animal Sciences (2023)
Open Access
Stevia and especially Nano-Stevia induced anti-diabetic, antidepressant, and analgesic effects in streptozotocin-induced diabetic rats
Neda Mousavi-Niri, Maryam Naseroleslami, Elham Ghanimati, et al.
Research Square (Research Square) (2023)
Open Access
Stevia extract safeguards rats from diabetic renal injury by mitigating markers of inflammation, oxidative stress, and apoptosis
Fatma M. Othman, Mamdouh Rashad El-Sawi, Sameh M. Shabana
Toxicology and Environmental Health Sciences (2023) Vol. 15, Iss. 4, pp. 351-367
Closed Access


PLANT AND SOIL SCIENCE (2023) Vol. 14, Iss. 2
Open Access
Sugar reduction and sweeteners to improve foods
Antonio L. García-Cordero, Israel S. Ibarra, Alexandra Ferreira, et al.
Elsevier eBooks (2023), pp. 87-120
Closed Access
Designing Foods with New Food Ingredients

Royal Society of Chemistry eBooks (2023), pp. 335-360
Open Access
A review: alternatives to substitute fructose in food products for patients with diabetes
Juta Grinberga, Ilze Beitāne
Research for Rural Development/Research for Rural Development (Online) (2023) Vol. 38, pp. 55-60
Open Access

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