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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review
Diego Morales
Trends in Food Science & Technology (2021) Vol. 109, pp. 116-125
Closed Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Diversity of Colletotrichum species causing anthracnose on three oak species (Quercus acutissima, Q. mongolica and Q. variabilis) in China
Chengbin Wang, Yong Li, Han Xue, et al.
Plant Pathology (2023) Vol. 72, Iss. 9, pp. 1699-1715
Closed Access | Times Cited: 2
A STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS
Merve Eylül Kıymacı, Kenan Can Tok, Muhammed Mesud HÜRKUL
Ankara Universitesi Eczacilik Fakultesi Dergisi (2022), pp. 160-169
Open Access | Times Cited: 3
Effects of pH and Ionic Salts on the Emulsifying and Rheological Properties of Acorn Protein Isolate
Nasir Mehmood Khan, Muhammad Sulaiman Saeed, Farman Ali Khan, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3646-3646
Open Access | Times Cited: 3
Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction
Ena Cegledi, Maja Repajić, Sandra Balbino, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 4058-4067
Closed Access | Times Cited: 3
A Comparative Analysis of Polyphenol Content and Biological Potential of Quercus petraea Matt. and Q. pubescens Willd. Bark Extracts
Adrian Nișca, Ruxandra Ștefănescu, Andrei Mocan, et al.
Forests (2023) Vol. 14, Iss. 1, pp. 116-116
Open Access | Times Cited: 1
Antioxidant, antidiabetic, and antihypertensive effects of peptides from some Quercus species
MUHAMMED YUSUF ÇAĞLAR, MUHAMMET ARICI
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 2, pp. 196-205
Open Access | Times Cited: 1
Phytochemical Profiling of Oak Bark Extract: A Combined Approach Using Near-Infrared Spectroscopy and Liquid Chromatography-Mass Spectrometry
Benedikt Schwarz, Christoph Kappacher, Christian W. Huck
(2024)
Closed Access
The Bulgarian ethnic tradition of manufacturing rakia: a cultural heritage and a potential functional food resource
Milka Nashar, Diana Ivanova
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access
Evaluation of the Fungitoxic Effect of Extracts from the Bark of Quercus laeta Liebm, the Cob of Zea mays and the Leaves of Agave tequilana Weber Blue Variety against Trametes versicolor L. Ex Fr
Alberto Gálvez-Martínez, Rosa María Jiménez-Amezcua, José Anzaldo-Hernández, et al.
Forests (2024) Vol. 15, Iss. 7, pp. 1204-1204
Open Access
Implementing metabolomics techniques in the acceleration of the discovery of new antidiabetic bioactive metabolites obtained from Quercus coccifera
Saif Aldeen Jaber
Pharmacia (2024) Vol. 71, pp. 1-7
Open Access
Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens
Kimia Bahraminejad, Ali Misaghi, Abolfazl Kamkar, et al.
Journal of Human Environment and Health Promotion (2024) Vol. 10, Iss. 3, pp. 138-142
Open Access
Overweight/bowel dysmotility crosslinking and analogous laxative actions of two edible wild fruits in obese/constipated rats
Soumaya Wahabi, Kaïs Rtibi, Chirine Brinsi, et al.
Neurogastroenterology & Motility (2024)
Open Access
Phytochemical profiles and protein glycation inhibitory activities of three oak species
Su Hui Seong, Boram Kim, Seahee Han, et al.
Arabian Journal of Chemistry (2024) Vol. 18, Iss. 1, pp. 106039-106039
Open Access
Effects of the addition of oak (Quercus robur L.) and yucca (Yucca schidigera) on the water quality and growth performance of pacific white shrimp (Litopenaeus vannamei) cultured intensively in concrete tanks
Romi Novriadi, Hatim Albasri, Aldy Eka Wahyudi, et al.
Journal of the World Aquaculture Society (2022) Vol. 53, Iss. 5, pp. 984-994
Open Access | Times Cited: 2
Oak gall extract: Molecular docking of wound healing and control of the skin pathogens Staphylococcus aureus and Candida albicans
Shymaa A Elbuckley
International Journal of Agriculture and Biology (2022) Vol. 27, Iss. 02, pp. 154-164
Open Access | Times Cited: 1
Experimental research on the development of composition of complex action ointment based on phytocomplex
Ksenia Matsiuk, Т. М. Ковальова, Yuliia Maslii, et al.
ScienceRise Pharmaceutical Science (2023), Iss. 4(44), pp. 19-27
Open Access
Study of petiolary anatomical features of common oak (Quercus robur L.) and red oak (Quercus rubra L.) and their significance for microdiagnostics of raw materials
Olena Konovalova, Olha SHCHERBAKOVA, Tetiana OMELKOVETS, et al.
Fitoterapia (2023), Iss. 4, pp. 57-70
Open Access
Study of petiolary anatomical features of common oak (Quercus robur L.) and red oak (Quercus rubra L.) and their significance for microdiagnostics of raw materials
Olena Konovalova, Olha SHCHERBAKOVA, Tetiana OMELKOVETS, et al.
Fitoterapia (2023), Iss. 4, pp. 71-83
Open Access


Fitoterapia (2023), Iss. 4
Open Access
Evaluación del potencial bioherbicida de especies arbóreas colectadas en remanentes de bosques andinos
Juan José ORTIZ LOPEZ, Tatiana Lobo‐Echeverri
Revista Productos Naturales (2022) Vol. 5, Iss. 2, pp. 151-153
Open Access
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