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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweeds polysaccharides in active food packaging: A review of recent progress
Dietz Carina, Shubham Sharma, Amit K. Jaiswal, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 559-572
Open Access | Times Cited: 151

Showing 26-50 of 151 citing articles:

Life Cycle Assessment of pilot scale production of seaweed-based bioplastic
Maddalen Ayala, Marianne Thomsen, Massimo Pizzol
Algal Research (2023) Vol. 71, pp. 103036-103036
Open Access | Times Cited: 32
Comprehensive characterization of novel Borassus flabellifer flower biomass based microcrystalline cellulose reinforced with polylactic acid (PLA) biofilm for futuristic applications
Narayana Perumal Sunesh, Indran Suyambulingam, Divya Divakaran, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 15, pp. 18133-18150
Closed Access | Times Cited: 29
Alginate based films integrated with nitrogen-functionalized carbon dots and layered clay for active food packaging applications
Long Mao, Juan Zuo, Yujie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126653-126653
Closed Access | Times Cited: 29
Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis
Jin‐Seok Park, Ji‐Min Han, Yuna Shin, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 328-328
Open Access | Times Cited: 27
Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film
Taotao Qiang, Wenqi Ren, Liang Chen
Food Hydrocolloids (2023) Vol. 149, pp. 109539-109539
Closed Access | Times Cited: 24
Review of packaging for improving storage quality of fresh edible mushrooms
Yao Feng, Heran Xu, Yong Sun, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 629-646
Closed Access | Times Cited: 23
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 14
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 13
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 12
Chitosan silver nanoparticle inspired seaweed (Gracilaria crassa) biodegradable films for seafood packaging
Arunachalasivamani Ponnusamy, Radhika Rajasree S R, Roopa Rajan, et al.
Algal Research (2024) Vol. 78, pp. 103429-103429
Closed Access | Times Cited: 9
Bio-based film development: Harnessing alginate and fucoidan extracted from Ascophyllum nodosum with glycerol and choline chloride-based solvent
Kyle James, Hao Long, Ian M. O’Hara, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110013-110013
Open Access | Times Cited: 9
Advances in agar-based composites: A comprehensive review
Muffarih Shah, Abdul Hameed, Muhammad Kashif, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122619-122619
Closed Access | Times Cited: 9
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access | Times Cited: 1
Comprehensive Extraction and Biological Activities of Mycosporine-like Amino Acids and Glyceroglycolipids Extracts from Two Macroalgae Ecklonia kurome and Ulva lactuca
Xin Wei, Xiaoqi Hu, Tianhuan Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 440-440
Open Access | Times Cited: 1
Green fabrication of biodegradable films: Harnessing the cellulosic residue of oat straw
Shafaet Ahmed, Srinivas Janaswamy
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140656-140656
Closed Access | Times Cited: 1
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applications
S. Seyyedi-Mansour, María Carpena, Paula Barciela, et al.
Advances in Colloid and Interface Science (2025) Vol. 340, pp. 103457-103457
Closed Access | Times Cited: 1
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging
Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2319-2319
Open Access | Times Cited: 32
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
Ravi S. Baghel, Babita Choudhary, Sonika Pandey, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3642-3642
Open Access | Times Cited: 22
Coffee Waste Macro-Particle Enhancement in Biopolymer Materials for Edible Packaging
Samsul Rizal, H. P. S. Abdul Khalil, Shazlina Abd Hamid, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 365-365
Open Access | Times Cited: 21
Feasibility of bioplastic production using micro- and macroalgae- A review
M. Sudhakar, Rahulkumar Maurya, Sanjeet Mehariya, et al.
Environmental Research (2023) Vol. 240, pp. 117465-117465
Closed Access | Times Cited: 19
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100436-100436
Open Access | Times Cited: 18
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
Boon Peng Chang, Binh M. Trinh, Debela T. Tadele, et al.
Polymer Reviews (2023) Vol. 63, Iss. 4, pp. 961-1013
Closed Access | Times Cited: 17
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 8
Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging
Yamanappagouda Amaregouda, Kantharaju Kamanna
Cellulose (2024) Vol. 31, Iss. 4, pp. 2413-2427
Closed Access | Times Cited: 8
Eco-friendly drinking straws: Navigating challenges and innovations
Yuanpu Liu, Na Li, Xuyang Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104511-104511
Closed Access | Times Cited: 8

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