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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions between nanoparticle-based food additives and other food ingredients: A review of current knowledge
Mehran Moradi, Roghayieh Razavi, Abdullah Khalid Omer, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 75-87
Closed Access | Times Cited: 60

Showing 26-50 of 60 citing articles:

Nanomaterial migration into the food matrix
Igor José Boggione Santos, Marília Magalhães Gonçalves, Andersen Escobar Schogl, et al.
Elsevier eBooks (2024), pp. 553-573
Closed Access | Times Cited: 2
Biocorona on Iron Oxide Nanoparticles in a Complex Biotechnological Environment: Analysis of Proteins, Lipids, and Carbohydrates
Lucía Abarca-Cabrera, Olga Milinovic, Viktoria Heitler, et al.
Small Science (2023) Vol. 3, Iss. 9
Open Access | Times Cited: 5
Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables—Part I: Analysis of Morphological, Mechanical, Barrier, and Migration Properties
David Ruiz, Yomaira L. Uscátegui, Luis E. Díaz, et al.
Polymers (2023) Vol. 15, Iss. 22, pp. 4456-4456
Open Access | Times Cited: 4
Epigallocatechin gallate alleviated the in vivo toxicity of ZnO nanoparticles to mouse intestine
Canyang Wang, Chaobo Huang, Yi Cao
Journal of Applied Toxicology (2023) Vol. 44, Iss. 5, pp. 686-698
Closed Access | Times Cited: 4
Monocyte (THP-1) Response to Silver Nanoparticles Synthesized with Rumex hymenosepalus Root Extract
Francisco Javier Alvarez-Cirerol, José Manuel Galván-Moroyoqui, Ericka Rodríguez-León, et al.
Nanomaterials (2024) Vol. 14, Iss. 1, pp. 106-106
Open Access | Times Cited: 1
Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion
Yuanchao Lu, Xiaohua Nie, Zeyi Wu, et al.
Food Chemistry (2024) Vol. 445, pp. 138682-138682
Closed Access | Times Cited: 1
Intelligent packaging and health
Milad Tavassoli
Elsevier eBooks (2024), pp. 319-340
Closed Access | Times Cited: 1
Properties of nanomaterials for utilization in the food industry
Gunjan Nagpure, Shweta Rathee, Kshitij RB Singh, et al.
Elsevier eBooks (2024), pp. 17-36
Closed Access | Times Cited: 1
Introduction and Scope of Nanotechnology in Veterinary Science
Mayukh Ghosh, Alonkrita Chowdhury, Rajesh Kumar, et al.
Livestock diseases and management (2024), pp. 1-21
Closed Access | Times Cited: 1
Optimized erucic acid-based extract as a natural probe for viscosity detection of liquid safety
Lingfeng Xu, Lili Zeng, Ting Ouyang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 10, pp. 105954-105954
Open Access | Times Cited: 1
Combined effects of TiO2 nanoparticle and fipronil co-exposure on microbiota in mouse intestine
Canyang Wang, Yanxin Liu, Yayu He, et al.
Food and Chemical Toxicology (2024) Vol. 192, pp. 114931-114931
Closed Access | Times Cited: 1
Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition
Shichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Effects of orally exposed SiO2 nanoparticles on lipid profiles in gut-liver axis of mice
Kuanhang Li, Zhengzheng Zhou, Yi Cao
Ecotoxicology and Environmental Safety (2024) Vol. 290, pp. 117580-117580
Open Access | Times Cited: 1
Nano-Al2O3 particles affect gut microbiome and resistome in an in vitro simulator of the human colon microbial ecosystem
Tingting Zhang, Dan Li, Xuan Zhu, et al.
Journal of Hazardous Materials (2022) Vol. 439, pp. 129513-129513
Closed Access | Times Cited: 6
Orally fed EGCG coronate food released TiO2 and enhanced penetrability into body organs via gut
Khursheed Ali, Sahar Zaidi, Aijaz Ahmed Khan, et al.
Biomaterials Advances (2022) Vol. 144, pp. 213205-213205
Open Access | Times Cited: 6
Fate Determination and Characterization of Food Additive Silicon Dioxide and Titanium Dioxide in Commercial Foods
Ri-Ye Kwon, Su-Bin Kim, Su-Min Youn, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 2
Open Access | Times Cited: 3
Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles
Jiatong Yan, Hongda Yu, Zhouhao Yang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2337-2337
Open Access | Times Cited: 3
Factors affecting the fate of nanoencapsulates post administration
D. Subhasri, M. Maria Leena, J.A. Moses, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-25
Closed Access | Times Cited: 3
Formation and detection of biocoronas in the food industry and their fate in the human body
Qian Wu, Mengyao Niu, Chen Zhou, et al.
Food Research International (2023) Vol. 174, pp. 113566-113566
Closed Access | Times Cited: 3
Hydrophobic Homopolymer’s Coil–Globule Transition and Adsorption onto a Hydrophobic Surface under Different Conditions
Bernat Durà Faulí, Valentino Bianco, Giancarlo Franzese
The Journal of Physical Chemistry B (2023) Vol. 127, Iss. 25, pp. 5541-5552
Open Access | Times Cited: 2
Nanotechnology in Reproduction
Recep Hakkı Koca, Serkan Ali Akarsu, Ali Doğan Ömür, et al.
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 2
Comparison of nanomaterial Ag and nanomaterial TiO2 in food fields
Shutong Duan
Applied and Computational Engineering (2024) Vol. 59, Iss. 1, pp. 94-98
Closed Access
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
Semra Çi̇çek, Mustafa Tahsin Yılmaz, Tamara Dapčević Hadnađev, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access
Cloud point extraction and characterization of zinc oxide nanoparticles isolated from infant milk formulas
Gloria Salinas-Lucero, Karla Juárez‐Moreno, Rafael Vazquez‐Duhalt
Journal of Food Measurement & Characterization (2024)
Open Access

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