OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of chitosan-based carrier as an encapsulating agent in food industry
Gisoo Maleki, Ernst J. Woltering, M. R. Mozafari
Trends in Food Science & Technology (2022) Vol. 120, pp. 88-99
Closed Access | Times Cited: 120
Gisoo Maleki, Ernst J. Woltering, M. R. Mozafari
Trends in Food Science & Technology (2022) Vol. 120, pp. 88-99
Closed Access | Times Cited: 120
Showing 26-50 of 120 citing articles:
Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 20
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 20
Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review
Jean Mary Joy, P Amruth, Rosemol Jacob M, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100142-100142
Open Access | Times Cited: 18
Jean Mary Joy, P Amruth, Rosemol Jacob M, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100142-100142
Open Access | Times Cited: 18
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability
Pintu Choudhary, Sayantani Dutta, J.A. Moses, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 123-138
Open Access | Times Cited: 17
Pintu Choudhary, Sayantani Dutta, J.A. Moses, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 1, pp. 123-138
Open Access | Times Cited: 17
Recent Advances in the Preparation, Antibacterial Mechanisms, and Applications of Chitosan
Kaiyan Wu, Ziyuan Yan, Ziyang Wu, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 11, pp. 318-318
Open Access | Times Cited: 8
Kaiyan Wu, Ziyuan Yan, Ziyang Wu, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 11, pp. 318-318
Open Access | Times Cited: 8
Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry
Hongcai Zhang, Miaomiao Feng, Yapeng Fang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11044-11062
Closed Access | Times Cited: 28
Hongcai Zhang, Miaomiao Feng, Yapeng Fang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11044-11062
Closed Access | Times Cited: 28
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 16
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 16
Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
Supapit Viturat, Masubon Thongngam, Namfone Lumdubwong, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106466-106466
Open Access | Times Cited: 15
Supapit Viturat, Masubon Thongngam, Namfone Lumdubwong, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106466-106466
Open Access | Times Cited: 15
Hyaluronic acid-based nanodelivery systems for food bioactive compounds
Chen Tan, Xueqing Yao, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104163-104163
Closed Access | Times Cited: 15
Chen Tan, Xueqing Yao, Seid Mahdi Jafari, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104163-104163
Closed Access | Times Cited: 15
The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat
Tesby M. R. Lotfy, Samar M.S. Shawir, Mohamed E. I. Badawy
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124237-124237
Closed Access | Times Cited: 14
Tesby M. R. Lotfy, Samar M.S. Shawir, Mohamed E. I. Badawy
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124237-124237
Closed Access | Times Cited: 14
Potential applications of encapsulated yeasts especially within alginate and chitosan as smart bioreactors and intelligent micro-machines
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 6
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100513-100513
Open Access | Times Cited: 6
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 6
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 6
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 5
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 5
Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100225-100225
Open Access | Times Cited: 5
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100225-100225
Open Access | Times Cited: 5
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides
Kyungjik Yang, Hwa Seung Han, Seung Hwan An, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 422-434
Closed Access | Times Cited: 13
Kyungjik Yang, Hwa Seung Han, Seung Hwan An, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 422-434
Closed Access | Times Cited: 13
Enhancing stability of liposomes using high molecular weight chitosan to promote antioxidative stress effects and lipid-lowering activity of encapsulated lutein in vivo and in vitro
Gaoshuai Zhang, Meijing Zhang, Yiqiao Pei, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126564-126564
Closed Access | Times Cited: 12
Gaoshuai Zhang, Meijing Zhang, Yiqiao Pei, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126564-126564
Closed Access | Times Cited: 12
Alginate biopolymeric structures: Versatile carriers for bioactive compounds in functional foods and nutraceutical formulations: A review
Babu Bhagath Yerramathi, Beulah Annem Muniraj, Manjula Kola, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127067-127067
Closed Access | Times Cited: 12
Babu Bhagath Yerramathi, Beulah Annem Muniraj, Manjula Kola, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127067-127067
Closed Access | Times Cited: 12
Fish oil-loaded multicore submillimeter-sized capsules prepared with monoaxial electrospraying, chitosan-tripolyphosphate ionotropic gelation, and Tween blending
Bolin Liu, Yulu Zheng, Jiawei Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131921-131921
Closed Access | Times Cited: 4
Bolin Liu, Yulu Zheng, Jiawei Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131921-131921
Closed Access | Times Cited: 4
An overview of the role of nanoherbicides in tackling challenges of weed management in wheat: A novel approach
Bilal Ahmad Khan, Muhammad Nadeem, Hussam F. Najeeb Alawadi, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Bilal Ahmad Khan, Muhammad Nadeem, Hussam F. Najeeb Alawadi, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori, et al.
Food Research International (2022) Vol. 161, pp. 111855-111855
Open Access | Times Cited: 17
Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori, et al.
Food Research International (2022) Vol. 161, pp. 111855-111855
Open Access | Times Cited: 17
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning technique
J. Lamarra, Sandra Rivero, Adriana Pinotti, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125980-125980
Closed Access | Times Cited: 11
J. Lamarra, Sandra Rivero, Adriana Pinotti, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125980-125980
Closed Access | Times Cited: 11
Supramolecular Strategy for the Design of Nanocarriers for Drugs and Natural Bioactives: Current State of the Art (A Review)
L. Ya. Zakharova, Faniya Maganova, Kirill Sinyashin, et al.
Russian Journal of General Chemistry (2023) Vol. 93, Iss. 7, pp. 1867-1899
Open Access | Times Cited: 11
L. Ya. Zakharova, Faniya Maganova, Kirill Sinyashin, et al.
Russian Journal of General Chemistry (2023) Vol. 93, Iss. 7, pp. 1867-1899
Open Access | Times Cited: 11
Lycopene: Extraction, microencapsulation, and therapeutic properties
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 4
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 4
Influence of Spraying Different Amino Acids and Chitosan on Growth and Nutrient Statues of Alphonse Mango Trees
the future of agriculture (2025), pp. 1-12
Open Access
the future of agriculture (2025), pp. 1-12
Open Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Application of Nanochitosan as Food Additive and Preservatives
Samuel Adeniyi Oyegbade, Gbotemi Jerry Oni, A. Kolawole, et al.
(2025), pp. 181-215
Closed Access
Samuel Adeniyi Oyegbade, Gbotemi Jerry Oni, A. Kolawole, et al.
(2025), pp. 181-215
Closed Access
