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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasonication - A green technology extraction technique for spices: A review
Madaraboina Venkateswara Rao, Animesh Singh Sengar, C. K. Sunil, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 975-991
Closed Access | Times Cited: 137

Showing 26-50 of 137 citing articles:

Review: Sample Pretreatment and Detection Strategies for Aflatoxins in Foods
Xiaojun Wang, Jinlong Cui, Li Sun, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 534-550
Closed Access | Times Cited: 6
Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT‐Orbitrap MS analysis
Raphael Amancio de Jesus, Wenes Ramos da Silva, Alberto Wisniewski, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 4, pp. 889-902
Closed Access | Times Cited: 6
Plant-based natural product chemistry: An overview of the multistep journey involved in scientific validation of traditional knowledge
Anmol Anmol, Gaurav Aggarwal, Mehak Sharma, et al.
Studies in natural products chemistry (2024), pp. 327-377
Closed Access | Times Cited: 6
Cavitation technologies for extraction of high value ingredients from renewable biomass
M. Dharini, R. Mahendran, Brijesh K. Tiwari
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117682-117682
Closed Access | Times Cited: 6
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
Bruna Seguenka, Lucas Henrique do Nascimento, Thaís Feiden, et al.
Food Chemistry (2024) Vol. 453, pp. 139690-139690
Closed Access | Times Cited: 6
Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind
Tan Phat Vo, Le Ngoc Huong Nguyen, Nguyen Phuc Thien Le, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2013-2021
Open Access | Times Cited: 25
Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
Miluska Cisneros‐Yupanqui, Vesela I. Chalova, Hristo Kalaydzhiev, et al.
Environmental Technology & Innovation (2023) Vol. 30, pp. 103081-103081
Open Access | Times Cited: 15
Ultrasonic‐assisted and enzymatic‐assisted extraction to recover tannins, flavonoids, and terpenoids from used tea leaves using natural deep eutectic solvents
Tan Phat Vo, Ton Quoc Dao Tran, Thuy Han Phan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5855-5864
Closed Access | Times Cited: 15
Extracting phenolics, flavonoids, and terpenoids from Codonopsis pilosula using green solvents
Tan Phat Vo, Minh Thu Ho, Phan Uoc Nguyen Nguyen, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101395-101395
Closed Access | Times Cited: 15
Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee
Ha Eun Lee, Jonggab Yim, Youngji Lee, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106580-106580
Open Access | Times Cited: 14
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials
Aleksandra Sentkowska, Violeta Ivanova‐Petropulos, Krystyna Pyrzyńska
Food Analytical Methods (2024) Vol. 17, Iss. 4, pp. 594-610
Closed Access | Times Cited: 5
Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction
Wei‐Jyun Chien, Dinar Suksmayu Saputri, Hung‐Yu Lin
Current Research in Food Science (2022) Vol. 5, pp. 278-287
Open Access | Times Cited: 20
Intensification of catechin extraction from the bark of Syzygium cumini using ultrasonication: Optimization, characterization, degradation analysis and kinetic studies
Yogesh A. Bhadange, Virendra Kumar Saharan, Shirish H. Sonawane, et al.
Chemical Engineering and Processing - Process Intensification (2022) Vol. 181, pp. 109147-109147
Open Access | Times Cited: 20
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
Jiong Zhang, Min Zhang, Ronghua Ju, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11482-11503
Closed Access | Times Cited: 19
Quantitative analysis and characterization of PtNPs in road dust based on ultrasonic probe assisted extraction and single particle inductively coupled plasma mass spectrometry
Armando Sánchez-Cachero, Nuria Rodríguez Fariñas, María Jiménez-Moreno, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2023) Vol. 203, pp. 106665-106665
Open Access | Times Cited: 12
Shock Wave-Assisted Exfoliation of 2D-Material-Based Polymer Nanocomposites: A Breakthrough in Nanotechnology
Neelaambhigai Mayilswamy, Anjana Krishnan, Mayank Mundhada, et al.
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 17, pp. 6584-6598
Closed Access | Times Cited: 11
Optimisation and modelling of ultrasonic-assisted extraction of canthaxanthin from Chromochloris zofingiensis using eutectic solvents
Dan Yang, Weijia Qiu, Ying Xu, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117002-117002
Closed Access | Times Cited: 11
Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste
Sarah L. Paz-Arteaga, Edith M. Cadena, Liliana Serna‐Cock, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 706-706
Open Access | Times Cited: 11
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour
Saima Nigar, Kadavakollu Subrahmanyam, Debojit Baidya Choudhury, et al.
Food Structure (2024) Vol. 42, pp. 100385-100385
Closed Access | Times Cited: 4
Recent advances in the extraction technology and bioactivity of lentinan
Sizhu Ren, Chunyan Xie, Huan Liu, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106680-106680
Closed Access
Enhanced Eugenol Composition in Clove Essential Oil by Deep Eutectic Solvent-Based Ultrasonic Extraction and Microwave-Assisted Hydrodistillation
Panawan Suttiarporn, Thananan Taithaisong, Samran Namkhot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 504-504
Open Access
Optimized extraction technique and solvent to enhance the recovery of bioactive polyphenols from Viola canescens wall. Ex Roxb. A case study using OFAT and chemical characterization using UPLC-PDA, UHPLC-Q-TOF-IMS and GC–MS
Rishabh Kaundal, Rajender Kumar, Vandana Kumari
Microchemical Journal (2025), pp. 113170-113170
Closed Access
Ultrasound-assisted extraction and RP-HPLC quantification of β-caryophyllene in plant essential oils: separation efficiency and insecticidal activity
Reena Jamunkar, Deepak Sinha, Kamlesh Shrivas, et al.
Journal of Molecular Structure (2025), pp. 141882-141882
Closed Access
Research progress on extraction of flavonoids with deep eutectic solvents from natural products
Hailin Ran, Hui Li, Danli Peng, et al.
Journal of Molecular Liquids (2025), pp. 127356-127356
Closed Access

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