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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review
Kaiqiang Wang, Zonglun Li, Jinjie Li, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 490-504
Closed Access | Times Cited: 86

Showing 26-50 of 86 citing articles:

Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products
Jinjin Huang, Min Zhang, Zhongxiang Fang
Foods (2023) Vol. 12, Iss. 16, pp. 3052-3052
Open Access | Times Cited: 15
SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection
Huanhuan Li, Suleiman A. Haruna, Wei Sheng, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117365-117365
Closed Access | Times Cited: 15
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products
Hui Yan, Marina De Géa Neves, Barry M. Wise, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7891-7891
Open Access | Times Cited: 14
Potential of Raman spectroscopy for in-line measurement of raw milk composition
Hussain Khan, Ultan McCarthy, Karen A. Esmonde‐White, et al.
Food Control (2023) Vol. 152, pp. 109862-109862
Open Access | Times Cited: 13
Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method
Kaiqiang Wang, Zilin Yue, Hong Lin, et al.
Microchemical Journal (2023) Vol. 192, pp. 108948-108948
Closed Access | Times Cited: 13
Rapid determination of phenolic composition in chamomile (Matricaria recutita L.) using surface-enhanced Raman spectroscopy
Marella de Angelis, Chiara Amicucci, Martina Banchelli, et al.
Food Chemistry (2024) Vol. 463, pp. 141084-141084
Open Access | Times Cited: 5
Optical sensing techniques for rapid detection of agrochemicals: Strategies, challenges, and perspectives
Zhuoran Li, Hong Lin, Lei Wang, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 156515-156515
Closed Access | Times Cited: 19
Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review
Umuhoza Aline, Tanima Bhattacharya, Mohammad Akbar Faqeerzada, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Toward commercial applications of LED and laser‐induced fluorescence techniques for food identity, quality, and safety monitoring: A review
Shaojin Ma, Yongyu Li, Yankun Peng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3620-3646
Closed Access | Times Cited: 11
Discriminative feature analysis of dairy products based on machine learning algorithms and Raman spectroscopy
Jia-Xin Li, Chun-Chun Qing, Xiu-Qian Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100782-100782
Open Access | Times Cited: 4
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
Saeedeh Mohammadi, Aoife Gowen, Jiani Luo, et al.
Food Control (2024) Vol. 165, pp. 110658-110658
Open Access | Times Cited: 4
Research Progress of Raman Spectroscopy and Imaging Techniques for the Pharmaceutical Analysis
Yuchen Tang, Xi Wang, Guoming Zhou, et al.
Journal of Analysis and Testing (2024)
Closed Access | Times Cited: 4
Advancements in Disposable Electrochemical Systems for Sustainable Agriculture Monitoring: Trends, Gaps, and Applied Examples
Jéssica Rocha Camargo, Luiz Otávio Orzari, Jéssica S. Rodrigues, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117968-117968
Closed Access | Times Cited: 4
A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits
César R. Balcázar-Zumaeta, Jorge L. Maicelo, Geidy Salón-Llanos, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8476-8476
Open Access | Times Cited: 4
A novel strategy for rapid quantification of multiple quality markers and authenticity identification based on near-infrared spectroscopy and machine learning algorithms, Fructus Gardeniae as a case study
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
Raman Spectroscopy and Its Application in Fruit Quality Detection
Yong Huang, Haoran Wang, Huasheng Huang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 195-195
Open Access
Technological innovations for reducing tomato loss in the agri-food industry
Irene Domínguez, José Luis del Rı́o, Víctor Ortiz-Somovilla, et al.
Food Research International (2025), pp. 115798-115798
Closed Access
Quality Control of Shrimp Under Refrigerated Storage
Ehsan Parandi, Sama Nasirijoonaghani, Vahid Alipourleyli, et al.
(2025), pp. 299-312
Closed Access
A SERS “on–off” sensor for Hg2+ and fumonisin B1 determination in grains based on Au-Janus Ag NPs modified by carbon dots
Yutong Wang, Xiao Liang, Yaling Yang
Microchimica Acta (2025) Vol. 192, Iss. 3
Closed Access
Development of a rapid sensor system for nitrate detection in water using enhanced Raman spectroscopy
Xintao Xia, Guiyan Yang, Hanjing Tian, et al.
RSC Advances (2025) Vol. 15, Iss. 8, pp. 5728-5736
Open Access
Tunable High-Density nanogaps in compact Ag nanowires for Surface-Enhanced Raman scattering detection of pesticide residues
Tangjie Cheng, Shuangting An, Zebin Zhu, et al.
Optics & Laser Technology (2025) Vol. 186, pp. 112636-112636
Closed Access
Spectroscopy food functionality and safety
G. Jeevarathinam, J. Deepa, P. Bhava Nishevidha, et al.
Advances in food and nutrition research (2025)
Closed Access
A colorimetric/SERS dual-mode sensor based on ferric ion-dopamine@Au–Ag-Au Janus NPs for acrylamide determination in baked goods
Yutong Wang, Yizhi Liu, Xiaoguang Liang, et al.
Microchimica Acta (2025) Vol. 192, Iss. 3
Closed Access
SERS/Fluorescence Dual-Modal Imaging Bioprobe for Accurate Diagnosis of Breast Cancer
Yue Hu, Lei Xu, Xinyu Miao, et al.
Analytical Chemistry (2025)
Closed Access
Overview of the basics of resonance Raman spectroscopy, applications, and recent advances
Charu Arora, Basem E. Keshta, Elsayed M. Atwa, et al.
Elsevier eBooks (2025), pp. 13-36
Closed Access

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