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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernández, Marta Garcés‐Rimón, Marta Miguel
Trends in Food Science & Technology (2020) Vol. 104, pp. 208-218
Closed Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Effect of pepsin hydrolysis on antioxidant activity of jellyfish protein hydrolysate
Pratchaya Muangrod, Wiriya Charoenchokpanich, Vilai Rungsardthong, et al.
E3S Web of Conferences (2021) Vol. 302, pp. 02010-02010
Open Access | Times Cited: 6
Dissecting the potential mechanism of antihypertensive effects of RVPSL on spontaneously hypertensive rats via widely targeted kidney metabolomics
Zhipeng Yu, Li Wang, Sijia Wu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 428-436
Closed Access | Times Cited: 3
Vascular function and insulin sensitivity in the brain and periphery
Kevin Marie Ruud Nijssen
(2024)
Open Access
Antioxidant Activity of Soybean Peptides and Keap1 Protein: A Combined in Vitro and in Silico Analysis
Yan Zhang, Yuyang Liu, Wannan Li, et al.
(2024)
Closed Access
Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides
Yoni Atma, Amin Sadeghpour, Brent S. Murray, et al.
Food Hydrocolloids (2024), pp. 110789-110789
Open Access
Immunomodulatory effects of ovalbumin extracts on splenocyte and macrophages in mice
Yunjung Lee, Mi‐Joo Choi, Eunju Park
Journal of Nutrition and Health (2024) Vol. 57, Iss. 6, pp. 605-605
Open Access
Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides
С. Д. Жамсаранова, С. Н. Лебедева, B.A. Bolkhonov, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 1, pp. 34-42
Open Access | Times Cited: 1
Longer-term effects of the egg-protein hydrolysate NWT-03 on arterial stiffness and cardiometabolic risk markers in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled, crossover trial
Kevin M.R. Nijssen, Peter J. Joris, Ronald P. Mensink, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 10, pp. 982-988
Closed Access | Times Cited: 1
Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study
Xianxiang Chen, Hedan Ye, Pingwei Wen, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2238-2249
Closed Access | Times Cited: 1
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
What are the digestion and absorption models used to reproduce gastrointestinal protein processes?
Anna Beatriz Santana Luz, Rafael Oliveira de Araújo Costa, Gidyenne Christine Bandeira Silva de Medeiros, et al.
Medicine (2021) Vol. 100, Iss. 30, pp. e26697-e26697
Open Access | Times Cited: 2
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