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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysing the interaction between the dairy sector and climate change from a life cycle perspective: A review
Paola Guzmán-Luna, Miguel Mauricio‐Iglesias, Anna Flysjö, et al.
Trends in Food Science & Technology (2021) Vol. 126, pp. 168-179
Open Access | Times Cited: 48

Showing 26-50 of 48 citing articles:

Sustainability Assessment Tools for Dairy Supply Chains: A Typology
Rita Paçarada, Stefan Hörtenhuber, Torsten Hemme, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 4999-4999
Open Access | Times Cited: 2
Holistic risk assessments of food systems
Erika Országh, Constanza De Matteu Monteiro, Sara M. Pires, et al.
Global Food Security (2024) Vol. 43, pp. 100802-100802
Open Access | Times Cited: 2
A framework for cost-effectiveness analysis of greenhouse gas mitigation measures in dairy industry with an application to dairy farms in China
Saiwei Li, Mingxue Zhang, Lingling Hou, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122521-122521
Closed Access | Times Cited: 2
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
Giulia Rencricca, Federico Froldi, Maurizio Moschini, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1860-1860
Open Access | Times Cited: 5
Analysis of the Horizontal Distribution of Sampling Points for Gas Concentrations Monitoring in an Open-Sided Dairy Barn
Provvidenza Rita D’Urso, Claudia Arcidiacono, Giovanni Cascone
Animals (2022) Vol. 12, Iss. 23, pp. 3258-3258
Open Access | Times Cited: 7
Farmers´ sense of the biological impact of extreme heat and seasonality on Swedish high-yielding dairy cows – A mixed methods approach
Lena‐Mari Tamminen, Renée Båge, M. Åkerlind, et al.
Preventive Veterinary Medicine (2024) Vol. 224, pp. 106131-106131
Open Access | Times Cited: 1
Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1453-1461
Open Access | Times Cited: 1
Quantification of the Environmental Impact of Feeding Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 in Dairy Cow: A Life Cycle Assessment Approach
Nizar Salah, Héloïse Legendre, Erika Paiva, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2202-2202
Open Access | Times Cited: 1
Ecological Network, Ecosystem Services, and Green Infrastructure Planning: A Method for the Metropolitan City of Cagliari, Italy
Vittorio Serra, Sara Defraia, Antonio Ledda, et al.
Networks and Spatial Economics (2024)
Closed Access | Times Cited: 1
Improving the sustainability of milk production across different climate regions in China
Zhaoping Wu, Yuanyuan Du, Guofu Yang, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 446-461
Closed Access | Times Cited: 1
Recent advances and prospects for industrial waste management and product recovery for environmental appliances: a review
Venkatesa Prabhu Sundramurthy, Thirumullaivoyal G. Nithya, Chandran Masi, et al.
Physical Sciences Reviews (2021) Vol. 8, Iss. 9, pp. 2341-2359
Closed Access | Times Cited: 6
The Convergence of Factors That Affect the Dairy Product Market: A Comparative Analysis of European Union Countries
Yuriy Klapkiv, Петро Пуцентейло, Віталій Карпенко
Comparative Economic Research Central and Eastern Europe (2023) Vol. 26, Iss. 2, pp. 105-127
Open Access | Times Cited: 1
EVALUACIÓN DE LA IMPLEMENTACIÓN DE ECO-INNOVACIONES EN SISTEMAS DE PRODUCCIÓN DE LECHE EN PEQUEÑA ESCALA
Itzel Cortés-Fernández, Carlos Manuel Arriaga-Jordán, Humberto Thomé‐Ortiz, et al.
Tropical and Subtropical Agroecosystems (2023) Vol. 26, Iss. 3
Open Access | Times Cited: 1
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions
Rodney J. Feliciano, Paola Guzmán-Luna, Almudena Hospido, et al.
Microbial Risk Analysis (2024) Vol. 27-28, pp. 100312-100312
Open Access
Üniversite Öğrencileri İklim Değişikliğini Nasıl Algılıyor? Bir Nitel Araştırma
Ömer Faruk Akbulut, Yasemin Özliman Farımaz, Gökhan Büyükgök
Batı anadolu eğitim bilimleri dergisi (2024)
Closed Access
Are Agroecosystem Services Under Threat? Examining the Influence of Climate Externalities on Ecosystem Stability
Temidayo Olowoyeye, Gideon Abegunrin, Mariusz Sojka
Atmosphere (2024) Vol. 15, Iss. 12, pp. 1480-1480
Open Access
Employee Management in Dairy Farms Associated with Bulk Tank Somatic Cell Count and New Mastitis Infection Risk
Michael Farre, Erik Rattenborg, H. Hogeveen, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 12, pp. 646-646
Open Access
Evaluation of climate change effects on food sustainability, safety and quality
Almudena Hospido, Jeanne‐Marie Membré
Trends in Food Science & Technology (2022) Vol. 126, pp. 205-206
Closed Access | Times Cited: 2
Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change
Yanli Xia, Yuxia Yang, Ting Li, et al.
Chilean journal of agricultural research (2023) Vol. 83, Iss. 4, pp. 380-397
Open Access
Dairy Crossbreeding: An Option to Face the Challenges of Climate Change-Productive and Reproductive Features from Two Different Genetic Groups
Ivo Pivato, Tiago Mendonça de Souza, Fabio Athair Ribeiro Cordeiro, et al.
Journal of Dairy & Veterinary Sciences (2023) Vol. 15, Iss. 3
Open Access
Nitrogen Use Efficiency and Partitioning of Dairy Heifers Grazing Perennial Ryegrass (Lolium perenne L.) or Pasture Brome (Bromus valdivianus Phil.) Swards during Spring
Ignacio Beltrán, Daniel Tellez, Jaime Cabanilla, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1953-1953
Open Access
Dosezi u proizvodnji nadomjestaka mesa i mlijeka pomoću stanica
Igor Slivac, Kristina Radošević, Višnja Gaurina Srček
Meso (2022) Vol. 24, Iss. 3, pp. 261-270
Open Access
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