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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards a sustainable food system by design using faba bean protein as an example
Mary Ann Augustin, Martin Cole
Trends in Food Science & Technology (2022) Vol. 125, pp. 1-11
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1341-1351
Closed Access | Times Cited: 2
Modelling cowpea beans α-galactosidase inactivation dependence on temperature and moisture content
Érica Sayuri Siguemoto, Lamiae Atmani, Christian Mestres, et al.
LWT (2023) Vol. 190, pp. 115571-115571
Open Access | Times Cited: 4
Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels
Tang Hui-hua, Junfei Chen, Biqin Liu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101184-101184
Open Access | Times Cited: 1
Eliciting the aboveground physiological regulation that underlies salinity tolerance in faba bean (Vicia faba L.)
Ehsan Tavakkoli, Stephanie J. Watts‐Williams, Pichu Rengasamy, et al.
Environmental and Experimental Botany (2024) Vol. 226, pp. 105849-105849
Open Access | Times Cited: 1
Cultivating sustainable futures: multi-environment evaluation and seed yield stability of faba bean (Vicia faba L.) genotypes by using different stability parameters in Ethiopia
Demekech Wondaferew, Destaw Mullualem, Walelgn Bitewlgn, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Faba bean protein: chemical composition, functionality, volatile compounds, and applications in food production
Johannes Thomsen, Jiajia Rao, Bingcan Chen
Trends in Food Science & Technology (2024), pp. 104863-104863
Closed Access | Times Cited: 1
Assessment of the Properties of Modified Pearl Millet Starch
Anu John B, J. V. Muruga Lal Jeyan, Jyothi NT, et al.
Starch - Stärke (2022) Vol. 75, Iss. 3-4
Closed Access | Times Cited: 6
Hybrid Spreadable Cheese Analogues with Faba Bean and Tenebrio molitor Flours: Optimisation Using Desirability-Based Mixture Design
Laura Garcia‐Fontanals, Raquel Llorente, Juanjo Valderrama, et al.
(2023)
Open Access | Times Cited: 3
Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design
Laura Garcia‐Fontanals, Raquel Llorente, Juanjo Valderrama, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1522-1522
Open Access | Times Cited: 3
An elaborative discussion on the potentiality, functional characteristics, curative effects, antinutritional factors, processing, and industrial applications of faba beans (Vicia faba L.) as a versatile legume
S. B. Agrawal, Chirasmita Panigrahi, Rajaraman Eri
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 30-57
Closed Access | Times Cited: 3
Plant-Based Food Supply Chains: Recognising Market Opportunities and Industry Challenges of Pea Protein
Helen Rogers, Manoj Dora, Naoum Tsolakis, et al.
(2024)
Closed Access
Optimization of Ultrasound-Assisted Extraction of Faba Bean Protein Isolate: Structural, Functional, and Thermal Properties. Part 1/2
Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
(2024)
Closed Access
Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu
Yue Liang, Yan Han
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour
Nikolina Kajić, Jurislav Babić, Antun Jozinović, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1945-1945
Open Access
Economic optimization of sustainable soil management: a Dutch case study
M.C. Kik, G.D.H. Claassen, M.P.M. Meuwissen, et al.
Agronomy for Sustainable Development (2024) Vol. 44, Iss. 5
Open Access
How do cue utilization and value co-creation and future orientation affect the consumers’ choices of smart agricultural products?
Zheng Yan, Dayu Cao
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins
Shuyang Wang, Song Miao, Mohammad Hassan Kamani, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107144-107144
Open Access
Biologically Active Peptides from Broad Bean (Vicia faba L.)
Isadora Martínez‐Arellano
BENTHAM SCIENCE PUBLISHERS eBooks (2023), pp. 178-190
Closed Access
TRENDS IN FOOD PROCESSING: INNOVATIONS FOR HEALTHY AND SUSTAINABLE EATING
Vladimir Marconi Ortiz Bustamante, Susana Isabel Heredia Aguirre, Adriana Monserrath Monge Moreno, et al.
Journal of Namibian Studies History Politics Culture (2023) Vol. 33
Open Access
The economic value of sustainable soil management
M.C. Kik
(2023)
Open Access
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