OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 67
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 688-705
Closed Access | Times Cited: 67
Showing 26-50 of 67 citing articles:
Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits
Olarewaju M. Oluba, Onome Obokare, Opeyemi A. Bayo-Olorunmeke, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Olarewaju M. Oluba, Onome Obokare, Opeyemi A. Bayo-Olorunmeke, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Whey‐based polymeric films for food packaging applications: a review of recent trends
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 19
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 19
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1825-1856
Open Access | Times Cited: 11
Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1825-1856
Open Access | Times Cited: 11
From traditional packaging to smart bio-packaging for food safety: a review
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 4
Sarah Siciliano, Catia Giovanna Lopresto, Francesco Lamonaca
Euro-Mediterranean Journal for Environmental Integration (2024)
Open Access | Times Cited: 4
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Sustainable Antimicrobial and Antioxidant Packaging: Environmental Implications and Solutions
Sandip Mondal, Manish Kumar Gautam, Rakesh Das, et al.
Food Bioscience (2025), pp. 106347-106347
Closed Access
Sandip Mondal, Manish Kumar Gautam, Rakesh Das, et al.
Food Bioscience (2025), pp. 106347-106347
Closed Access
Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Trends in Food Science & Technology (2021) Vol. 116, pp. 681-700
Closed Access | Times Cited: 25
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Trends in Food Science & Technology (2021) Vol. 116, pp. 681-700
Closed Access | Times Cited: 25
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials
Antonella Cavazza, Monica Mattarozzi, Arianna Franzoni, et al.
Food Chemistry (2022) Vol. 388, pp. 132951-132951
Closed Access | Times Cited: 17
Antonella Cavazza, Monica Mattarozzi, Arianna Franzoni, et al.
Food Chemistry (2022) Vol. 388, pp. 132951-132951
Closed Access | Times Cited: 17
A review of protein-phenolic acid interaction: reaction mechanisms and applications
Behzad Masoumi, Mahnaz Tabibiazar, Zahra Golchinfar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3539-3555
Closed Access | Times Cited: 16
Behzad Masoumi, Mahnaz Tabibiazar, Zahra Golchinfar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3539-3555
Closed Access | Times Cited: 16
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13909-13909
Open Access | Times Cited: 9
Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13909-13909
Open Access | Times Cited: 9
Exploring the prospects of the fifth quarter in the 21st century
Olugbenga P. Soladoye, M. Juárez, Mario Estévez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1439-1461
Closed Access | Times Cited: 12
Olugbenga P. Soladoye, M. Juárez, Mario Estévez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1439-1461
Closed Access | Times Cited: 12
Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract
Raluca Petronela Dumitriu, Elena Stoleru, Jan Thomas Rosnes, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109883-109883
Closed Access | Times Cited: 2
Raluca Petronela Dumitriu, Elena Stoleru, Jan Thomas Rosnes, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109883-109883
Closed Access | Times Cited: 2
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access | Times Cited: 2
Liang Yu, Chun Chang, Ting Jiang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 21221-21230
Closed Access | Times Cited: 2
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Active Edible Packaging: A Sustainable Way to Deliver Functional Bioactive Compounds and Nutraceuticals
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 225-264
Closed Access | Times Cited: 13
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 225-264
Closed Access | Times Cited: 13
New Composite Hydrogel Based on Whey and Gelatin Crosslinked with Copper Sulphate
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Mărioara Moldovan, et al.
Materials (2022) Vol. 15, Iss. 7, pp. 2611-2611
Open Access | Times Cited: 8
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Mărioara Moldovan, et al.
Materials (2022) Vol. 15, Iss. 7, pp. 2611-2611
Open Access | Times Cited: 8
Whey Protein Based Edible Coatings: Recent Trends
Nishant Kumar, S.K. Tripathi, N.A. Pratibha, et al.
(2023), pp. 187-209
Closed Access | Times Cited: 4
Nishant Kumar, S.K. Tripathi, N.A. Pratibha, et al.
(2023), pp. 187-209
Closed Access | Times Cited: 4
Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application
Luan Ramos da Silva, José Ignácio Velasco, Farayde Matta Fakhouri
Polymers (2022) Vol. 14, Iss. 4, pp. 835-835
Open Access | Times Cited: 7
Luan Ramos da Silva, José Ignácio Velasco, Farayde Matta Fakhouri
Polymers (2022) Vol. 14, Iss. 4, pp. 835-835
Open Access | Times Cited: 7
Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants
Mario Ščetar, Davor Daniloski, Mirela Tinjić, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 990-990
Open Access | Times Cited: 7
Mario Ščetar, Davor Daniloski, Mirela Tinjić, et al.
Polymers (2022) Vol. 14, Iss. 5, pp. 990-990
Open Access | Times Cited: 7
Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits
Luh Suriati
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Luh Suriati
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Biobased Materials as a Sustainable Potential for Edible Packaging
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 111-135
Closed Access | Times Cited: 8
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 111-135
Closed Access | Times Cited: 8
Evaluation of the Antioxidant and Physicochemical Properties of Microalgae/Whey Protein-Based Edible Films
Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Marios Mataragas, et al.
(2021), pp. 97-97
Open Access | Times Cited: 8
Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, Marios Mataragas, et al.
(2021), pp. 97-97
Open Access | Times Cited: 8
Milk Protein-Based Nanohydrogels: Current Status and Applications
Manpreet Kaur, Aarti Bains, Prince Chawla, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 432-432
Open Access | Times Cited: 6
Manpreet Kaur, Aarti Bains, Prince Chawla, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 432-432
Open Access | Times Cited: 6
Biopolymers for Edible Films and Coatings in Food Applications
Maria Râpă, Elisabeta Elena Popa
(2023), pp. 1085-1115
Closed Access | Times Cited: 3
Maria Râpă, Elisabeta Elena Popa
(2023), pp. 1085-1115
Closed Access | Times Cited: 3
Chitosan/snail slime films as multifunctional platforms for potential biomedical and cosmetic applications: physical and chemical characterization
Jennifer Gubitosa, Vito Rizzi, Paola Fini, et al.
Journal of Materials Chemistry B (2022) Vol. 11, Iss. 12, pp. 2638-2649
Closed Access | Times Cited: 5
Jennifer Gubitosa, Vito Rizzi, Paola Fini, et al.
Journal of Materials Chemistry B (2022) Vol. 11, Iss. 12, pp. 2638-2649
Closed Access | Times Cited: 5
