OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28

Showing 26-50 of 28 citing articles:

Unfolding humanistic wine tasting, based on wine professionals’ biographical expressions
Daniel Östergren, Ute Walter, Bernt Gustavsson
International Journal of Gastronomy and Food Science (2024), pp. 101074-101074
Open Access

Characterization and split-split-plot analysis of steamed factors affecting the swimming crab (Portunus trituberculatus) flavor quality
Qi Lu, Jing Zhang, Xueqian Guo, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100172-100172
Open Access | Times Cited: 1

RESULTS OF THE TASTING COMPETITION OF WINE PRODUCTS «ANTICEA-2021»
Tatyana Ivanovna Guguchkina, Olga Nikolaevna Shelud'ko, Larisa Eduardovna Chemisova, et al.
Fruit growing and viticulture of South Russia (2022) Vol. 2, Iss. 74, pp. 265-285
Open Access

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